Harbour Street Tapas

We had a wonderful time here as the food was amazing. Some highlights would be the fried baby squid and grilled tiger pawns. We also ordered pan con tomate, padron peppers and duroc pork ribs. The portions were relatively large and the service was excellent. Would definitely recommend this restaurant to anyone who enjoys Spanish food.

Took the in-laws for their first go at tapas and was a huge success. Excellent food and service. Huge food portions too.

Friendly staff offer water right away. The food is fresh. Nice bright environment.

Really delicious, authentic tasting tapas and amazing basque cheesecake!

10/10 meal at Harbour Street Tapas. Delicious food, wine and great service!

I have never had tapas before... which for someone who is a real foody just wasn't right . This restaurant was small and welcoming, had a lovely relaxed vibe and the food was sooooo good. Can't wait to head back to whitstable and visit again x

What a lovely find in Whitstable. We stumbled across this unassuming looking restaurant tucked away, and we couldn't be happier. The service staff were welcoming and gave great advice with what we should pick and how much. The stand outs for us were the lemon chicken, the honey glazed chorizo (incredible, but definitely a dish to share, the honey sauce was delicious), and the basque cheesecake was wonderful to finish on.

I was recommended Harbour Street Tapas ages ago and I finally got to visit and WOW I was not disappointed!😍 First of all, the location. It’s right on the coast in North East Kent, so the great place to eat on a day out. Secondly, and most importantly, THE FOOD! Everything was delicious. And I must say, the best chorizo I’ve ever had😋 We managed to get a walk in table but it seemed to get pretty busy after us so I’d recommend booking! Follow issys_always_eating on Instagram for more food content💓

Varied and tasty menu. Fast friendly service. Next time I am in Whitstable this will be a dining destination! Thank you for squeezing us in to your busy evening!

What is one to do when one arrives in Whitstable during the first day of the Oyster Festival with no dinner reservations? Beg? Well we did, and we were lucky enough to get a spot at the bar at the yummy Williams & Brown Tapas Bar. Its cozy and busy with genuinely friendly staff (everyone in Kent seems to be nice!) and a great menu that is heavy on the seafood and updates weekly. The star of the evening was the Galician Fish Broth, which is a stew of mussels, squid, white fish and prawns in a scrummy broth that will force you to order extra bread so you don't lose a drop. We also had the seabass (fantastic) and the salchichon and chorizo plate (simple but good) and the lamb chops (only disappointment, a bit tough) as well as the patatas bravas. We also loved the wine, Vega del Rayo Rioja (2006). Highly recommend, but think about making a reservation if you're visiting Whitstable on a Saturday in high season!

This Tapas Bar is fantastic and probably our favourite place to go out when its a special occasion. The place is really small and cosy, with some bar style seating in the window so you can watch the world go by (well Harbour St, Whitstable, anyway!). The food is delicious and they have a nice range of tapas on offer, including some main meals. There are several daily specials and a lovely range of delicious desserts. Great place.

Excellent little tapas bar. Always friendly and often the same people serving too which is nice. Top notch paellas (both vegetarian and regular) and some incredible little dishes.

Lovely food. Quite chilled. Nice to see local people being successful. You need to get there early as they don't take bookings for small tables. All a little over priced. Felt a little ignored as a table of two, but would go back as food was great.

The tapas was absolutely incredible. Fairly large range of vegetarian options and all were delicious. Place is pricey though, and small.