Hanmiok

Made a reservation using catch table, went for dinner/celebrating a birthday and we ordered the Han set (party of 3). Got seated immediately in a private room. They gave us an extra beef brisket sushi as well! Quality of the beef is top tier and highly recommended to try it. But the highlight of the meal was definitely the chadolgujeolpan. Perfectly cooked and the mix of flavors and textures went perfectly together. Definitely check them out if you’re ever in Seoul.

It was a cool experience, but I don't think I could justify the price and flavor of the food. The raw beef had a very cold, almost icy texture. While the food and its presentation were interesting and fun, I ultimately did not enjoy the overall flavor. The quality of the meat is always high, but it didn't feel authentically Korean to me—perhaps it's been overhyped by Western social media. That said, the store is quite spacious, and the staff were very nice and informative.

Wow! What an experience!!! Even if you just get the set for 2-3, the quality of food, the amount of food and the service was perfect!! We took a chance on this viral sensation and it did not disappoint. Everything from the flavours and actual eating experience truly made this worthwhile to visit on our trip. I 100% recommend this. Just remember to book in advance, came with an unexpected discount! We also had our own private room!

Beef restaurant in Seoul. They do a great job with efficient service and put on a nice show of cooking the beef. The meat was very tender and fresh. Really enjoyed the dish where they put the eggs in the middle. The eggs were so fluffy and you can make a sandwich with the beef veggies and eggs that taste so unique and delicious.

We weren’t able to make a reservation but luckily the staff allowed us to walk in at the last minute. We arrived at 6pm and the restaurant was still fairly empty. They get busier at around 8pm. You can make a reservation on catchtable in advance. Ordered their famous chadol gujeolpan (beef brisket platter) and it did not disappoint! They cook the whole platter in front of you and it was very entertaining to watch. First, they start by cooking the beef brisket with the vegetable. Then the other ingredients are cooked in the beef oil (if I recall correctly: kimchi, bean sprouts, bracken, and scallops). After everything is cooked and neatly placed in a circle, the egg is poured to complete the whole platter! We were wondering how to eat it, but good thing the server showed us how to properly eat it with the pancake and sauce! Very flavorful and the beef was very tender. We also tried the beef tartare bibimbap, it was just okay! Stick to the chadol gujeolpan for the full experience! It’s a bit pricey but I think it was worth it. Also, you’re in Cheongdam so expect restaurants to be on the pricier side.

We so appreciated the effort of our server to communicate with us even if English wasn’t her first language. We were a large group of 14 people and were able to reserve a private room. We had a great meal as well with really good meats served and cooked at our table!

If you're in Gangnam, you've got to check out Hanmiok Cheongdam! They do this amazing Chado cooked on a traditional pot lid. But the real showstopper here? The torched beef brisket and egg combo. They bring out the brisket and torch it right at the table, so you get this smokey, charred flavour that's just perfect. It's super tender and melts in your mouth. It's served with an egg that's scrambled and steamed, creating this soft pillowy goodness. I'm still dreaming about this dish! Highly recommend booking in advance! — Han set for 2-3 people W128,000

The restaurant boasts a wonderful atmosphere, with soft background music that makes customers feel comfortable. Upon being seated, we were served a kelp soup, along with five seasonal appetizers and various seasonings. Each table has a tablet for ordering, several language options are available. Dishes Ordered: - 차돌구절판（Small 소；with 50g scallops 복혜도 최상급 가리비 관자 50g） ₩59000＋13000＝72000 - 화요25도（375ml；Distilled Soju 증류식소주；w/ traditional Korean wine glass 전통주잔）₩35000 The waiters provided instructions on how to enjoy the dishes and drink the Korean soju in simple English. The soju setup included a glass, a shot glass, a cup of lemon juice, and an ice bucket. To enjoy the soju, we filled the glass with ice cubes, poured in half a glass of soju, and added a splash of lemon juice, which paired wonderfully with the grilled meat. Note: 1) The restaurant accepts cash payments and doesn’t impose a 10% service charge. 2) Free Wi-Fi is available. Customers can connect by scanning the QR code on the tablet menu: Network: KT_GIGA_1B53 / KT_GIGA_5G_1B53 Password: 46dd64eh84 3) If you're looking to make reservations, a private room / join a remote queue, consider downloading the CATCH TABLE App in advance. 4) For those needing to store shopping bags or small luggage, the restaurant offers free, self-service lockers with password locks located at the corner.