Hanmiok

Made a reservation using catch table, went for dinner/celebrating a birthday and we ordered the Han set (party of 3). Got seated immediately in a private room. They gave us an extra beef brisket sushi as well! Quality of the beef is top tier and highly recommended to try it. But the highlight of the meal was definitely the chadolgujeolpan. Perfectly cooked and the mix of flavors and textures went perfectly together. Definitely check them out if you’re ever in Seoul.

It was a cool experience, but I don't think I could justify the price and flavor of the food. The raw beef had a very cold, almost icy texture. While the food and its presentation were interesting and fun, I ultimately did not enjoy the overall flavor. The quality of the meat is always high, but it didn't feel authentically Korean to me—perhaps it's been overhyped by Western social media. That said, the store is quite spacious, and the staff were very nice and informative.

Wow! What an experience!!! Even if you just get the set for 2-3, the quality of food, the amount of food and the service was perfect!! We took a chance on this viral sensation and it did not disappoint. Everything from the flavours and actual eating experience truly made this worthwhile to visit on our trip. I 100% recommend this. Just remember to book in advance, came with an unexpected discount! We also had our own private room!

Beef restaurant in Seoul. They do a great job with efficient service and put on a nice show of cooking the beef. The meat was very tender and fresh. Really enjoyed the dish where they put the eggs in the middle. The eggs were so fluffy and you can make a sandwich with the beef veggies and eggs that taste so unique and delicious.

We so appreciated the effort of our server to communicate with us even if English wasn’t her first language. We were a large group of 14 people and were able to reserve a private room. We had a great meal as well with really good meats served and cooked at our table!

If you're in Gangnam, you've got to check out Hanmiok Cheongdam! They do this amazing Chado cooked on a traditional pot lid. But the real showstopper here? The torched beef brisket and egg combo. They bring out the brisket and torch it right at the table, so you get this smokey, charred flavour that's just perfect. It's super tender and melts in your mouth. It's served with an egg that's scrambled and steamed, creating this soft pillowy goodness. I'm still dreaming about this dish! Highly recommend booking in advance! — Han set for 2-3 people W128,000

Loved this! Made a reservation on Catch Table - get a private room if you're in a large group, you won't regret it. Definitely get the beef and yuk hwe! Services amazing and the space is so beautiful.

The food was really good, beef was good quality, scrambled egg was a good addition. The place was clean and decor was very presentable. However the service had much to be improved on. Waitress was rather rude and impatient, and at one point slammed our door. Kinda ruined our dinner experience which would have otherwise been rly good. Quite a pity.