Halls Chophouse

"Chummy steakhouse Halls has the largest martini pour on the peninsula. Coming in at 10 ounces, you’ll need to order some truffle fries to soak up all that booze — or ask for extra blue cheese-stuffed olives." - Erin Perkins

"Hall’s Chophouse is where you go for a big steak and a few stiff drinks. While this Mazyck-Wraggborough restaurant is definitely a little fancy, there’s also nightly live music and a very popular bar, where you can order nachos and an excellent burger if you aren’t after the full steakhouse experience. If you can’t make it for dinner, make a reservation for their gospel brunch instead and enjoy a choir performance over a mushroom and creamed spinach omelet." - jai jones, emily yates

"You can add a crisp soft shell to your steak at fancy steakhouse Halls." - Erin Perkins

"Meaty magnifico Halls Chophouse features three private dining spaces on bustling King Street. If you've always imagined cutting into a precisely seared steak on your wedding day, Halls is the spot." - Erin Perkins

"One of the most recommended restaurants in Charleston, Halls Chophouse is the place to go in the city for steak. It's also a favorite Sunday brunch spot. Which means you should make a reservation early as Halls books up quickly. After eating here, walk a block down to The Cocktail Club for a handcrafted drink."