Hallernes Smørrebrød

As a local guide in Copenhagen and the founder of Go Like a Local, I’m always looking for places that locals genuinely enjoy and recommend. Hallernes Smørrebrød in TorvehallerneKBH is one of them. I had their smørrebrød with crispy pork roast, and it was excellent. The crackling was perfectly crunchy, the meat juicy, and the toppings well balanced. It’s classic Danish comfort food done right, served in a vibrant food market that both locals and visitors will appreciate. A solid stop if you want an authentic taste of Copenhagen.

If you’re in Copenhagen and want to experience the heart of Danish lunchtime culture, Hallernes Smørrebrød is a must-stop. This is authentic Danish smørrebrød with a fresh, modern feel. Nestled in the bustling Torvehallerne food market, this stall brings the classic open-faced rye bread tradition (smørrebrød) front and center with fresh, high-quality ingredients and simple elegance.  What to Expect: Hallernes keeps things beautifully basic with rye bread at the base - the real hero of any good smørrebrød - topped with perfectly balanced combinations of fish, meat, and seasonal accoutrements. They use local and sustainable ingredients whenever possible, and you can watch the artisans build your sandwich right in front of you.  Taste & Quality: Classic options like pickled herring or salmon are vibrant and delicious, capturing the essence of Denmark’s rich culinary heritage. Other favorites include fried fish fillet with remoulade and creative takes on roast beef and steak tartare - each perched artfully on hearty, dense rye bread. The flavor profiles are clean yet layered, honoring tradition while letting each ingredient shine.  Atmosphere: Torvehallerne itself is lively and social - think busy crowds, smiling tourists, and locals grabbing lunch. There’s no sit-down restaurant vibe here; you grab your smørrebrød and enjoy it at communal seating. Tips: – Expect a short line at peak lunch hours, but it moves quickly.  – Hallernes leans into simplicity and quality, so don’t expect overly elaborate toppings - the beauty is in the balance. – Portions are generous by Danish standards; one or two pieces will fill you up. Overall: A well-executed, New Nordic take on smørrebrød - modern yet rooted in tradition. Great for a quick lunch in Torvehallerne and a delicious way to explore Danish flavors. Worth trying on your Copenhagen culinary tour!

Open face sandwiches that are made right on the spot and lot of various types to chose from. What is most important is that they are fresh. They do look small and I took 2 at the time. I can tell that one would be more than enough and I barely finished the second one and honestly was struggling as I was more than full. Lot of toppings and various drinks to chose from. It was delicious and I really enjoyed it. Bread is perfect pair with whatever type you chose. I would visit again.

Fresh, delicious open face sandwiches. The shrimp and fish cake were extremely good choices with an amazing depth of flavour that felt well balanced and very fresh. The queue is worth the wait.

I love 'smørebrød', and they looked delicious and tasted fine. Upon receivale I notice that they saw a bit 'tiered', as they have been in laying a bit. The greens where dry in the corners, and the mayo was Turing a bit glassy. The tast was fine, bit didn't reach the omami expectation of a 'smørebrød'.

Definitely a place to visit as a tourist, great food, a super offer and plenty to choose from. It's a busy place so it's better to reach it by walking. There was a big line when we came, but it took less than 10 minutes until our turn and it was worth waiting. The food was just perfect; there are all kinds of common seating and eating spaces with a great atmosphere. Parking is on the street, with a lot of bikes and pedestrian traffic around.

Probably the best smørrebrød you can find! It gets quite busy during peak hours, but it’s definitely worth it. The selection is fantastic and everything tastes absolutely delicious. Highly recommended!

Everything looked delicious! And what we tried was awesome: specially de pork belly open faced sandwich. One of the best meals we had in Copenhagen!