Hallernes Smørrebrød

Anyone visiting Copenhagen should try a real Danish smørrebrød - here you can get very tasty and almost artistic interpretations of it. The breads are not exactly cheap at €10-12 each, but they are very tasty and of good quality. The selection is good, so there is something for every taste. There are also seasonal offers. Even if you sometimes have to wait a while, it is worth it! Friendly service and a pleasant atmosphere outside. The local craft beers also go nicely with the smørrebrød. Definitely worth a visit!

Amazing place for authentic smørrebrød! The toppings are fresh and flavorful, and the presentation is beautiful. However, keep in mind that most of the options include pork. A perfect spot to enjoy a traditional Danish meal if you’re fine with that. Highly recommend for anyone looking to try delicious open-faced sandwiches!

While the concept of smørrebrød is undeniably appealing, my experience at Hallernes Smørrebrød in Copenhagen fell short of expectations. The presentation of the open-faced sandwiches was visually appealing. However, the quality of the ingredients did not justify the exorbitant prices. The bread was fresh, but the toppings felt somewhat sparse, and the overall taste experience was underwhelming. While I appreciate the Danish culinary tradition, I believe that the value for money could be improved. There are other options in Copenhagen offering similar dishes at more reasonable prices.

A visit to Copenhagen wouldn’t be complete without sampling a local specialty like smørrebrød - an open-faced sandwich topped with variety of toppings, from cold cuts, meat, to cheese. And Hallerness smørrebrød in Torvehallerne is the go-to spot for tourist, albeit slightly pricey. You can always tell where the good food is by the length of the lines and this one had no shortage of it. I opted the seafood smørrebrød specifically the Salmon Salad, which cost 115 DK - approximately 15 Euros - certainly not cheap considering its palm-sized portion, but the quality did not disappoint. It was freshly made, beautifully presented and deliciously refreshing. The complexity of its flavours for a simple dish was just amazing. Each bite offered a delightful combination of flavors, from the trout roe and capers to the salmon. You can compliment your smørrebrød with other offerings from the other stalls in the Torvehallerne too. So, if it’s your first time in Denmark, by all means, give it a try, and don't be put off by the price, which is steep by most foreigners' standards. But hey everything in Denmark is on the pricier side.

Delicious Smørrebrød at the Torvehallerne KBH, the best Skagen I had during this Europe trip, the steak tartar is delicious but the best one must be the liver pate, a must try. Try to get there early as during lunch hours there's a very long queue here.

Great food, selection of flavours. Huge queue but moved quickly. Very limited seating / space as place was so busy.

I recently visited Hallernes Smørrebrød and had a good experience! The prices were cheap and cheerful, making it a great option for a delicious, budget-friendly meal. We didn't have to wait for too long, which was a pleasant surprise. Our favorite sandwich was the marinated shrimp—it was absolutely delicious! Highly recommend this food stall for anyone looking to enjoy authentic Danish smørrebrød.

Quick and easy lunch spot for classic Smørrebrød. We tried the meatball and potato options, both were very nice. Sitting at the bar and watching them assemble the Smørrebrød was interesting, they go through so many!

Anyone visiting Copenhagen should try a real Danish smørrebrød - here you can get very tasty and almost artistic interpretations of it. The breads are not exactly cheap at €10-12 each, but they are very tasty and of good quality. The selection is good, so there is something for every taste. There are also seasonal offers. Even if you sometimes have to wait a while, it is worth it! Friendly service and a pleasant atmosphere outside. The local craft beers also go nicely with the smørrebrød. Definitely worth a visit!

Amazing place for authentic smørrebrød! The toppings are fresh and flavorful, and the presentation is beautiful. However, keep in mind that most of the options include pork. A perfect spot to enjoy a traditional Danish meal if you’re fine with that. Highly recommend for anyone looking to try delicious open-faced sandwiches!

While the concept of smørrebrød is undeniably appealing, my experience at Hallernes Smørrebrød in Copenhagen fell short of expectations. The presentation of the open-faced sandwiches was visually appealing. However, the quality of the ingredients did not justify the exorbitant prices. The bread was fresh, but the toppings felt somewhat sparse, and the overall taste experience was underwhelming. While I appreciate the Danish culinary tradition, I believe that the value for money could be improved. There are other options in Copenhagen offering similar dishes at more reasonable prices.

A visit to Copenhagen wouldn’t be complete without sampling a local specialty like smørrebrød - an open-faced sandwich topped with variety of toppings, from cold cuts, meat, to cheese. And Hallerness smørrebrød in Torvehallerne is the go-to spot for tourist, albeit slightly pricey. You can always tell where the good food is by the length of the lines and this one had no shortage of it. I opted the seafood smørrebrød specifically the Salmon Salad, which cost 115 DK - approximately 15 Euros - certainly not cheap considering its palm-sized portion, but the quality did not disappoint. It was freshly made, beautifully presented and deliciously refreshing. The complexity of its flavours for a simple dish was just amazing. Each bite offered a delightful combination of flavors, from the trout roe and capers to the salmon. You can compliment your smørrebrød with other offerings from the other stalls in the Torvehallerne too. So, if it’s your first time in Denmark, by all means, give it a try, and don't be put off by the price, which is steep by most foreigners' standards. But hey everything in Denmark is on the pricier side.

Delicious Smørrebrød at the Torvehallerne KBH, the best Skagen I had during this Europe trip, the steak tartar is delicious but the best one must be the liver pate, a must try. Try to get there early as during lunch hours there's a very long queue here.

Great food, selection of flavours. Huge queue but moved quickly. Very limited seating / space as place was so busy.

I recently visited Hallernes Smørrebrød and had a good experience! The prices were cheap and cheerful, making it a great option for a delicious, budget-friendly meal. We didn't have to wait for too long, which was a pleasant surprise. Our favorite sandwich was the marinated shrimp—it was absolutely delicious! Highly recommend this food stall for anyone looking to enjoy authentic Danish smørrebrød.

Quick and easy lunch spot for classic Smørrebrød. We tried the meatball and potato options, both were very nice. Sitting at the bar and watching them assemble the Smørrebrød was interesting, they go through so many!