Hallernes Smørrebrød

Hallernes Smørrebrød is a stand that serves Danish open faced sandwiches. My family loves this place and visited three times in the week we were in Copenhagen. All the smørrebrød were so delicious and had a great balance of flavours. Highlights was the shrimp and egg, surprised that the combination really worked well together. Would highly recommend it as a cannot miss place when visiting.

Amazing place for authentic smørrebrød! The toppings are fresh and flavorful, and the presentation is beautiful. However, keep in mind that most of the options include pork. A perfect spot to enjoy a traditional Danish meal if you’re fine with that. Highly recommend for anyone looking to try delicious open-faced sandwiches!

The open sandwich is a must-try in Denmark! While it was served cold and the bread was a bit hard, the overall experience was quite enjoyable. It’s a unique and iconic dish, and a very good first introduction to this Danish specialty. Definitely worth a try if you're in the country

Anyone visiting Copenhagen should try a real Danish smørrebrød - here you can get very tasty and almost artistic interpretations of it. The breads are not exactly cheap at €10-12 each, but they are very tasty and of good quality. The selection is good, so there is something for every taste. There are also seasonal offers. Even if you sometimes have to wait a while, it is worth it! Friendly service and a pleasant atmosphere outside. The local craft beers also go nicely with the smørrebrød. Definitely worth a visit!

What a place to get some authentic smørrebrød. There’s a wide variety of choices and it’s fantastic to see people making the sandwiches in front of you while you eat. Limited seating options. There is bar stool seating around the back and sides.

While the concept of smørrebrød is undeniably appealing, my experience at Hallernes Smørrebrød in Copenhagen fell short of expectations. The presentation of the open-faced sandwiches was visually appealing. However, the quality of the ingredients did not justify the exorbitant prices. The bread was fresh, but the toppings felt somewhat sparse, and the overall taste experience was underwhelming. While I appreciate the Danish culinary tradition, I believe that the value for money could be improved. There are other options in Copenhagen offering similar dishes at more reasonable prices.

The Smørrebrød is really tasty!! It’s a bit pricey, but it is still worth trying! I recommend trying the salmon smørrebrød!

A visit to Copenhagen wouldn’t be complete without sampling a local specialty like smørrebrød - an open-faced sandwich topped with variety of toppings, from cold cuts, meat, to cheese. And Hallerness smørrebrød in Torvehallerne is the go-to spot for tourist, albeit slightly pricey. You can always tell where the good food is by the length of the lines and this one had no shortage of it. I opted the seafood smørrebrød specifically the Salmon Salad, which cost 115 DK - approximately 15 Euros - certainly not cheap considering its palm-sized portion, but the quality did not disappoint. It was freshly made, beautifully presented and deliciously refreshing. The complexity of its flavours for a simple dish was just amazing. Each bite offered a delightful combination of flavors, from the trout roe and capers to the salmon. You can compliment your smørrebrød with other offerings from the other stalls in the Torvehallerne too. So, if it’s your first time in Denmark, by all means, give it a try, and don't be put off by the price, which is steep by most foreigners' standards. But hey everything in Denmark is on the pricier side.