Hallernes Smørrebrød

Amazing place for authentic smørrebrød! The toppings are fresh and flavorful, and the presentation is beautiful. However, keep in mind that most of the options include pork. A perfect spot to enjoy a traditional Danish meal if you’re fine with that. Highly recommend for anyone looking to try delicious open-faced sandwiches!

While the concept of smørrebrød is undeniably appealing, my experience at Hallernes Smørrebrød in Copenhagen fell short of expectations. The presentation of the open-faced sandwiches was visually appealing. However, the quality of the ingredients did not justify the exorbitant prices. The bread was fresh, but the toppings felt somewhat sparse, and the overall taste experience was underwhelming. While I appreciate the Danish culinary tradition, I believe that the value for money could be improved. There are other options in Copenhagen offering similar dishes at more reasonable prices.

I recently visited Hallernes Smørrebrød and had a good experience! The prices were cheap and cheerful, making it a great option for a delicious, budget-friendly meal. We didn't have to wait for too long, which was a pleasant surprise. Our favorite sandwich was the marinated shrimp—it was absolutely delicious! Highly recommend this food stall for anyone looking to enjoy authentic Danish smørrebrød.

A visit to Copenhagen wouldn’t be complete without sampling a local specialty like smørrebrød - an open-faced sandwich topped with variety of toppings, from cold cuts, meat, to cheese. And Hallerness smørrebrød in Torvehallerne is the go-to spot for tourist, albeit slightly pricey. You can always tell where the good food is by the length of the lines and this one had no shortage of it. I opted the seafood smørrebrød specifically the Salmon Salad, which cost 115 DK - approximately 15 Euros - certainly not cheap considering its palm-sized portion, but the quality did not disappoint. It was freshly made, beautifully presented and deliciously refreshing. The complexity of its flavours for a simple dish was just amazing. Each bite offered a delightful combination of flavors, from the trout roe and capers to the salmon. You can compliment your smørrebrød with other offerings from the other stalls in the Torvehallerne too. So, if it’s your first time in Denmark, by all means, give it a try, and don't be put off by the price, which is steep by most foreigners' standards. But hey everything in Denmark is on the pricier side.

Quick and easy lunch spot for classic Smørrebrød. We tried the meatball and potato options, both were very nice. Sitting at the bar and watching them assemble the Smørrebrød was interesting, they go through so many!

I recently visited Hallernes Smørrebrød and had an incredible dining experience. The beautifully presented marinated shrimp smørrebrød with delicate garnishes and a rich creamy texture was a highlight, priced at 125 DKK. Another standout was the Danish meatball (Frikadelle) sandwich, which was flavorful and well-balanced, costing 75 DKK. The salmon salad smørrebrød, priced at 118 DKK, was also a delight, featuring fresh, succulent salmon on hearty dark bread. The food was fresh, visually appealing, and full of rich flavors, showcasing the best of traditional Danish open sandwiches. I enjoyed the attention to detail, not only in the taste but also in the presentation, with fresh herbs and edible flowers adorning the dishes. A perfect spot for anyone looking to indulge in authentic Danish smørrebrød!

We had a butter fried fish, a salmon salad, and a fish cake. The only one which was good was the butter fried fish. The rest were with way too much pepper, very salty and the one with salmon salad quite heavy.

Definitely had to try smorrebrod while in Copenhagen! My partner and I went here to try these out. There were so many options that it was impossible to choose. We ended uo getting this salmon one and the pickled herring. They were both delicious. A bit too pricey but the quality of the fish makes up for it.

Amazing place for authentic smørrebrød! The toppings are fresh and flavorful, and the presentation is beautiful. However, keep in mind that most of the options include pork. A perfect spot to enjoy a traditional Danish meal if you’re fine with that. Highly recommend for anyone looking to try delicious open-faced sandwiches!

While the concept of smørrebrød is undeniably appealing, my experience at Hallernes Smørrebrød in Copenhagen fell short of expectations. The presentation of the open-faced sandwiches was visually appealing. However, the quality of the ingredients did not justify the exorbitant prices. The bread was fresh, but the toppings felt somewhat sparse, and the overall taste experience was underwhelming. While I appreciate the Danish culinary tradition, I believe that the value for money could be improved. There are other options in Copenhagen offering similar dishes at more reasonable prices.

I recently visited Hallernes Smørrebrød and had a good experience! The prices were cheap and cheerful, making it a great option for a delicious, budget-friendly meal. We didn't have to wait for too long, which was a pleasant surprise. Our favorite sandwich was the marinated shrimp—it was absolutely delicious! Highly recommend this food stall for anyone looking to enjoy authentic Danish smørrebrød.

A visit to Copenhagen wouldn’t be complete without sampling a local specialty like smørrebrød - an open-faced sandwich topped with variety of toppings, from cold cuts, meat, to cheese. And Hallerness smørrebrød in Torvehallerne is the go-to spot for tourist, albeit slightly pricey. You can always tell where the good food is by the length of the lines and this one had no shortage of it. I opted the seafood smørrebrød specifically the Salmon Salad, which cost 115 DK - approximately 15 Euros - certainly not cheap considering its palm-sized portion, but the quality did not disappoint. It was freshly made, beautifully presented and deliciously refreshing. The complexity of its flavours for a simple dish was just amazing. Each bite offered a delightful combination of flavors, from the trout roe and capers to the salmon. You can compliment your smørrebrød with other offerings from the other stalls in the Torvehallerne too. So, if it’s your first time in Denmark, by all means, give it a try, and don't be put off by the price, which is steep by most foreigners' standards. But hey everything in Denmark is on the pricier side.

Quick and easy lunch spot for classic Smørrebrød. We tried the meatball and potato options, both were very nice. Sitting at the bar and watching them assemble the Smørrebrød was interesting, they go through so many!

I recently visited Hallernes Smørrebrød and had an incredible dining experience. The beautifully presented marinated shrimp smørrebrød with delicate garnishes and a rich creamy texture was a highlight, priced at 125 DKK. Another standout was the Danish meatball (Frikadelle) sandwich, which was flavorful and well-balanced, costing 75 DKK. The salmon salad smørrebrød, priced at 118 DKK, was also a delight, featuring fresh, succulent salmon on hearty dark bread. The food was fresh, visually appealing, and full of rich flavors, showcasing the best of traditional Danish open sandwiches. I enjoyed the attention to detail, not only in the taste but also in the presentation, with fresh herbs and edible flowers adorning the dishes. A perfect spot for anyone looking to indulge in authentic Danish smørrebrød!

We had a butter fried fish, a salmon salad, and a fish cake. The only one which was good was the butter fried fish. The rest were with way too much pepper, very salty and the one with salmon salad quite heavy.

Definitely had to try smorrebrod while in Copenhagen! My partner and I went here to try these out. There were so many options that it was impossible to choose. We ended uo getting this salmon one and the pickled herring. They were both delicious. A bit too pricey but the quality of the fish makes up for it.