HAKKA CHILLI

Just ordered from here and the food was bad. The noodles were oily and bland, no real taste of any ingredients or anything, seemed stale to an extent.the noodles smelt like it's been boiled and kept for far too long in a gunny bag or something. Smelt that weird. Chicken Manchurian also lacked flavour. Imagine, Manchurian lacked flavour, it's shocking. Added the photo of the menu for authentication. Just an update, up on tasting it further it seems the whole food was stale and had to throw it in the bin. The chicken too tasted stale and smelt bad. Happy to share photos. Congratulations!

I m not the person who want to give this kinda review however their food quality, quantity and the price made forced me to write. I ordered tandoori fried rice, it has more onions than other veggies I found not more than 5 pieces of paneer. The spice level was extra hot I can’t tolerate it. This was my first order and first impression turned into bad. I m not going to order food from this place anymore.

I would give zero or -10 stars If I could, i've tried their food multiple times, am writing this review after much consideration. The food is not upto mark, never has been. I had hot and sour soup today. Absolutely disgusting, couldn't have more than a bite. I have never had such bad soup anywhere in Sauga. The soup might look good in the picture, but it tastes absolutely stale and bad. Never going to this restaurant again.

We love coming to Hakka Chilli whenever we come to Mississauga. This time we decided to try the veggie fried rice, salt ‘n pepper paneer and chilli chicken. The salt ‘n pepper paneer was aahhhhmmaazzziing and if you like the peppery taste, I urge you to try this dish! The paneer was crispy and so flavorful!! The fried rice and chicken dish were good too. We will definitely return!

We found a hair in the basil rice and I heard a response that the chefs wear hats. So I don't understand if the staff was blaming us for the hair? I asked them to check the CCTV camera footage. Pathetic experience. The hair was long and we spotted it as soon as it arrived on the table. The hair was also rooted deep inside the rice so it wasn't possible that it could have just dropped from one of us. Avoid at all cost. No food quality and worst service standards when it came to handling the issue. They presented the bill for the soup we had earlier. We paid for it and left.

Putting things in perspective, I frequently ate at this restaurant when they 1st arrived in Mississauga toward 2008/2009. At that time, the food was amazing. So much, we would have our sales meetings every other Tuesday at this venue. The waiter was very accommodating for a bunch crazy professionals eating and drinking until they closed. Since then, I moved out the area I have not visit this establishment. But the last time I did back in 2016/2017 I heard they were bought over and is now under new management. If the reviews are correct, it's a shame because the food, especially the "Wings" were my favorite and order it every time I went there.

Order online is a hassle. Most of the items are below 20$ but it must be 20$ and above to order for take out, ordering 1 dish is impossible. Service is bad, noone picked up the phone after 5mins of calling. When we arrived, the restaurant is dead empty. I was told 15mins for the dish but waited 30mins. I mean, I'm going to wait anyway, but let me know how long I should truly expect. Food portion to price is poor compared to the other Hakka places I have been to. Quality is also inferior.

Nice staff. Food should be better. I was told I could order from one menu after we sat down and started ordering appetizers and drinking, we were told they cannot let us order from the menu we made our decision to attend on the menu we were presented with. Management basically said not our problem and we had the option to pay and leave. Then because of a dietary reason a request was made to not add too much sauce/oil to the food... No mention of additional charges until the final bill where additional charges were levied. I tried speaking to a manager however no one was available. Still waiting on a manager following up... Also hit with a mandatory tip...

The taste of the food was exceptional! I absolutely adored the authenticity of the place, especially the Hakka cuisine. It was a truly genuine experience.

In search of a better Indian Hakka Chinese meal, we ordered some food through their website. The ordering process is a five star experience. I wish all restaurants did something similar. Hot N Sour soup - very disappointing. The broth had some tomato flavour, that we have never come across. The vegetables were meh. The cabbage were cut too long and thick for this soup. The taste itself was just spice and flavour wasn't close to the Hakka style we are used too. The Veg Fried Rice, less oil as requested. But again no flavour. Quantity was good, but quality in terms of flavour nope. Hakka Chowmein - less oil requested but full of grease. It just takes away from enjoyment of a meal. The plates, the the taste in your mouth is just oil. Again no flavour as such compared to normal Hakka taste. The Veg Manchurian was ok. The fritters too soggy and the gravy needs some better flavour and spice. The Paneer Chilli - the paneer is battered and deep fried. The kids didn't like it at all. Their go to meal is Paneer and a huge downer for them specially when combined with the rest of food. Far from any of the real Indian Hakka Taste that we are used to.

I rarely recommend a food joint on the promise of enjoying one dish alone, but that's exactly what I intend to do with this review. But let me get the other menu items I did sample out of the way first. Being a fried rice aficionado (or fried rice fiend, more appropriately), I sampled the tandoori, kimchi and Sichuan varieties. The positive for these was that Hakka Chilli gives you enormous portions. You can feed 3 people easily with one of these. However, my gripe is that there was very little to distinguish them in terms of taste. Yeah the kimchi fried rice had a sprinkling of what I can assume was a version of fermented cabbage, but overall they were generic to say the least. What more than makes up for this is the restaurant's version of crispy chilli lamb. The lamb is served how you want it in terms of the existence of a saucy gravy, or without. I chose the latter, which I recommend because that retains the crispy texture of the meat. The lamb is served chopped down to shreds, and then fried with a thin batter that adds the crispy texture. It is then tossed in a sauce that clings to the surface without making it soggy. It is finished with green and red bell peppers and PLENTY of sliced green chilis for that spicy kick. Savory, crispy, delicious to the very end.

I was in Mississauga to run a couple of items and I needed some lunch. I pulled out my Ritual app while seated in my car that was parked in front of a Shoppers Drug Mart. I found Hakka Chilli and gave it a try. My benchmark when I visit a Hakka eatery is to try the chilli chicken. I got it mild and with gravy. If you do it dry, it's a whopping $2 more. You don't get any rice with this dish, with or without gravy. So, I ordered a small order of rice. I also needed to get a Diet Coke to put out a potential spicy fire. The estimated time that my order would be ready was in fifteen minutes. I was fifteen minutes away from the place by car. Perfect! This restaurant is in a plaza with a ton of other eateries. There was plenty of parking. I parked and walked in. I was greeted by a man at the front. I said my name and indicated that I was picking up my order. He had it right next to him and handed it over. I took a photo of the party tray prices in front of me and he let me know that it was also available online. That's helpful, although it's nice to have a snapshot of pricing in November 2020. I thanked him and happily took my food over to my car. I was hungry that I drove to a quieter parking lot to eat. Yeah, forget figuring out where a nearby park is. I need to resolve my hunger pangs immediately! The chilli chicken had sauce -- a lot of it. It's good in my books. It also had a couple of bell pepper chunks and lots of onions. I normally don't care for bell peppers in my chilli chicken, but here were only two and I was good with it. Here's something different. The rice wasn't your usual short grain version. It was basmati rice. It was a first for me. I was impressed. The small was a generous size. The rice was fluffy and done right. I basically spooned the lightly battered chicken morsels with gravy onto my rice as I chowed down. Delicious! There were lots of green chillies for mild chilli chicken, so that's my tip for you. Go mild for the first time and see how you feel. If you need more spice, you can jack it up next time. The mild was perfect for me. The place also gave me spicy condiments if I needed more heat. The chicken was tender and juicy. I like a light batter on chicken, which this place does nicely. The gravy was flavourful. I enjoyed every bite and coating my basmati rice with gravy. My favourite Hakka dish is spicy garlic chicken. I am hoping that the hot garlic chicken on the menu is what makes me happy. I will definitely order it the next time I am here and see how I feel. Oh, and the Diet Coke was fine. =) (410)

For those who wanted a try a good Indo-Chinese cuisine, Hakka Chilli might just be the right place. This restaurant is located on Hurontario and Eglington so getting to this place is super easy on GPS. This restaurant was earlier called as WANG's KITCHEN. During this Covid time as expected there are good precautionary measures handled by the owners. The inside of the restaurant looked a little dull which may be because there is no Dine In due to Covid. We ordered for chicken fried rice, chicken lollipop & chicken Manchurian. The taste of the fried rice got me nostalgic because it was very similar to the taste I ate at Wang's kitchen in Chennai, India. The meat in the chicken Manchurian was very soft and cooked to perfection. The chicken lollipop was a little different in taste from the traditional flavor with a pinch of sweetness at the edge. The price of the items were about 50 cents more than the average tag for a fried rice but they beat that on the quantity of the food they provided. In my opinion, this restaurant is a must try for Indo-Chinese food lovers because you just might be surprised with this hidden gem of a restaurant.

We drove all the way to Canada from Buffalo to have a taste of this famous and well reviewed Indo Chinese restaurant. It took us around 2 hours to reach and with my rumbling stomach, I was too excited and impatient to dig into their food. We ordered the American Chopsuey with chicken, Chilli chicken with gravy and Hakka chicken noodles. The food arrived very promptly to our surprise. The taste of the food was good, not great. The chili chicken wasn't very spicy, the vegetables were fresh and had a lovely crunch to them. The gravy was yummy. The hakka noodles were a good choice as well--fresh and non oily. My husband ordered his favorite Chopsuey and he wasn't disappointed, however he was surprised to see a broccoli in his chopsuey. The quantity of the food was huge and we asked for boxes to carry it back home. I would rate it a 4/5. I wish it was more palatable but it still did a good job satisfying our Chinese cravings for sure. The decor is pretty simple and the lady catering to us was nice. Overall, a one time visit and we will just explore other options next time. Update: We came back home and had a late night dinner again and the food tasted sooo good. The quantity is soo much that we also saved a lot for a lunch for two. So basically the quantity made up for all the lost one star and the taste was exactly the same. Or dare I say, it tasted even better and not like cheap chinese take out.

I received chicken when I ordered for paneer for take away and on returning the package back they are not refunding the money back. I have proofs.

We liked their Indo Chinese preparation very much earlier but lately noticing the taste of the dishes is no where near what it was. Recently ordered & was surprised with total degradation of taste. All the items we ordered were really bad. Not worth ordering from this place anymore!!

They have a good selection of the menu. Also large portions of the food they serve .. we ordered fried rice, shanghai chilli potatoes, chilli fish was a bit down and pricey but overall it was a great experience in terms of food quality and service!

The Indo Chinese food was pretty good. We ordered the chicken lollipops (5/5), chicken manchurian dry (4/5), hakka noodles (5/5), tandoori fried rice (3.5/5), veg spring roll (2/5). The service was pretty good as well.

We ordered lunch for work off the 'Business Combo'. This place has the worst food ever!!! 99% of my colleagues didn't like it, that 1% is the person who suggested this place. I got the szechuan chicken with vegetables hakka noodles, the noodles were like Mr. Noodle!!! I paid $9 to eat a pack of .25 cent Mr. Noodle! I can't believe people consider this chinese/hakka food. The portions were small too compared to the other chinese/hakka restaurants we usually order from, I got like 5-6 pieces of chicken, but regardless this place is a no, no and never eating anything from here again. Picture proves it.

I would not say the best place for indo-chinese but this is decent place with good service and food. For appetizers the monchow soup did impress us, but the spring rolls were very basic and nothing outstanding that we want't to have them again. In the main course I liked the vegetarian Manchurian. Fried rice and hakka noodles were average. Should mention that they serve huge portions. I will visit again to try the several other items on the menu .

Staffs were friendly but they need to have more staffs to work. Only 2 servers and they had to do the cashier, clean the table, bring the food to the table, take the orders on site and on the phone. The food was not so I would say the extra taste It was just a regular fast food. I saw a lot of people take the corn soup maybe something you might want to try if this is their specialty.

Ordered in from them and received a nice hot order. I really loved their noodles - both the Hakka and Singapore ones but did not love the meat. When you order online it cause extra to have them "dry" I wasn't sure what that referred to. We ordered the Manchurian shrimp and beef and broccoli. Both the shrimp and beef were bartered and soaked heavily in sauce. I did not expect the beef to be breaded. Would pay the extra to get "dry" next time.

If someone is looking for Delhi style honey chill potato this is the place to go for. Not only that there lollipop chicken is just next level but would recommend to order something more flavorful with fried rice as they are bit bland for south asian people.

Thinking we were having Chinese food it turned out to be Hakka. Service was very slow we had to ask for water and utensils. Food was ok. I have had better. Would I go back?? Not really. The manchurian fish was the best. The lamb did not taste like lamb. So God knows what it was.

I have been to Wangs in the past. However my most recent experience has helped me decide to never come back again. The restaurant was near empty. There were more ppl working than customers during our meal. The notable item ordered was the Vegetable American chop suey. It was absolutely disturbing.it was sweet and sour sauce by the bowl. If you can, please do yourselves a favour and remove the dish from your menu.

Haka Chilli We used to have take out from this location ( used to be called Wangs kitchen) prior to the the pandemic and had no issues with the food. Thought will give this a try now after almost a year ( first time after being called Haka Chilli). Ordered simple takeaway of 2 dishes on the Chinese New Year weekend. Garlic chicken and Hakka chilli noodle. Both were below average. The noodles was salty and the chicken was loaded with gravy and no flavour. I am not sure if the management and cooks have changed or was just a one-off due to the Chinese new year dinner. We would probably give it a try after a few months but for now will surely give it a break.

Got to know about this place from a friends party who ordered food from here. For dine in pepper baby corn dry , manchow soup were pretty nice. For party orders spicy fried boneless chicken and crisp veg were amazing. Veg Hakka noodles was good. Will not recommend chicken with hot garlic sauce -was bland. Chilli chicken dry was good but Not outstanding. Staff is very friendly and prompt. For party orders they even follow up if they have a question. Will go back and also bulk order again

A good Indo Chinese /Hakka place. Lots of veggie options. Have been to many Hakka places in GTA, this is one of the good ones.

Excellent chinese food. Quick and easy ordering over Uber Eats and fast delivery. Ordered a Dragon Chicken and it was mouth watering. I loved the hint of garlic in it. The Singapore Noodles was equally amazing.

This is our first time eating at Wangs and I must say that the food they serve has lots of potential. We had the sweet and sour chicken, spicy basil chicken, and the honey garlic lamb (dry cooked).. which was all a little small for the portion size considering how much it was priced. My personal favourite was the spicy basil chicken, but in my opinion they should have a better type of cut chicken.. it would have been better than the thinly one we were served. The place was small, has adequate seating.. but poorly staffed. The place in general needs some update and thorough cleaning. I mean it. Plus, when we came in there was only one person taking orders, cleaning, and serving at the front. It came to a point that one customer had to get that person from the back kitchen because they were waiting on something. That shouldn't happen in restaurant standards. But its obvious the management needs to be sorted out. This place wasn't busy mind you, but it is what it is. It has so much potential so am not sure if I'll be coming back any time soon. But we shall see, hopefully they get better!.

Fish with black bean sauce was perfect. Fried rice was not your regular Hakka fried rice but was tasty enough. We ordered something that wasn't on the menu that turned out to be the best item, crispy chilli beef. Do not order the Manchurian chicken. It tastes like gravy on refried chicken. It's got no flavour, not even salt added to it. They gave all the meats first and after 15mins the rice showed up. Service was good, friendly and price fair.

The place is very tiny and there isn't much seating so you may have a tough time getting seating at lunch or dinner time. But regarding the food, its a nice fusion of Chinese and Indian dishes. A lot of the dishes are very spicy so you may need a lot of water and/or rice if you're not used to it. Overall, I really enjoyed the place if you're looking for good, spicy Asian food.

My family often goes to Wang's Kitchen. They have a good variety of vegetarian and non vegetarian options. I am vegetarian and generally order the same dishes every time: Vegetarian Wonton soup - always a nice start Crispy green vegetables - tossed with green chili and tangy soya sauce, a really great appetizer. Spice rating: more on the mild side Stuffed eggplant - battered and stuffed with mashed potatoes, tossed in spicy Hunan sauce. Spice rating: Caution! We tried a new dish afternoon: Spicy Basil Mushroom - quite tasty and not too spicy For those who really enjoy spicy food, I would highly recommend Their fried ice cream desert drizzled with honey and cashews is also great way too cool off from the heat.

I was excited that I'll finally eat Manchurian and all but this place is not even average. I'll never visit this place again. I am sorry to say that. We ordered many things but didn't liked any item! These people!!!... they don't deliver there items properly too! We ordered something for delivery and they are charging $2 for each and every item for delivery and basic delivery charge was $5 and on adding 4 items the deliver charge was increasing by $2 on adding one item each time! And the girl over the phone was saying to skip some items so the delivery charges would be okay... Seriously?!? For paying the delivery charges we will order less dishes and be hungry?? So what's the use of ordering the food??? It's better to order something from some other restaurant! I'm just waiting that very soon this restaurant will be replaced by sone other good restaurant!

A good indo/chinese food place. We had delivered food from here before which was always a hit at any party. Walking into the restaurant I expected it to be a little more huge that it is. It sits about 8 tables or so. We ordered the sweet corn chicken and veg manchow soup. The sweet corn chicken was good really creamy and flavourful. The manchow had a little too much ginger and spice in it. For the main course we ordered the dragon chicken which was fan-tastic. It was a little sweet and a little sour and a lot amazing. For the main course we ordered the chicken fried rice and we asked the waiter for curry options she suggested us the pepper chicken curry. The chicken fried rice was really well balanced with flavors and the quantity was good enough for us for leftovers too. The pepper chicken was really disappointing as the gravy was like a jelly consistency I'm guessing it to be a corn flour slurry which was very bad to taste. First bite of it and we were done with it. It has enough spice coming from pepper though.The only thing that threw me off was the consistency which we couldn't get over with. Overall a good experience and might try other dishes too.

Ordered Manchurian lamb and vegetable and some stir fried noodle .. i don't know where to start and how to describe. Just not what I enjoy and expected.

I was a little disappointed, felt the rice was a little overcooked. Mind you I've only tried it once and there are Uber Eats customers placing orders as I do occasionally stop by..

By far, the worst chinese hakka indian food chicken chilli was worst ever, i should've trusted all bad ratings but some good ones got me moving. ordered 3 dishes, chilli chicken with gravy, fish pakoras and veg hakka noodles.. all 3 plain no taste, old , bad food. chicken is uncooked, gravy over spicy, tastes not fresh, noodles are worst ever- no taste, no salt .. old noodles.. and fish pakoras are orange color with oil dont trust any good reviewers guys, they've either not tasted good hakka chinese food or they are fictitious profiles. thanks ....

This is one of my fav places... Mix of chinese-indian taste.. schezwan and basil flavors are good. Chilli chicken, volcano chicken dry items are good.

One of the best hakka Chinese in mississauga that is close to Indo Chinese that we get in India. Ordered hakka veg chowmein, chilli chicken, schezwan fried rice. All were amazing and delicious! Definitely our go to Indo Chinese!

Great Indo-Chinese food ! Very good service ! Great on cleanliness and fresh food always !!!

One of the best Hakka restaurants in the GTA area. Hakka cusine - Think of it as Chinese food with some Indian twists to it. Instead of the 2 min boiled rice they have the aromatic basmati rice. Also expect more garlic, ginger and green chilli flavor. And a tad bit more greasy. Try the chicken lollypop. Its a must. Also the chicken fried rice. If you like extra heat, go for the tsingha rice. The chicken Manchurian is the bomb. You have to try it to appreciate its real taste. Most of the things on their menu are good. And they have lunch specials on weekdays. They accept cards. Food : Good Service :Fast Ambiance : Casual Worth the price : Yes

This place is an absolute gem. I still think Wang's is easily the best Hakka place in all of the GTA. I've eaten at several Hakka places and they don't even come close to Wang's in terms of taste, quantity or service. The restaurant itself is a very tiny joint and has a modest interior decoration but where it lacks in ambience it makes up for in the food and service. The attendants are always congenial and incredibly polite. Their 'Hot and Sour' soup (both Veg/Non-Veg) is wonderful especially on and cold winter's night. Their 'Tshing-Hai' (sp?) Rice/Noodles are a wonderful main course dish that is a combination of rice and noodles (as the name suggests). This dish is particularly well complimented by one of my favourite dishes of theirs called 'Pepper Chicken' which is a dish that packs quite a punch and is just simply exquisite! Also, they do deliveries after 5 in the evening. This place is a wonderful little joint that packs punches way above its weight.

Stay tuned. Trying it out tonight. .. not too bad. Not the greatest but it was good food at a reasonable price. I might go back. But its no Ming Room :(

Terrible! Absolutely terrible! I ordered Szechuan Hakka Noodles, which were basically spaghetti with tabasco sauce. I ordered it with shrimp, got it without. Instead there 2 pieces of broccoli, an anise star and 4 pieces of hot pepper. It was hot and completely flavourless I've lived in India for several months, and I have had great hakka food. In Toronto I've had good and bad and decent hakka food. This is by far the WORST!!!!

The only reason I give it a 3 star is because the food is good. Worst service ever. Everyone was complaining either orders were wrong or the lady just was not attending to the customers need on time.

If you are looking for good non-vegetarian Indian or Hakka food in Mississauga, this is the place to go. They have good choices, the ambience of the place is good too. The portions are big for the money you pay. Highly recommended!!

Nice.. Wangs Kitchen has been renamed as Hakka Chilli.. The name is nice and the logo too. The food has always been great.. Liked some of the specials at this restaurant.. Tandoori fried rice.. Butterfly chicken.. are some of the items not it in the regular hakka restaurants.. the place is clean. Weekends are busy .. best to go on a weekday..

The chicken lollipop was a little sweet and did not seem fresh; the bone was cold and the meat was warm - definitely microwaved. The manchow soup was OK. The pepper crab was the highlight; hot, had good flavour and was fresh. Service was a little slow

I absolutely love love love this place .. the prices are sooo reasonable and the quantity of food is awesome .. the only drawback being these guys take a while to serve food .. am not sure if it is because the cooking time for their dishes is more or if they are just plain slow .. Anyways, if you are familiar with Indo-Chinese fusion food, then you would know that it is the spiced version of noodles/chowmein/chopsuey/manchurian etc. .. my knowledge of Chinese food is poor, so I am not sure how many of these dishes actually have there origin in Chinese cuisine but the food at Wang's is really spiced up to Indian level .. then you can add hot sauce, vinegar, soy sauce as per your taste .. I like the green chillies in vinegar sauce .. They have a dish with stuffed eggplants which comes with a very garlicy sauce .. burns my stomach but awesome taste .. anything with Schezuan sauce is great too.

I must say this this place has really tasty food. Caution some things are hotter than they seem on the menu. If you can handle some heat, I recommend the lollipop chicken and the chilli chicken, they taste great! The Manchow soup was good, but spicy! The prices are decent too.

The restaurant has increased the price of almost all items exorbitantly. Most of the dishes cost on an average between $10 to $13. If you order a minimum say one main dish and one side dish the cost would reach well over $23. If you go for lunch to any buffet like Mandarin or Spring roll it definitely would cost less with a wide variety of dishes to choose from with unlimited helping. Wangs is no longer competitive. Those who love Hakka dishes try Hakka Magic in Mississauga.

This is by far the worst Hakka place in GTA, who would have thought Hakka can be flavourless?! Their chilli chicken was so dry and hot and sour soup was too thick to swallow, they might want to go easy on the corn flour. To top it off, worst service ever, not only the food took super long to come, our server was so rude and made it clear he hated being there. Definitely wont be returning here ever again!

I tried ordering delivery and it ended up being a 7 minute long phone call because he kept having to repeatedly ask someone in the background questions on a very simple order. After he finally had my order down, he told me that if I wanted the order total he would have to call me back in 5 minutes after he added it up and then we could place my order. He also asked me for my address when I placed the all and twice more after I had placed my order because he wasn't writing it down. This was honestly the most painful delivery call I have ever made. The food was alright. It's a miracle my order wasn't messed up.

Read some of the reviews below and was surprised at some of the negative experiences! Some people have rotten luck i guess. I found the service amazing, the food taste better than most similar cuisines I've tasted! - probably the best! the portions really generous! I ordered via skip the dishes as recommended by their staff, (a female voice). In fact she told me to order via skip to save on delivery charges! Now that I like!!!

I went to this place as they have advertised it as Hakka Chinese. The food there is tasteless. I tried Schezwan rice and Chilli chicken .I would never recommend this place to any one.

Really enjoyed the chinese indian style food. You get chicken lollypop here though the chicken pieces are small but they are good.