Hainanese Chicken Rice Azabujuban Main Shop

We came for an early lunch on a weekend and only had to wait for a table to be cleared before a seat. There was a longer wait by the time we had finished so I recommend going a little bit early. The tables are quite close together but the outdoor seats and some of the group seats had space for prams/child seats. The service was quite prompt and we got our food quickly. This is a place that does a few dishes but does them really well so everything is quite streamlined. The food was really good. The portion sized was just enough to be satisfying but you can up size for a bigger meal. My only gripe was how dark it was inside. I guess they are going for the night hawker market vibe but it's midday and going outside was jarring. It probably feels a lot more seamless at night, so maybe come here for dinner to really appreciate the ambience.

Been a repeat customer to this place. Love the hainanese chicken -- flavor is great and the dipping sauces perfectly complement the chicken. Crab dish is my another favorite. Apart from the rich crab meat, the sauce is just so flavorful. Better to reserve ahead as this place usually gets full.

The chicken rice is average, and the bak kut teh isn’t very authentic, but the portions are decent.

Nice and authentic tasting Hainanese chicken rice. It's not too expensive and they have nice moody terrace seating available.

Taste is authentic. Singaporean review. Brought my international friends here for a meal. Our portion looks lesser than the other reviews even for the large size. And we werent given cucumber slices. minus a star for that. Also can't split the bill. The chilli crab had a good balance of spice and sweetness, not very spicy. Instead of the whole crab with the head, they served about 14 small pincers, which is easier to eat. costed about 3000 for that. Would recommend Large size for the chicken rice, Im a lady but medium was also little. They will ask if you want pakuchi (coriander) on your dish. It would taste better with it. The place was tucked away in a dimly lit street and is quite a walk from Roppongi station.

Cozy little Singaporean restaurant right behind the Roppongi hills. The food was great. We went there for lunch, large chicken rice was ¥1550, coconut chicken curry for ¥950, my shrimp dish was ¥1,890 plus ¥240 for rice. Food was good but I think it’s a bit overpriced. The sauce for Shrimp was great but considering the potion, ¥1,890 seem a bit stretched. Other than that, everything was fair. They accept all sorts of payment method as well which makes it very convenient. Service is a bit slow but understandable as it was very crowded.

Lunch - 950 ¥ for set lunch. The soup itself is light, hint of salty flavor and acts as a tremendous appetizer. Coming to the main dish, may it be the chicken rice or curry rice, both are fantastic in their own way. My favorite is chicken rice along with all its sauces. The rice is light so okawari shouldnt be too heavy. Dont gulp all the chicken with the first serving. Today I learned you can order only chicken without rice at lunch as well.

The food is soooooo good 👍😊 The flavored rice of Singaporean Chicken Rice is unlimited and it really tastes good. The chicken is juicy and the sauce is perfect! We also tried the Coconut Chicken Curry. It is also good and the curry is refreshing, the concoction of coconut, curry and spices is well-balance. We even ordered take-away to eat later for dinner. I recommend it. -Chef Alen of HaloHalo Eastwood, NSW