Hainanese Chicken Rice Azabujuban Main Shop

I had the Singaporean Bah Kut Teh Large portion. I think it's ok. Just lacks a bit of that trademark overpowering peppery taste and more leaning to the sweeter side. I guess it's adjusted to accommodate Japanese palette. The large portion size is good enough for two people and I had difficulty finishing it myself (which I normally can do with ease). I just wish they would have the Singaporean Teh Tarik to properly wash away and finish off the aftermeal taste. Their specialty is the chicken rice so maybe I can come back to try that.

The food is soooooo good 👍😊 The flavored rice of Singaporean Chicken Rice is unlimited and it really tastes good. The chicken is juicy and the sauce is perfect! We also tried the Coconut Chicken Curry. It is also good and the curry is refreshing, the concoction of coconut, curry and spices is well-balance. We even ordered take-away to eat later for dinner. I recommend it. -Chef Alen of HaloHalo Eastwood, NSW

Taste is authentic. Singaporean review. Brought my international friends here for a meal. Our portion looks lesser than the other reviews even for the large size. And we werent given cucumber slices. minus a star for that. Also can't split the bill. The chilli crab had a good balance of spice and sweetness, not very spicy. Instead of the whole crab with the head, they served about 14 small pincers, which is easier to eat. costed about 3000 for that. Would recommend Large size for the chicken rice, Im a lady but medium was also little. They will ask if you want pakuchi (coriander) on your dish. It would taste better with it. The place was tucked away in a dimly lit street and is quite a walk from Roppongi station.

Cozy little Singaporean restaurant right behind the Roppongi hills. The food was great. We went there for lunch, large chicken rice was ¥1550, coconut chicken curry for ¥950, my shrimp dish was ¥1,890 plus ¥240 for rice. Food was good but I think it’s a bit overpriced. The sauce for Shrimp was great but considering the potion, ¥1,890 seem a bit stretched. Other than that, everything was fair. They accept all sorts of payment method as well which makes it very convenient. Service is a bit slow but understandable as it was very crowded.

Lunch - 950 ¥ for set lunch. The soup itself is light, hint of salty flavor and acts as a tremendous appetizer. Coming to the main dish, may it be the chicken rice or curry rice, both are fantastic in their own way. My favorite is chicken rice along with all its sauces. The rice is light so okawari shouldnt be too heavy. Dont gulp all the chicken with the first serving. Today I learned you can order only chicken without rice at lunch as well.

Great little shop with Singaporean style food. The chicken was okay but their other dishes (like shrimp) were quite good. Good for a quick meal.

Went at the end of the lunch period so was seated very quickly. I got the large lunch set, and whilst the food was inexpensive, the chicken was a bit dry (maybe because I came at the end of lunch)

Good Singaporean-style chicken rice with tasty sides, in a quiet street between Azabujuban and Roppongi. The terrace area is very enjoyable on a warm September day.

I had the Singaporean Bah Kut Teh Large portion. I think it's ok. Just lacks a bit of that trademark overpowering peppery taste and more leaning to the sweeter side. I guess it's adjusted to accommodate Japanese palette. The large portion size is good enough for two people and I had difficulty finishing it myself (which I normally can do with ease). I just wish they would have the Singaporean Teh Tarik to properly wash away and finish off the aftermeal taste. Their specialty is the chicken rice so maybe I can come back to try that.

The food is soooooo good 👍😊 The flavored rice of Singaporean Chicken Rice is unlimited and it really tastes good. The chicken is juicy and the sauce is perfect! We also tried the Coconut Chicken Curry. It is also good and the curry is refreshing, the concoction of coconut, curry and spices is well-balance. We even ordered take-away to eat later for dinner. I recommend it. -Chef Alen of HaloHalo Eastwood, NSW

Taste is authentic. Singaporean review. Brought my international friends here for a meal. Our portion looks lesser than the other reviews even for the large size. And we werent given cucumber slices. minus a star for that. Also can't split the bill. The chilli crab had a good balance of spice and sweetness, not very spicy. Instead of the whole crab with the head, they served about 14 small pincers, which is easier to eat. costed about 3000 for that. Would recommend Large size for the chicken rice, Im a lady but medium was also little. They will ask if you want pakuchi (coriander) on your dish. It would taste better with it. The place was tucked away in a dimly lit street and is quite a walk from Roppongi station.

Cozy little Singaporean restaurant right behind the Roppongi hills. The food was great. We went there for lunch, large chicken rice was ¥1550, coconut chicken curry for ¥950, my shrimp dish was ¥1,890 plus ¥240 for rice. Food was good but I think it’s a bit overpriced. The sauce for Shrimp was great but considering the potion, ¥1,890 seem a bit stretched. Other than that, everything was fair. They accept all sorts of payment method as well which makes it very convenient. Service is a bit slow but understandable as it was very crowded.

Lunch - 950 ¥ for set lunch. The soup itself is light, hint of salty flavor and acts as a tremendous appetizer. Coming to the main dish, may it be the chicken rice or curry rice, both are fantastic in their own way. My favorite is chicken rice along with all its sauces. The rice is light so okawari shouldnt be too heavy. Dont gulp all the chicken with the first serving. Today I learned you can order only chicken without rice at lunch as well.

Great little shop with Singaporean style food. The chicken was okay but their other dishes (like shrimp) were quite good. Good for a quick meal.

Went at the end of the lunch period so was seated very quickly. I got the large lunch set, and whilst the food was inexpensive, the chicken was a bit dry (maybe because I came at the end of lunch)

Good Singaporean-style chicken rice with tasty sides, in a quiet street between Azabujuban and Roppongi. The terrace area is very enjoyable on a warm September day.