Gyukatsu Motomura Nishi-Shinjuku Branch

The food was enjoyable. It is a new experience for us. Maybe too good since the medium sized portion is a lot for us. Maybe it was made in a way that it allows the customers to have an experience in "cooking" the beef. Taste, needs a lot of salt but tenderness really gives it the edge.

Easy to miss the entrance to this basement outlet. The reviews don't lie. This dish is truly unique, which inspired me to order a stone slate online to try it at home!

Tasty food, great great staff, cool menu, decent prices. Very very well located. Only very minor thing is the amount of smoke 😂 but it's fine. Bearable totally and worth for the food you get. Really tasty.

A nice surprise find in touristy Shinjuku. The beef cutlet were very tender. Apparently beef fat is added to it. You cook the cutlet yourself to your personal preference on a hotplate (recommended 20 seconds on each side). The flour coating is very thin, so the beef cutlet doesn’t get cloying as it would with fried food. The sauces and even the wasabi complemented well with the cutlet, the potato and cabbage salad helps cut the sense of oiliness. We also mixed the side of mentaiko into our rice. And the mochi helps end the meal perfectly. Even the free cold tea went very well with the set.

The waitress is very nice and patient with us even if we don’t speak Japanese（ thank you Moe 🪄︎︎◝✩) Everything is nice here! Incredibly tender beef and the salad dressing is amazing! Definitely recommended ♡

This place is highly recommended. The food is delicious, the meat is of very high quality, and I will definitely come back here again.

So ono (delicious), such fast and friendly service from start to finish. Cant wait to come back again. Highly recommeded, it was our most favorite meal here in japan

The gyukatsu was so good, the meat melted in so well in my mouth. Worth queuing! And the queue was fast too. We didn’t know they served free cold ocha so we actually didnt have to order drinks.

The food was enjoyable. It is a new experience for us. Maybe too good since the medium sized portion is a lot for us. Maybe it was made in a way that it allows the customers to have an experience in "cooking" the beef. Taste, needs a lot of salt but tenderness really gives it the edge.

Easy to miss the entrance to this basement outlet. The reviews don't lie. This dish is truly unique, which inspired me to order a stone slate online to try it at home!

Tasty food, great great staff, cool menu, decent prices. Very very well located. Only very minor thing is the amount of smoke 😂 but it's fine. Bearable totally and worth for the food you get. Really tasty.

A nice surprise find in touristy Shinjuku. The beef cutlet were very tender. Apparently beef fat is added to it. You cook the cutlet yourself to your personal preference on a hotplate (recommended 20 seconds on each side). The flour coating is very thin, so the beef cutlet doesn’t get cloying as it would with fried food. The sauces and even the wasabi complemented well with the cutlet, the potato and cabbage salad helps cut the sense of oiliness. We also mixed the side of mentaiko into our rice. And the mochi helps end the meal perfectly. Even the free cold tea went very well with the set.

The waitress is very nice and patient with us even if we don’t speak Japanese（ thank you Moe 🪄︎︎◝✩) Everything is nice here! Incredibly tender beef and the salad dressing is amazing! Definitely recommended ♡

This place is highly recommended. The food is delicious, the meat is of very high quality, and I will definitely come back here again.

So ono (delicious), such fast and friendly service from start to finish. Cant wait to come back again. Highly recommeded, it was our most favorite meal here in japan

The gyukatsu was so good, the meat melted in so well in my mouth. Worth queuing! And the queue was fast too. We didn’t know they served free cold ocha so we actually didnt have to order drinks.