Gyukatsu Motomura Nishi-Shinjuku Branch

Amazing beef cutlet set. Meat is super tender. The smell of oil is very heavy in the air, but it's as rich as the great taste of the food. Regardless, highly recommended if you like beef!

It’s worth the hype but waiting time can be crazy so do go during non peak hours We ordered both the 1 and 1.5 servings and believe they were enough for an average female and male, respectively. The meat was precooked so I personally like to cook each side for 10-15 minutes but feel free to cook them according to your liking. I even tried not cooking them and to my surprise the slices were still amazing 🤩 The cabbage was less than the usual proportion from other katsu places however the dressing was one of a kind. It was not the usual sesame dressing and was definitely more flavorful. Hints of garlic, miso etc can be tasted but not so sure what else were added The cod roe was ✨ hope i had more hahahaha even the miso soup was flavorful. Note that ive read from different sources that the you get 1 free refill of rice but the cabbage and miso soup are unrefillable. we never requested so could not confirm.

I think it's delicious but not the wow wow I have expected. However if you are in the area I recommend you to try it. Suggestion is to arrive earlier as the queue builds up very quickly. Card payment is ok which is good and you get to choose the cutlet size for the meal.

Was recommended by friends to come here! Looks ordinary, but the beef was so so so good! many different sauces to have your beef with, but my favourite will be the ground salt. will be back again! not sure about the other branches but the nishishinjuku branch is at basement and the staircase is very cramp have to wait about half an hour along the staircase before getting seated.

The food was enjoyable. It is a new experience for us. Maybe too good since the medium sized portion is a lot for us. Maybe it was made in a way that it allows the customers to have an experience in "cooking" the beef. Taste, needs a lot of salt but tenderness really gives it the edge.

Good thing the lines weren’t long so we were seated after a few minutes of waiting. Staff were nice and friendly and the food came out quick. Let me say that food was really really good. Like really good. And the price wasn’t too bad too. Would definitely come back here again 🤩

Easy to miss the entrance to this basement outlet. The reviews don't lie. This dish is truly unique, which inspired me to order a stone slate online to try it at home!

Had it one time in Osaka branch. Before I leave Tokyo, just had to eat 1 more time. Same great standard. Meat is super tender! Fats within beef is not overwhelming, the cut is perfect(I’m still wondering which section of the beef is this) Batter is very nicely spiced. Undeniably, best food I had in Japan! My next visit to Japan I’ll eat this again without a doubt. Thank you Gyukatsu Motomura, love from Singapore

Amazing beef cutlet set. Meat is super tender. The smell of oil is very heavy in the air, but it's as rich as the great taste of the food. Regardless, highly recommended if you like beef!

It’s worth the hype but waiting time can be crazy so do go during non peak hours We ordered both the 1 and 1.5 servings and believe they were enough for an average female and male, respectively. The meat was precooked so I personally like to cook each side for 10-15 minutes but feel free to cook them according to your liking. I even tried not cooking them and to my surprise the slices were still amazing 🤩 The cabbage was less than the usual proportion from other katsu places however the dressing was one of a kind. It was not the usual sesame dressing and was definitely more flavorful. Hints of garlic, miso etc can be tasted but not so sure what else were added The cod roe was ✨ hope i had more hahahaha even the miso soup was flavorful. Note that ive read from different sources that the you get 1 free refill of rice but the cabbage and miso soup are unrefillable. we never requested so could not confirm.

I think it's delicious but not the wow wow I have expected. However if you are in the area I recommend you to try it. Suggestion is to arrive earlier as the queue builds up very quickly. Card payment is ok which is good and you get to choose the cutlet size for the meal.

Was recommended by friends to come here! Looks ordinary, but the beef was so so so good! many different sauces to have your beef with, but my favourite will be the ground salt. will be back again! not sure about the other branches but the nishishinjuku branch is at basement and the staircase is very cramp have to wait about half an hour along the staircase before getting seated.

The food was enjoyable. It is a new experience for us. Maybe too good since the medium sized portion is a lot for us. Maybe it was made in a way that it allows the customers to have an experience in "cooking" the beef. Taste, needs a lot of salt but tenderness really gives it the edge.

Good thing the lines weren’t long so we were seated after a few minutes of waiting. Staff were nice and friendly and the food came out quick. Let me say that food was really really good. Like really good. And the price wasn’t too bad too. Would definitely come back here again 🤩

Easy to miss the entrance to this basement outlet. The reviews don't lie. This dish is truly unique, which inspired me to order a stone slate online to try it at home!

Had it one time in Osaka branch. Before I leave Tokyo, just had to eat 1 more time. Same great standard. Meat is super tender! Fats within beef is not overwhelming, the cut is perfect(I’m still wondering which section of the beef is this) Batter is very nicely spiced. Undeniably, best food I had in Japan! My next visit to Japan I’ll eat this again without a doubt. Thank you Gyukatsu Motomura, love from Singapore