Gyugyuya (Downtown Toronto)

💯Downtown Cheap Eats~ GYUGYUYA 🥘Check out the First Japanese curry spot in downtown Toronto (near Dundas Station)! Their Japanese curry was probably the most authentic I’ve tried in the city. It’s not very spicy, but it’s thick and savory with earthy flavors. ⭐️recommend karaage curry🍛and their fried oysters What we tried: 1. Karage Curry 2. Yasai Curry 3. Gyu Cheese Curry 4. Ton Katsu 5. Kakihurai – crispy fried oysters 🍔 Yelp Elite 2️⃣ 📍 Google lv 8️⃣ local guide 👯‍♀️ Pm for collab

I recently visited Gyugyuya for lunch with an old friend. As usual, I was starving, so we ordered a feast: Gyu Gyu King Curry, Gyu Curry, Nabeyaki Curry, Oyako Don, and sides of Aji Hurai and Chicken Karaage to share. Right away, I noticed how much has changed since the restaurant first opened. I don't have photos from back then, but I recall the King Curry being much more generous. The overall flavor of the curry has also shifted. It's now less rich and heavy, which makes it easier to eat, but I was disappointed by the noticeably smaller portion of curry compared to the rice. It’s hard not to compare it to similar spots like Maji Curry or Gushi, where the spices are more aromatic, and the balance of flavors and textures feels more refined. That was lacking here, and it left me a bit underwhelmed. The most disappointing aspect, however, was the quality of the fried items. The Tonkatsu and Chicken Katsu were so thin it was hard to tell what meat I was eating. The seasoning was off, and both dishes were overcooked. The Oyako Don had poorly seasoned chicken and an unbalanced ratio of toppings to rice. The Aji Hurai made me question whether it was even mackerel. The Nabeyaki Curry was the biggest letdown, with barely any cheese, just two small pieces of broccoli, and a lone sausage on the centre, definitely not what I expected from the name. On the brighter side, the Gyu Curry had the best balance, and while the Chicken Karaage tasted like it was fried in old oil, it was still one of the more tolerable dishes compared to the others. Japanese cuisine is celebrated worldwide not just for its simple presentation but for the careful techniques used to highlight each ingredient and the balance they create together. Gyugyuya is one of the few places in downtown Toronto that has stood the test of time, supported by customers. However, to thrive for another 10 years, it’s crucial to reconsider what truly makes a great dining experience and aim for improvement.

There seems to be a lot of Japanese restaurants that specialize in one dish - this restaurant serves Curry dishes. While the menu offers a good selection of different proteins, I believe that the sauces are seemingly similar from one another... Just make sure that if you go to this restaurant, there is a high chance that you cannot alter the dish in any format. That being said, I adore Japanese Curry, so this place is something you can enjoy on especially colder nights.

Just popped in for lunch. There were plenty of seats. The place looked very clean and bright yellow. I didn't know what to order and had hard time choosing between dishes. The waitress was very helpful and helped me order the Ton Katsu curry. The food came very quickly. They're was no fuss or extra stuff. The dish came exactly as the picture. There were plenty of pork cutlets on top. They were very crispy and hot inside. There was a lot of rice and curry. Doesn't taste like the typically Japanese curry. It was a little spicy and had a thick, rich curry taste to it. 30 mins later I still have the taste in my mouth. I was very full and couldn't even finish all the rice although it was very tasty. I forgot to mention the shredded cabbage on the side is great plain. I mixed it in with my rice and curry and was delicious. The dish was a little pricy but worth the try. Might come back to try the cheese dish sometime.

Service was great! I ordered the Gyu Gyu King Curry and the portion was great. The curry flavour was a new flavour/ taste that I have tried. It’s very brown and traditional. I would say it’s a bit different from other traditional curry from Japan. Nonetheless, the food was great and portion was good!

Food : I was reading about the style of curry while having it. It is a curry specific to Kanazawa region and is known for its thickness and rich taste. Personally I found the taste underwhelming. The rice is too heavy and makes the portions feel larger than they are. Katsu was good but nothing to write home about. Service : Exceptional. Atmosphere : Normal. I did enjoy the cold lemon water in the cute steel cups though, if you're a water person. Chicken katsu curry comes to about $20.

I have been here many times because I absolutely love the curry dishes here, the don is also amazing!! The servers are really nice and helpful. You got a table quickly and foods are served within 15 mins after you ordered. Don't forget to put the pepper/chili powder to enhance the flavours of the dishes. Really recommend!!!

Came here after seeing the hype online and it did not disappoint! The curry was great! Everything was very fresh and the chicken was good to perfection. Laid back atmosphere but very good quick service!! Its not a lot to say other than you gotta come here and at least try the japanese curry!!

💯Downtown Cheap Eats~ GYUGYUYA 🥘Check out the First Japanese curry spot in downtown Toronto (near Dundas Station)! Their Japanese curry was probably the most authentic I’ve tried in the city. It’s not very spicy, but it’s thick and savory with earthy flavors. ⭐️recommend karaage curry🍛and their fried oysters What we tried: 1. Karage Curry 2. Yasai Curry 3. Gyu Cheese Curry 4. Ton Katsu 5. Kakihurai – crispy fried oysters 🍔 Yelp Elite 2️⃣ 📍 Google lv 8️⃣ local guide 👯‍♀️ Pm for collab

I recently visited Gyugyuya for lunch with an old friend. As usual, I was starving, so we ordered a feast: Gyu Gyu King Curry, Gyu Curry, Nabeyaki Curry, Oyako Don, and sides of Aji Hurai and Chicken Karaage to share. Right away, I noticed how much has changed since the restaurant first opened. I don't have photos from back then, but I recall the King Curry being much more generous. The overall flavor of the curry has also shifted. It's now less rich and heavy, which makes it easier to eat, but I was disappointed by the noticeably smaller portion of curry compared to the rice. It’s hard not to compare it to similar spots like Maji Curry or Gushi, where the spices are more aromatic, and the balance of flavors and textures feels more refined. That was lacking here, and it left me a bit underwhelmed. The most disappointing aspect, however, was the quality of the fried items. The Tonkatsu and Chicken Katsu were so thin it was hard to tell what meat I was eating. The seasoning was off, and both dishes were overcooked. The Oyako Don had poorly seasoned chicken and an unbalanced ratio of toppings to rice. The Aji Hurai made me question whether it was even mackerel. The Nabeyaki Curry was the biggest letdown, with barely any cheese, just two small pieces of broccoli, and a lone sausage on the centre, definitely not what I expected from the name. On the brighter side, the Gyu Curry had the best balance, and while the Chicken Karaage tasted like it was fried in old oil, it was still one of the more tolerable dishes compared to the others. Japanese cuisine is celebrated worldwide not just for its simple presentation but for the careful techniques used to highlight each ingredient and the balance they create together. Gyugyuya is one of the few places in downtown Toronto that has stood the test of time, supported by customers. However, to thrive for another 10 years, it’s crucial to reconsider what truly makes a great dining experience and aim for improvement.

There seems to be a lot of Japanese restaurants that specialize in one dish - this restaurant serves Curry dishes. While the menu offers a good selection of different proteins, I believe that the sauces are seemingly similar from one another... Just make sure that if you go to this restaurant, there is a high chance that you cannot alter the dish in any format. That being said, I adore Japanese Curry, so this place is something you can enjoy on especially colder nights.

Just popped in for lunch. There were plenty of seats. The place looked very clean and bright yellow. I didn't know what to order and had hard time choosing between dishes. The waitress was very helpful and helped me order the Ton Katsu curry. The food came very quickly. They're was no fuss or extra stuff. The dish came exactly as the picture. There were plenty of pork cutlets on top. They were very crispy and hot inside. There was a lot of rice and curry. Doesn't taste like the typically Japanese curry. It was a little spicy and had a thick, rich curry taste to it. 30 mins later I still have the taste in my mouth. I was very full and couldn't even finish all the rice although it was very tasty. I forgot to mention the shredded cabbage on the side is great plain. I mixed it in with my rice and curry and was delicious. The dish was a little pricy but worth the try. Might come back to try the cheese dish sometime.

Service was great! I ordered the Gyu Gyu King Curry and the portion was great. The curry flavour was a new flavour/ taste that I have tried. It’s very brown and traditional. I would say it’s a bit different from other traditional curry from Japan. Nonetheless, the food was great and portion was good!

Food : I was reading about the style of curry while having it. It is a curry specific to Kanazawa region and is known for its thickness and rich taste. Personally I found the taste underwhelming. The rice is too heavy and makes the portions feel larger than they are. Katsu was good but nothing to write home about. Service : Exceptional. Atmosphere : Normal. I did enjoy the cold lemon water in the cute steel cups though, if you're a water person. Chicken katsu curry comes to about $20.

I have been here many times because I absolutely love the curry dishes here, the don is also amazing!! The servers are really nice and helpful. You got a table quickly and foods are served within 15 mins after you ordered. Don't forget to put the pepper/chili powder to enhance the flavours of the dishes. Really recommend!!!

Came here after seeing the hype online and it did not disappoint! The curry was great! Everything was very fresh and the chicken was good to perfection. Laid back atmosphere but very good quick service!! Its not a lot to say other than you gotta come here and at least try the japanese curry!!

this is my second time at gyugyuya - the first time was awhile back. I did notice that the portions now aren't as generous as before, but it still did fill me up. the curry definitely isn't as flavourful as I would have liked, but it wasn't bad. I got the gyu cheese curry. I'd say I liked this one more than the ton katsu curry. their katsu tasted too dry for my liking. definitely can't miss this restaurant with their yellow painted interior.

This Japanese curry rice is decent, but the meat is a bit tough and not really to my taste. 呢間日本咖喱飯不過不失，但啲肉都係偏柴，唔係太啱我口味。

Here's my recommendation: For best value, get the Gyu Gyu King Curry. For a curry meal, I recommend the Aji Hurai Curry or Gyu Curry. For a non-curry option, the Oyako Don offers a good amount of chicken. I visited Gyugyuya with friends for lunch. The restaurant's bright yellow exterior and bold bull logo make it hard to miss, but the interior didn't feel very inviting. Their menu focuses on rice dishes with curry. Here's what we tried: Gyu Gyu King Curry: A massive dish featuring pork, chicken, and shrimp cutlets. Perfect for sampling everything the restaurant has to offer in one go. Gyu Curry: My favorite. Thinly sliced beef served over rice with curry sauce. Simple but delicious, with just the right amount of flavor. Aji Hurai: Surprisingly good! The deep-fried horse mackerel fillet was light and fluffy--a refreshing change from the heavier fried meats. Oyako Don: A safe, no-frills option. Boiled chicken, egg, and a sweet-salty sauce served over rice. Chicken Karaage: Deep-fried chicken served with a lemon wedge and mayo. The texture was soft and crunchy, but the pieces came out a bit too dark for my liking. Nabeyaki Curry: A slight letdown. It had too much rice and not enough toppings for my taste. The service was attentive, and the restaurant was clean, including the restroom downstairs. While the curry tasted authentic, it was a bit on the mild side. It's a decent spot for an affordable Japanese meal. I'd return if I'm in the area and craving some Japanese comfort food.

Food was delicious and service was quick and nice, but if you are craving generic Japanese curry then this place may not be it as their curry is more unique. I didn't really taste too much curry flavor and it seemed more like a beef-broth based brown sauce. If you can overlook the difference, the food honestly is delicious and hits some junk food cravings. I was super estatic about their aji furai (fried horse mackerel) and their korokke. My sisters and I definitely enjoyed this place.

I'm a big fan of Japanese food, especially Japanese curry! I ordered a few plates here, including the pork cutlet with curry and rice with beef. Honestly, it was very comforting food, and I enjoyed it a lot. The prices were very reasonable, and I'll definitely be coming back!

I recently visited Gyugyuya for lunch with an old friend. As usual, I was starving, so we ordered a feast: Gyu Gyu King Curry, Gyu Curry, Nabeyaki Curry, Oyako Don, and sides of Aji Hurai and Chicken Karaage to share. Right away, I noticed how much has changed since the restaurant first opened. I don't have photos from back then, but I recall the King Curry being much more generous. The overall flavor of the curry has also shifted. It's now less rich and heavy, which makes it easier to eat, but I was disappointed by the noticeably smaller portion of curry compared to the rice. It's hard not to compare it to similar spots like Maji Curry or Gushi, where the spices are more aromatic, and the balance of flavors and textures feels more refined. That was lacking here, and it left me a bit underwhelmed. The most disappointing aspect, however, was the quality of the fried items. The Tonkatsu and Chicken Katsu were so thin it was hard to tell what meat I was eating. The seasoning was off, and both dishes were overcooked. The Oyako Don had poorly seasoned chicken and an unbalanced ratio of toppings to rice. The Aji Hurai made me question whether it was even mackerel. The Nabeyaki Curry was the biggest letdown, with barely any cheese, just two small pieces of broccoli, and a lone sausage on the centre, definitely not what I expected from the name. On the brighter side, the Gyu Curry had the best balance, and while the Chicken Karaage tasted like it was fried in old oil, it was still one of the more tolerable dishes compared to the others. Japanese cuisine is celebrated worldwide not just for its simple presentation but for the careful techniques used to highlight each ingredient and the balance they create together. Gyugyuya is one of the few places in downtown Toronto that has stood the test of time, supported by customers. However, to thrive for another 10 years, it's crucial to reconsider what truly makes a great dining experience and aim for improvement.

A homey comfort food We went here after Jays game. I have not tried this place for a while, so we decided to give this place a visit. The portion was smaller than what I remembered. The food is kinda average and homey (I can cook something similar at home). the taste is somewhat basic. I would recommend if you have never tried Japanese style curry and want to give it a try.

The restaurant itself is spacious for the amount of people that it can fit. The ambiance is really nice because it fits the idea of eating fried Japanese food; the music is always nice and the tables are always clean. Service is also very fast and the waitresses always check up on how you're doing, and will always be ready to refill your water! I had the gyu curry with chicken kaarage on the side; this is always my favorite dish to get. It comes super quickly, the amount of food is alot for one person which is awesome. The kaarage is always the right amount of crispy and juicy, though I do hope that the gyu curry had more beef on it but you also have the boiled egg and the shredded cabbage as well. I love eating lunch here all the time, I am definitely excited to try another dish!

Craving Japanese Curry so we went to Gyugyuya by Dundas! We got the Gyu Curry, their signature dish. It's beef slices with sliced egg and curry at the bottom Their Chicken Katsu was pretty decent as well! Easy & quick service if you're ever in the area Usually a takeout spot, but there's plenty of tables around. Food: 8/10 Service: 9/10 Ambiance: 7/10

Came here with a friend after going festival hopping and we were looking for something that would be filling since we were starving. We both decided to order the gyu cheese curry because we figured the mixture of meat, rice, and cheese would do the trick. The curry sauce, beef, and rice were good, but the cheese ruined the dish for me. It just tasted burnt to me, and I couldn't mask the taste of it in the curry. I would be willing to come back here for the other dishes, but definitely not this one again. Staff here were nice, polite, and friendly, and service was quick.

Curry is ideal for this time of the year! Gyugyuya opened years ago as one of GTA's first Japanese curry houses. To this day, it's yellow theme is synonymous with the food. They've got solid Gyu Don too with beef slices simmered in sweet soy sauce on rice. Chicken Katsu Curry has a perfectly deep-fried crispy chicken on rice and a thick layer of rich Japanese curry sauce. A perfectly hearty lunch meal, tempered with shredded cabbage & egg. What's there not to like! Look for the huge cow head logo & the bright yellow exterior, you can't miss it!

Absolute go to spot for curry and katsu in Toronto. Surprisingly the kaarage was absolutely amazing. Fast service and no frills restaurant means that this is a staple weeknight meal.

Gyugyuya is the only place in Toronto that exclusively specializes in Japanese curry so their menu may seem small however don't let that stop you from trying this place out. They have curry dishes as well as non curry dishes (such as their donburi bowls). Tonkatsu Curry: The tonkatsu had a nice crisp texture and had a reasonable portion of meat. I wish it was a bit more juicy on the inside but however I felt it was mostly a foundation for the main flavour which is the curry sauce. The curry comes out hot and is great to drizzle over with the egg and lettuce. The sauce isn't spicy so, if you tend to worry about spice level and it's your first time trying, this wouldn't be a problem. This is a great comfort food meal for one. Overall, I really like this spot in Downtown Toronto. During the weekend daytime was a perfect time to go, it wasn't too busy and was easily able to get seats. The service was quick especially for dine in service. Additional note, it's more of a casual dining spot so the cutleries were disposable. I would highly recommend this spot for casual dining.

The only Japanese curry house this side of town! The big cow logo might be confusing but curry is their speciality as hinted at by the restaurant's colour palette. We were seated immediately and waters brought out in really cool Thermos branded cups. You tick off your own order for mains, apps, drinks, and add-ons on a sheet. Our waitress confirmed our order with us and circled the items that we selected for the kitchen. The food was served quick and was really hot. I ordered a classic - chicken Katsu curry with cheese added. The cheese was torched and had that triggered flavor versus an oven melted cheese. The curry was very flavorful and possibly bordering on salty. Perfectly accompanied by the shredded cabbage and bed of rice it was served on. The Katsu was also crispy, not too oily, and container only pieces of meat. A definite win!

Overall not bad! The curry flavor in both dishes was quite nice. If you are planning to get the gyu curry, I would recommend getting it with cheese. I don't think that the dish would be as good without it.

Was super excited to order at Gyugyuya. The last time I had this was pre-covid, dining in, however, this time, it was all about the take out. I was super hungry and thought I could try different items, while sharing it with my sibling. I ended up trying four different items. I'm a huge fan of curry so majority of the items I ordered were curry based. I tried the ton katsu curry, gyu cheese curry, karage curry and oyako don. I like how the curry dishes comes with cabbage. The gyu cheese curry was my favourite out of them all- would that enjoyed it much more if the cheese was softer (my fault, since I didn't eat the meal right away). All the items had generous amount of protein to rice. I prefer if they have different types of curry, so that I wouldn't be having the same curry for my three dishes!

Gyugyuya is one of my fav places to visit when I'm in downtown If I'm craving some rice. We came in around 3:00pm which was not busy, and immediately we were greeted by a server to choose a seat. Water and a menu was promply given as soon as we sat down. The menu doesn't have too many options as a majority of their main dishes would be their gyu (beef) rice, except with a few variation to choose from. The servers were very helpful when we had questions and when I asked about the bathroom, they cautioned me to be careful when I walk down. We ordered the Gyudon and the Curry Gyudon which did not take too long to come out. The portion sizes were good for the price you pay as the dishes were pretty big. The beef on both dishes were very soft and tender I conparison to other places I've tried before (where the beef was too crispy). I was very satisfied with the Gyudon as I liked the simple harmony between the regular beef and plain rice. For the gyu curry, the first few bites were tasty, however as I had more bites, I felt that there was just a bit too much curry as I couldn't taste much of the beef at all and I found the the curry taste abit too strong as I'm used to the slightly sweeter and lighter Japanese curry. Overall I had a good experience here, and the servers were attentive to our table. This place is definitely a must visit if you're around the area TIP: They are doing a promotion where you get 10% discount for paying cash

Restaurant has cigarette smell inside. It's pretty strong. Other than that, the food was mediocre. Expense for what it was. Service was really good though.

Japanese curry honestly hits different! After weeks of meal prepping and eating home cooked meals, I thought... why not eat something that isn't homemade for a change? I ordered their and . Katsu Curry | $15.99: The Katsu Curry was the highlight of this meal! It was rich, flavourful and brought the meal together. It came with a rice, fresh vegetables and a nicely boiled egg to complete the meal. Katsu Don | $14.99: Rice topped with chicken which was crunchy on the outside and tender on the inside. I think they topped the chicken with some egg. The curry was so good I ended up saving some for the next day. Follow @debeats_ on Instagram for more curry dishes

I was downtown on a Friday night and my homie, Ivy, suggested to give this place a try. Let me tell you, my experience was Gyu-licious! Food 4/5 ---------- I ordered the Chicken Katsu Curry. The chicken was lightly battered, but crispy to my liking. They do give you a decent amount of white rice as well, along with an egg in a half sliced. The curry itself was delicious and compliments the rice and chicken very well. I did however would have liked it to be spicier, so maybe it will be nice if you can choose your own spicy level. Portion-wise, I did find it a bit small, so you might not be full if you go in with an empty stomach. Service 4/5 ---------- Staff were friendly. We were served with cold water when we sat down and gave us time to look over the menu before taking our order. It wasn't a big restaurant, but I didn't feel rushed. Atmosphere 3/5 ---------- It's very yellow, that's pretty much it. It's enjoyable to sit, but would be better if it's more spacious. Overall, I would recommend coming here to eat. The katsu is very delicious, but portion can be bigger.

Had the vegetarian Curry and loved it so much! I never usually finish a curry dish because of how salty it is but this one, I devoured ! Sometimes, Japanese Curry is also very spicy for my liking but this one just had enough spice and sweetness to it. It was such a great balance. I would like to try the king curry next time as that is the one that most people try when they go. This place is also very small, so if you plan to come with a huge party, make sure you call ahead of time to ensure enough spacing.

Update: still a delicious choice for Japanese fried chicken cutlet curry! I got exactly that and I noticed that their bowls changed from the last time I was here but unsure of the portion did as well as I was just as full. Curry comes out piping hot, enough to semi-cook the cabbage and thick enough to coat the rice without it being too watery. Fried chicken was delicious and the whole meal was complete with the hard boiled egg. Service is great, even during super busy rushes. Note: they add 12% gratituity to your bill.

Small Japanese restaurant serving mainly curry dishes. Lots of seats available here - albeit a tight squeeze though! Ordered the: - Nabeyaki curry: Curry, cheese, sausage, and broccoli. It was wayyy too salty. Midway through your meal, your mouth will be dying of thirst. The cheese melted on top was nice for the first couple of bites, but by the end it made the dish too heavy to finish. The sausage was also hella dry, way too overcooked. - Katsu curry: Fresh katsu on top of curry and rice! Served with some shredded cabbage on the side - it's nice to cut the grease and saltiness with! Price here is reasonable though! And service is quick and efficient. Overall, I would just stick with the simple curry dishes. Skip the nabeyaki curry unless you love love LOVE salt.

Food: 3 Stars Service: 2 Stars Ambience: 3 Stars Fill Factor: Satisfied I had previously tried the omelette curry from the Gyugyuya location at the Pacific Mall food court and loved it. I was disappointed to learn that the menu was not the same and that they did not offer the omelette curry at the downtown location. Due to my previous positive experience I thought I would try something new at this location. I ordered the karaage curry which turned out to be ok. Presentation wise the food was served in a metal container and the rice and curry looked like it was just thrown in there. I get that it is essentially fast food but it still felt very sloppy. In terms of taste the karaage chicken was done well as it was crispy on the outside and juicy on the inside. As for the curry itself I felt like they did not give enough so it was difficult to taste as the rice overpowered the curry. What little I did taste the flavour was not too strong and there was a hint of spiciness in the curry. The service was a bit disappointing here as the hostess repeatedly refused to let us sit further in the restaurant. I get why they may have done that but we were right by the door and it was cold everytime someone opened it so we wanted to be more comfortable. We were allowed to move after we forced the issue and all the seats ended up being used anyway as the place filled up. Other than that service was nothing special. All in all this visit came in below my expectations. I enjoyed the food for the most part but the experience just felt lacking. I would not mind dropping by again if I am ever looking for just a quick bite.

The first time I went to Gyugyuya was a few years ago, and I remember the line was super long but the food very worth the wait. This time I went on a Saturday afternoon and I didn't have to wait AND the food was still totally worth it! My friend and I got the King Curry to share which was a huge portion AND we had leftover rice and curry to take as well. I think this is great to share as you each get a number of piece of tonktasu, chicken katsu, shrimp (it came with one but we ordered a side of 3 on time of that for an even split), sausages, egg, and rice. The menu marks it as their "best" item, and I can definitely say it's really good!

Ton Katsu was delicious. It was way beyond my expectations. The sauce was amazing as well.

This is hands down my favourite place to have Japanese curry in the city. The prices are fair, and portions are huge. Nothing can beat awesome food at affordable prices. I ordered the Gyu Curry (Beef) with a side of Yakitori and Chicken Karaage. I found everything to be seasoned perfectly. To start, the curry was just sweet and savoury. The beef was very tender with some fat, making it extra flavourful. It paired nicely with the curry rice. The chicken karaage consisted of lightly battered chicken that was mildly seasoned. I loved eating it with the side of mayonnaise. The yakitori was seasoned with salt. It was nicely grilled. I love how simple dishes such as these could taste so good. I found that service here was exceptionally friendly as well.

I've been thinking of the warm flavours of Japanese curry, especially that of Coco Ichibanya from Japan lately. This resulted in me having to go to Gyugyuya to give it a try. The aesthetic of the restaurant is yellow plastered walls. The food is served on metal plates, and double-walled​ water cups (no sweating!). I got the katsu curry because tonkatsu with japanese curry is one of my favourite combinations. The curry is darker than what I'm used too, but extremely delicious. The curry lost a star because the curry lacks dimension in its flavours but definitely one of the best picks for toronto! Service is pleasant and efficient. Definitely give Gyugyuya a try if you're looking for a fix of Japanese curry.

From now on, I will always keep this place in mind as the standard of japanese curry. I decided to give the "Gyu curry" a try. There were more than enough curry to soak up the rice, egg, veggies and beef into perfect harmony. The curry I had was sweet, salty but also had a kick of spice at the end , even though some may argue it's a little spicy for them. To me - it's MILD and it was perfect ! The dish was a SOLID winner for me! Wohooo! Side note: I love how you can customize your dish by adding more toppings (for additional price ) The only big NO NO was our bill, they automatically charged us 12% tips (party of 2). Nowhere on the menu or any server informed us about this charge. NOT a huge fan of that. I have no problem paying 12% but don't be sneaky about it :/ I know some people don't even look at the receipt, so they probably gave extra tips. The service was only okay. I wouldn't give more than 12%. The only good thing about the service was they gave us more water without asking. However, I felt like they only refilled our water so we wouldn't bother them. Moreover, we felt very rushed during our meal. The waitress continuously asked if we were ready to order which cleary we weren't. :( Final Verdict : 3.5/5 I'll definitely revisit this place for the FOOD, and hopefully the service will be better.

I am a huge fan of Gyugyuya - I order take out quite often from here. My go to order is the gyudon, although occasionally I would also order the curry gyudon. The portion is generous and comes with a side salad and soup (I would appreciate if the side salad is slightly bigger - it is usually a one bite salad). The food really hits the spot and I find myself constantly craving for Gyugyuya.

This was my first taste of Japanese curry as an (obviously Canadian) Japanese man! I ordered the beef cheese curry along with a few other sides. The thought of cheese in a curry was really strange but it looked so good that I had to try it! The beef was really good but may be a bit fatty for some. The cheese added a nice mellow element to the dish and dulled some of the spiciness. I could have used more spice but I really enjoyed it overall. I ordered the yakitori and chicken karage, which were both excellent! The service was friendly and quick. I liked that we were able to get in and out fairly quickly. I feel like this restaurant could be cleaned up a bit. It looks a bit worn - inside and out. My first experience with Japanese curry was a positive one and I'm sure I'll be back for more!

Came here with friends after work! I had the Yasai (vegetable) curry and it was delicious. I also tried some of the fried shrimp from a friends curry and it was yummy. I would be open to trying that one next time! Not much variety for vegetarians/vegans in the curries, but really even just with the vegetables it is so delicious so I don't mind. They do have several toppings/sides that you can order to customize your dish or have to share. We didn't go for it this time since we were only grabbing a quick bite, but next time I definitely will. Would DEFINITELY come back again!!

At 7:30, I was fortunate to able to be seated right away even though the restaurant was pretty much packed! The service was excellent as the waiters were very attentive and polite. I ordered a Gyu Cheese Curry and the Oyakodon (which was listed as #1) to try. Overall the curry tasted very dense as the curry was quite thick. However, I did like the idea of adding cheese into the curry to give it a different taste. For the Oyakodon, the egg was cooked perfectly and had a very sweet taste. This dish tasted very homely, but I would say there is nothing especially good about this Oyakodon!

I few of my Torontian friend had recommended this place to me as a must-try during my visit to Toronto. As I entered the place, I hit with a smell of curry and fried food. We decided to eat dinner quite late so the place was half empty, but I can imagine how this small restaurant can be packed during rush hour. We first ordered beer which they got a good selection of. Nothing too special; just the common kinds you'll find in any japanese bars. I ordered the Tonkatsu meal while my friend ordered the Karaage meal. The meals were served very quickly. Both were delicious. The meat was deep fried to perfection, crispy and juicy. The sauce was tasty and not overly salted. Both meals were served with a side of slaw and eggs. The only suggestion I would have to is to include more veggies to the menu. Perhaps offer side dishes consisting of vegetables or legumes. While the meals were not super heavy, they are very carb heavy. If I could I would give me a 4.5 on 5. Recommended to all during your visit to Toronto!

I have been craving japanese curry with chicken katsu for a while and I can say now that my craving is satisfied. The chicken was nice and crispy and there was a good amount of curry and rice. The only thing that we didn't like was that they serve everything in these metal plates/cups that reminded us of the hospital. There is also no wall seperating the kitchen so all the steam and smells from the kitchen could escape. Overall, I do recommend this place because the quality of the food and the portion size is very good.

wooow look at that cheese pull! Amazing Japanese Curry in Downtown Toronto~ 5 min walk from Dundas or St Patrick TTC Station. They have 11 options of curry rice to choose from, with different combos of tonkatsu, Karaage, fried shrimp and more. It's the perfect spot to grab lunch with super generous portion of rice and sauce! The thick and rich curry sauce has a really nice balance of flavour, and went well with the side of the cabbage salad. I added the extra cheese to go with the karaage, and I really love how they torched the melty mozzarella cheese. The pieces of chicken karaage were also golden crispy and juicy! Overall the curry were really filling, but I just wished that there were a little bit more sauce with the rice. The Gyu Cheese Curry also came in a larger plate then the other curry, so it was especially filling compare to the other curry. Karaage Curry + extra cheese - $11.99 Gyu Cheese Curry - $13.99 Tonkatsu Curry - $12.99 Yasai Curry - $10.49

Had a craving for Japanese curry and decided to come here! I've never had Japanese curry before, so I was pretty excited. Atmosphere: They play trendy k-pop inside and the walls are BRIGHT yellow. They serve you in metal plates, so there's a cafeteria vibe. Food: the curry came with cabbage, a soft boiled egg, and rice. The curry was just plain meat with sauce; it tasted okay. No complaints, but I wasn't blown away either. For some reason, I had assumed there would be more ingredients in the curry (ie vegetables), instead of just meat and sauce. Now I know! Service is quick.

Food: Quality of meat is super good, however i feel like the meat would be better if it was marinated for longer. Rice and curry tasted good but the cheese was not fully melted on the rice at all, therefore i would not recommend adding that extra dollar for the cheese. The salad/coleslaw is a good side for refreshing your mouth from the meat and heavy taste of curry. Portion: Huge, they give you a lot of rice underneath Environment: okay not bad, servers are nice

We ordered the: 1) Katsu don - egg and pork, simple yet tasty. I liked this one better. 2) Gyo don - a layer of beef on a bed of rice - simple. The dishes came with a side of miso soup and simple salad. Overall, it was a good place to enjoy Japanese food. The atmosphere is quite loud as others have described it, the sound waves just echo and bounce off walls. The service here was great.

Simple comfort food done well. Bright yellow interior and great curry aroma filling up the restaurant, Gyugyuya would make you feel welcomed and at home. Menu mainly offers a selection of curry dishes and rice bowls. Our table ordered Ton Katsu Curry (pork), Ton Katsu Don (deep fried pork rice bowl), and Gyudon (sliced beef rice bowl). The deep fried pork was crispy on the outside and tender on the inside. The sliced beef was juicy and flavourful. The curry was rich in flavour and would warm you right up. The rice bowls came with miso soup and salad, the salad was light and tasty. The food portion was great, the service was prompt and the servers were friendly, overall it was a nice experience. Highly recommend to eat here on a cold day, you will leave the restaurant feeling all warm and happy inside.

I was craving some Japanese curry and Gyugyuya was close by, Mr. H and I thought it was time we tried this place and we'd be craving the curry since our trip to Japan. I found the service to be great and the food came fairly quickly, we both ordered the Pork Katsu with curry and it was quite good. It wasn't the best that I've had but the quantity was good for the price. I did find that the pork was not the best quality, it wasn't very juicy and tender. I'll probably try another one of the new places now offering the same curry next.

Great affordable restaurant downtown for a casual meal. The food is not presented nicely but it tastes a lot better than it looks. I ordered the Gyu cheese curry which has rice, egg, cheese curry and beef. The combination of the cheese curry and beef tasted great...almost like a cheese burger! I really enjoyed the meal and will definitely be back!

I stopped by Gyugyuya on a Saturday evening during the busiest time for dinner. There was a 10 minute wait for us to get seated which was fine since we got to wait inside the store unlike some other restaurants around the area where you had to wait outside of the restaurant. The service was good. The waitress sat us down as soon as there was a table available and took our orders down in a timely manner. The food also did not take too long to come out based on how busy they were. One thing I did not like about this place is that their menu did not have much to offer. Every dish was pretty much the same. For their curry dishes, you get a choice of chicken, pork, or beef. They also have rice bowls but you only have the option between beef or pork. The portions are also not that big considering 80% of the dish was just white rice. I ordered the Gyudon because I did not want to have any curry that night. I ordered the Gyudon specifically without onions or pickled ginger. When my dish came there was only the beef on top of a bed of rice which was fine. As I was eating, however there was a section of beef that tasted like ginger which meant that they possibly placed the ginger on top of my dish and then realized that I asked for no ginger and took it back out. This is terrible service cause if someone was allergic to that they would have gotten in trouble. The beef however was cooked well and it was flavorful. The only complain I have is that the beef to rice ratio was really off. There was so much more rice than the beef they had to compliment it with. My Gyudon came with a side of salad and miso soup. I never tried the salad but the miso soup was nice and warm. Overall, it was worth a try, but I probably will not be coming back since I am not from the area.

We ordered the gyu don (beef bowl), katsu don and fried calamari through DoorDash. Food arrived quicker than the estimated time and everything was well packaged. They also did not give us utensils, as requested, which is often ignored when we order through DoorDash. So thank you for actually paying attention to our special requests! Gyu don: beef was very tender and the taste of the sauce was on point. Portion was decent. Katsu don: the fried pork was a bit overcooked, and I wish there was more egg. It's an okay katsu don but not the best we've had. The fried calamari was tasty but again, somewhat over cooked. We also ordered an onsen egg and fukujinzuke (picked vegetables). 5/5 Will definitely order the gyu don again! I would love to try their curry dishes too!

Went during Thursday noon for lunch takeout during a workday. Went through the menu items and chose the chicken katsu curry since it was $13, while the gyu beef cheese curry is a dollar more expensive. Plus, on a personal taste basis, I prefer the texture of a katsu as opposed to the soft tender beef. The curry has the same beefy aftertaste like the franchise location at Pacific Mall. The curry has almost like an msg feeling due to the saltiness. If you compare it against japanese curry katsu dishes from other places, Gyugyuya's curry is almost like a beef sauce instead of a curry. It's an interesting dish to try once in a while. If I was going to have a beer or having a bad day at work, I wouldn't mind buying a curry dish for takeout.

Can't say enough nice things about this location. The curry is awesome, the portions are good and the service is so crash!!! Its my new comfort food on the weekends.

The food was good and decently priced. I ordered the chicken katsu don, my cousin gyu cheese curry and another cousin ordered the karage curry. Every curry comes with salad and a hard boiled egg. I think for the portion and price, the gyu cheese curry was the best option. It is larger than the other plates and only about a dollar more. The curry is good with just a little bit of kick and it reminds me of Kaiju's curry. I felt that even with the salad and miso soup my meal (katsu don) was a much smaller portion. It was not a problem for me however, if you are really hungry, I would recommend just getting the curry as you get a better bang for your buck. The chicken itself was good and crispy, not oily at all. However, the bowl was filled to the brim with rice. Way too much rice. I will definitely be back here for curry next time!

I was craving Japanese curry and GyuGyuYa has been on my list for a while so I decided to go try it on a Saturday afternoon. I've heard good things about this place and I had my eyes set on the Karaage curry, because Karaage are my favourite things! I am also on a mission to find the best Karaage place in Toronto. Went around 1:30 PM and the shop was still crowded. Waited 5 min for a seat. There were large groups as well as single diners so the atmosphere was like that of a Japanese curry shop. The curry came in a metal dish. There were a lot of rice, but I felt they could have been more generous with the sauce because I had plain rice left over, even with mindfully rationing the sauce. The curry also lacked any special depth in flavor and felt rather simple and plain. The Karaage was good, crispy on the outside and juicy on the inside. I felt the price was a little steep for the amount of the sauce and lack of richness and depth in the flavor. It was just... plain and mundane. I think for $11 before tax and tips, I would rather buy the curry roux and make it at home. I think it's a good place for students with extra cash, or a place to grab something quick and filling with your friends if you're in the area, but I wouldn't go out of my way to get curry here.

This is some of the best curry I have found in the city. The food is always on point and the staff is friendly and courteous. My usual go to is the Guy cheese curry, but the karaage is always tasty and crisp. Their sides are a perfect compliment to the curry. Mixing in the fukuzinzuke with the curry adds a new layer of flavour to an already amazing meal. The rakkyo (pickled onions) are so juicy and delicious. Always a pleasure to eat here. Now, if only I knew where they got their sporks...