TheArchitect
Google
We came to Gyubee Bloor yesterday on Saturday to eat good food. It was a birthday celebration.
Gyubee Bloor felt like a smaller sized restaurant, due to the fact that the entrance and the first half of the seating are all kind of squished together down a hallway type scenario. There's more seating space in the back (it opens up a bit more). The washrooms are also down a very thin hallway, each having their own washroom stall/room. The washrooms themselves are very cramped, every necessary item is just packed in.
My friends and I have never been to a Gyubee before, so we relied on my sister who knew how to order and what was good to eat (and learned from her).
We basically ended up ordering every meat option on the menu, excluding beef tongue (the All Day menu). We also order a Yuzu Honey Sawa Pitcher ($16.00). My friend described it as a very good lemonade. The Yuzu Honey Sawa had just the right amount of sour and yuzu flavor, as well as that lightly sweet honey going on.
We also ordered some of the sides. Like, lettuce (to wrap the meat up), Umami Spinach, Umami, Bean Sprout, Takoyaki, Ssamjang, Nagoya Style Chicken Wings, Pumpkin Soup. For dessert we got 20 Creme Brulee, 3 Hokkaido Milk Pudding, and 2 Ice Cream Cup.
The kinds of meat we ordered were: Ribeye Steak, Prime Kalbi, Miso Marinated Steak, Hangar Steak, Marinated Kalbi (not the bone-in version), Miso Beef Brisket, Black Pepper Kalbi, Garlic Beef Brisket, Sweet Soy Beef Brisket, Pork Belly (thin cut version), Miso Pork Belly, Japanese Style Pork Sausage, Sausage, and Marinated Lamb. We also order a few more of certain meat options, specifically more pork belly and miso variants.
All of the meats very very delicious. Some were surprisingly chewy and not edible. Not too sure which ones are those, since after they cook, we couldn't really tell which one was which meat. The miso marinated meats were hella good. Actually, all of the marinated meats were so damn good.
The Pumpkin Soup soup was light, smooth, slightly creamy, and tasty. The Takoyaki didn't come out super hot, so nobody burned their tongue (good). Delicious as usual. The Nagoya Styled Chicken Wings were very interesting. They were surprisingly sweet. Like, sweeter than honey wings and honey BBQ ribs. I liked it, but it was a bit too sweet and rather heavy.
The lettuce was of great use to my sister and I. We used the lettuce to wrap our grilled meats to cut through the salt and oil. The Ssamjang is slightly spicy and has a hint of peanut flavor. It's also cold, so it's great to cool off very hot meats off the grill. However, if you leave your meat in the sauce for too long, it'll take on the very strong flavor of the sauce.
We found out that the creme brulee was made in house, since we did order 20 Creme Brulee. The creme brulee was smooth, rich and creamy. Sweet and had a rather addictive flavor. It's seriously one of the best Creme Brulee I have ever consumed. The Hokkaido Milk Pudding was good too. We think that the top might be yuzu, since it did taste slightly sour, but not lemon sour. There was only 2 ice cream flavors: chocolate and vanilla. My friends seemed to enjoy their mini Chapman's ice cream.
Overall, it was a very good experience. Pricey, yes. Marinated meats for a BBQ experience? Was much better than we expected. We were served by this waiter named Evelyn. She was kind and helpful. And she took our "20 Creme Brulee" order with practically a straight face (lmao).
There was a little mishap, where we were getting ready to eat desserts. I was still eating my pumpkin soup, spinach, and bean sprout salads, when another waiter came around and was packing it up to take it away. I had to be like "Wait a minute. I'm still eating those!" So she came back with fresh salads, and I was able to rescue my soup.
One grand thing to note (super important) is that we thought they bought their Creme Brulee from outside. They don't do that. They make all of their Creme Brulee in-house. So, that's why the Creme Brulee are so good.
Final note: Get the Miso marinated meats and the Creme Brulee.