Günters

Been twice. Always a line. This is a one man show, and totally worth the wait. Delicious.

There was a line of 25 people in front of us. We waited a bit over an hour since only one man works in the kiosk. Double cabanos was really spicey, I recommend the cucumber mayonnaise to easen it up. First you order the sausage and then when he calls you, you tell him what add-ons you want. It's good but not worth the one hour wait. If you stumble on a shorter waiting line, do it, if not, pass.

One of the best hot dogs I've ever had. First, you get 2 sausages instead of one, loving this already. I asked for their recommendation as a first-timer and I got the best-seller hotdog and yes it was delicious, at Gunter's your sausage is grilled under a toast press so you get the charred flavours and intensity. The baguette is crunchy on the outside and soft on the inside. They also keep the end of the baguette intact so that your sausages and fillings don't fall out the other end when eating. They also grill your baguette under another press which crisps and warms up the baguette. The location is in a busy area so during peak hours there will be a bigger line. The service was great and the value of food/price is great. The place is known as a staple for this kind of hot dogs. When I visit Sweden again, I will definitely stop by for another one or two.

A small place with huge and great tastes. Mustafa is so kind helpful and a gentleman, preparing sandwiches so fast and delicious and so many different varieties and incredible fair prices. we are ready to go back and try other great tastes. if you are in stockholm u should try, also walk distance from Erik'splan metro station dont miss!

Is this the best hotdog I have ever had? You know what yes I think it is, 3 reasons, firstly, you get 2 sausages instead of this one, loving it already. I asked for their recommendation and I got the chorizo hotdog and yes it was delicious, at Gunter's your sausage is actually grilled under a toast press so you get the charred flavours. Secondly, the bun isn't just a bun, it's half a baguette that is hollow out inside so that you can squeeze in your sauces and sauerkraut (I think) throughout the baguette. They also keep the end of the baguette intact so that your sausage and filling doesn't fall out the other end when eating (genius). They also grill your baguette under another press which crisps and warms up the baguette (which makes it all better). Thirdly, it's quick and pretty good value for money, great for a lunch or an early dinner snack. I'm sure they get pretty busy during lunch so I went an hour just before closing and it's still great. Great food and value on all levels.

This place is a must try for the experience alone. The owner and ordering process is so similar to the “Soup Nazi” from the show Seinfeld. He looks at you, you order exactly what you want and step aside; no questions, no pauses, no variations. Food was delicious nonetheless. Definitely recommend trying it if you’re in the area.

Amazing!!! Best sausage ever! Sandwich was tasty and the bread warm and crunchy. Large assortment. Very authentic! It is worth to go! Waiting time could be 20-30’ but it’s worth.

Out of curiosity, and love it! It's a simple street food with plenty options of sausage, even for me who is not eating pork. The price is fine especially with the size of the bun. 70 sek for single sausage and 80 for double, plus 5 sek for every condiment. I was quite full. Can't complain much with the location and the service as it's a small kiosk by the pedestrian, but the rumours is true. Worth to try and come often!