Guillaume

Guillaume Bakery is a must-visit for anyone who loves traditional French baking. From the moment you step inside, the aroma of freshly baked bread and the sleek yet cozy ambiance set the tone for a great experience. Their bread selection is outstanding, and I was blown away by their almond dessert, it was absolutely divine! Perfectly sweet, with a texture that melts in your mouth, it’s a treat worth savoring. While the bakery doesn’t offer a full dining-in experience, and there’s only one chair available (not ideal for couples or groups), it’s still a great spot to pick up some incredible items to enjoy elsewhere. Parking can be tricky as it’s street-only with no private lot, so plan accordingly. What makes Guillaume even more special is their thoughtful details. They have a shelf stocked with unique products like coffee, pasta, maple butter, and more. There’s also a fridge filled with cold drinks, Greek olives, and other goodies to complement your bakery haul. Their inclusive and friendly atmosphere, especially welcoming to individuals with special needs, adds a wonderful touch. If you’re looking for high-quality baked goods, plus a little something extra, Guillaume Bakery won’t disappoint! 🌟 THIS IS ALI NOOR & THIS IS MY REVIEW

Delicious, fresh, made daily pastry/bake shop. Unfortunately they just have outdoor seating and just two picnic tables, but they have lots of bread options from brioche to blueberry tarts, to croissants, to cinnamon bread, multigrain bread, baguettes, and more and more and more! Don't be confused. There is one entrance for the bakery and another couple doors down for the actual kitchen where they bake. Guy said it happens often.

As part of a food tour, this was one of our stops where we tried the White Chocolate and Vanilla Brioche Mushroom. So good!! I stopped by again this morning and bought 6 more plus coffee. All the breads in the store look amazing. A must stop if in Montreal.

i really like their demi miche sourdough (especially the halloween version this week!) it’s super airy and not too sour. I just think it’s a bit ridiculous they don’t have a bread slicer as such a popular bakery….keeps me from going back to buy the loafs very often honestly.

It was my first time there today. I tried their choclate & praline mushroom brioche. It was delicious😍Definitely going back for their other items.

Fun to see the new location after moving away 3.5 years ago. Still lots of fun items to eat during and outside the holidays season. One of the big benefits is there are open early 7 days a week and usually the only spot open at 7am in the area. At least that was the case when I lived here in 2019-2021. Great service as always. I usually get the croissant and then something else depending on my mood. Lots of pick from. I got a chocolate frost cookie to go today's.

Best chocolate brownies in Montreal! These brownies are amazing, super moist and chocolatey, with the perfect amount of salt. Boulangerie Guillaume is also a magnificent place for bread and the like. Unfortunately the service can be hit or miss, where sometimes you get greeted by a trendy stuck-up kid who has a hard time smiling, but that comes with the territory on the Plateau. Incomprehensibly, this bakery does not own a bread slicer machine, so they are incapable of pre-slicing their bread for you. 🤯

One of my favourite bakeries to get fresh bread!! THE PERFECT bread for toast and one of my fav focaccia to pick up in town! their pastries are always great as well and they’re hours are super convenient. Even with being open early until pretty late, the bread is always fresh every time i’ve visited! It’s also super cool to see the bakery part of it a little further down the street :)

Great baked good at very reasonable prices. Also , Ana who helped us , was very friendly and helpful and recommended us some pastries and also some cool places in town that we should visit. Highly recommended

Love Love Love this bakery in Montreal. Whenever I'm visiting this Canadian foodie city, I make a point to visit Boulangerie Guillaume for some of the best baked goods in the area; especially their variety of croissants. Since its creation in 2010, Boulangerie Guillaume has been guided by a particular vision of artisanal baking. "Work" is above all a tool for fulfillment and participation in the community. The strength of the work is seen on these black uniforms mottled with white; it is lively and organic. Boulangerie Guillaume 5170 boulevard Saint-Laurent, Montréal, QC, H2T 1R8 @guillaumebakery

What a fun place that I stumbled into! Was walking in the area and noticed this bakery getting a lot of customers, and I can see why! Their pastries were really good, my favorite was the apricot pastry. They have a lot of bread selections to choose from as well.

Awesome bakery! We didn't know what to get so ended up with a champignon vanilla (mushroom shaped brioche), cheese croissant (delicious and highly recommend) and a pastry that had a sweet bottom with a coconut sugar topping. Everything was really good- they also had a huge bread selection.

One of the most iconically wonderful boulangeries in Montreal (yes, you can hold me to that!) I have been a loyal customer for years, and I believe that their breads and pastries are unmatched. I always recommend grabbing a few of the champignons to go with your order. Beyond the baked goods, the staff are kind, service is fast, prices are incredible reasonable, and the space is clean!

This nice boulangerie on St Laurent, caught our attention as we were walking around the neighborhood. The smell of fresh bread and sweet pastries made us come inside. The variety of the bread and pastries was outstanding. We got some bread to eat as we walked around and it was just fresh and delicious....What a find !

It's a serviceable bakery - not sure what the hype is all about. Bread was decent - we tried several among the vast selection available. The olive fougasse was probably the best one. The rest were good texture-wise, but not particularly flavorful. I would skip the Viennoiserie (pastries) altogether. As you can tell from other Yelpers photos, the puff pastry base for the croissants and other pastries is limp, lacks structure, and there's no "flake" to it whatsoever. The pain au chocolat is just plain squidgy, texture-wise. The brownies, cookies, and other novelties are tasty; the date brownie was one of the better items we tried. If I were to offer any advice: reduce the number of items on the menu and focus on improving the Viennoiserie (or: eliminate it from the lineup altogether, since it's the weakest link). The service here is very good, though!

Bread galore! Their bread is displayed in carts/bins along the wall. I tried a few different types of bread and I liked their large selection. I highly recommend looking at the product menu online so you don't get overwhelmed. Pudding au pain surprise (almond and coconut): During my visit they had a couple flavors and I got almond and coconut. The pastry is a little dense and thick for my liking but there was lots of coconut flakes and almonds! Herbes de Provence and fleur de sel ciabatta: Great quality ciabatta but didn't really have a. distinct flavor. Potato cheddar mini fesse: My favorite of them all. The bread is light and fluffy with a great cheese flavor. The chunks of potatoes threw me off but was delicious.

Great place for fresh pastries and coffee and tea. Pastries and breadd are fresh, and the staff are very friendly. It seems like it is a very popular place among the locals, which is always a good sign! We found street parking quite easily. Not sure if parking would be troublesome on any other day, or if there is alternative parking elsewhere.

Yup. This the one! Looking for a classic croissant or no frills chocolate chip cookie ? A more refined soufflé ? This place has everything you need. Buttery , goey , soft. Eveyything you heard about Montreal's take on French patisserie is true at this place. Will be returning to stack up a box full for the ride home !

Montréal in my opinion- goes right with everything. Plus bread is an extremely important part of Montréal culture, and rightfully so- because we never want to leave here without eating their Breads. We had bypassed Guillaume on our way to 'afternoon tea'- so wanted to make a move afterwards. Right in the Plateau-Mont-Royal section, Guillaume has practically any and every Bread imaginable. We picked up a mouth-watering Baguette that was both kind of chewy inside but had the crunchiest crust outside- not to mention, had a nice narrow width. I honestly don't remember the price- but for whatever it's worth- it was freaking great. Not sure either on whether they make their breads in house- but for quality this good, I honestly can't imagine they're made elsewhere. Baguette isn't the only thing here- these folks carry Flatbread-types filled with Olives, they have Brioches and tons more. If you're a bread lover, come here. And seems like everything they bake turns into gold. But listen...I can't tell if this is THE best bread bakery in all of Montréal- but ratings do speak for themselves.

Great place with a large selection of speciality breads and pastries. We tried cheese croissants, cheese breads, brownies, caramel apple/cinnamon raisin type pastries along with a chocolate banana scone and everything was delicious. Note that as of a couple months ago they have moved to a smaller location, where you can still see all the goods on the wall and you move cafeteria style by asking an employee to select what you want - once you've gathered all your bags/tray you pay at the counter on the other side. In terms of variety and freshness I would definitely recommend the baked goods - only miss for me was the chocolate brownie which was on the very dark and bitter side, not sweet enough. Price point is also a bit high up there. I believe a cheese croissant was around $3.25 so this can be quite costly if you plan on buying for a whole family, or to eat on a daily basis...

This place is a fantasy for baked goods! Selections of breads is a spectacle worth seeing. Pastries were good, but not great. Prices awesome. Coffee fabulous.

Croissants are to die for. Very helpful staff helped this non French speaker navigate their assorted selections

Moved to fancy new digs at 5170 St. Laurent, same super great bread. Lighting pretty terrible, take off your shades when you enter, but I guess that's for ambiance. Café now a separate counter from the bakery section, breads still excellent, still sell out FAST, still worth every penny, still my fave bakery.I

I wanted to bring back some pastries to toronto so I stopped by and grabbed some here. I came late in the day so options were super limited. I was able to get a croissant and an almond pastry. My family enjoyed the almond one. The croissant was ok. Would definitely recommend coming early so you have many options

Walked by this a few times & was always captivated by the interesting decor! The space is super modern/industrial-chic & the smell of bread definitely drifts out onto the street. I think their bread items are definitely better than their puff pastry type items, which makes sense given their focus. All the bread items we tried were incredible though; the perfect amount of chewiness. The standout for me personally was the fig & cheese bread! I've never seen this combination before but it worked super well. We also got some sort of tomato foccacia (almost like a pizza bread) which was incredible.

The almond croissant was the most beautiful thing I've ever laid my eyes or lips upon. If I got those flakey crumbs on my face or shirt, I wouldn't even bother to wipe them off. Then I'd just have more for later.

I was on the search of some really delicious bread and found this bakery. It is a hip and modern cafe with a huge variety of baked goods. I got two baguettes and a cheese bread. The baguettes are incredible. They have a lot of body and flavor. The crust is stunning and crispy. The inside is soft and has a lot of bounce to it. Such a great baguette. The cheese bread was super soft and delicious with hints of cheese. I would recommend this place to anyone who loves carbs.

I regularly drive 25 minutes to pick up bread at Guillaume! Each time I try a different loaf but I always get their olive fougasse, Its the best in the city and it even stays fresh the next day (IF I don't eat the whole thing the same day haha). I love that in addition to great French style bread they also have fresh pastries. The "mushroom head" is really delicious as well as their almond croissants. Recently they also have a new pastry: a brioche filled with custard and dark chocolate which is so decadent! Excellent excellent bakery, please stop by!

Oh my god, the last time I was at Guillaume, they were located in tiny cramped up digs. No longer! I had a bit of time to kill before I met up with a few friends for dinner so I decided to stop in and check them out. The space is awesome with a wide open air front beckoning you in. While I was there, it was a constant stream of people coming in and out to grab a few things. Steady and continuous - people appreciate quality local, homemade bread here. The variety of bread and pastries is astounding. I wanted to try everything but it was just me so I settled on two things. What I really liked about Guillaume is that they actually have a couple spots inside to sit at! Pretty rare for a boulangerie to have that. There's also a couple of benches conveniently situated outside if you'd rather people watch. - Bun aux pomme ($2.50) - sweet, sticky glaze. The apple bun was actually bigger than I expected. Perfect pre-dinner snack. - Navette betterave/sumac ($1.50) - beet and sumac bread. I've never seen this before but the colour is gorgeous. I saved this for a midnight snack later that evening and it was good. Really liked the chewy, airy texture although the beet and sumac flavour was pretty subtle. This is one of those spots where you want to try everything behind the counter. Jealous of those that live nearby and can pop in whenever to pick up bread. This would be my go to spot!

You know how in movies you have a meet cute? Where the two main characters meet and instantly feel a connection? Well, that's what I had with this place. We were perusing Mile end on a Sunday Morning and walking down St. Laurent, when all of a sudden, I come across open doors leading to a wall of carbs. We immediately stepped in. And the rest is history. So the first time we came here, we just got an almond croissant and a mini chocolate croissant. This almond croissant is the best croissant I've ever had, IN MY LIFE. They cut it in half and load it with some sort of almondy/buttery spread and douse it in more almonds, and cover the croissant in almonds. It's the most almondy treat and it is flakey and amazing and just everything you would want in a pastry. The mini chocolate croissant was also decadent, and even though it was mini it packed a TON of chocolate in there, and it was warm and melty. Lord hammercy. On our last day in Montreal we stopped here once more, because I couldn't stop thinking about it. We got the almond croissant (again, obvs), the white chocolate mushroom-shaped brioche, the large cheese bread, and a small cheese/rosemary bread. EVERYTHING IS SO GOOD! The large cheese bread is soft (even after like, four days) and filled with cheddar, and the white chocolate mushroom-shaped brioche was fluffy and not too sweet. The rosemary cheese bread was heavenly and had a perfect balance of herb and cheese. I just loved everything. When I come back to Montreal you better believe I'll be stacking myself with all the breads from here, and I can't wait to try new ones. They only take canadian dollars or canadian debit.

Clean, tasty and hip! They have a wide selection of breads as well as smaller savory and sweet pastries. I really loved my cheese and fig pastry! I also ordered a orange and chocolate pastry that was enjoyable (I was impressed because I generally don't like orange mixed with sweets)! They also have a selection of coffees, drinks, mini pizza-like pastries and much more. The bakery is located on St. Laurent which is a lovely street to stroll down on a sunny day. Right next to the restaurant is a little park where you can sit and enjoy your pastries under the trees. Just please don't feed any bread to the birds!! It's not healthy for them to eat bread!! I would recommend this location to anyone (the music is a little loud and more "hip" so your grandma might not want to stay too long inside so just tell her to wait for you in the park ;) )! I even think I'll head back for more today :)

With visits to Au Kouign-Amann and Les Co'Pains D'Abord already complete, my last stop in the battle of the Croissants is Boulangerie Guillaume. This throwback bakery, offering fresh breads, sandwiches, and teas also carries some delicious pastries and mini cakes. With metered street parking just outside it's doors, and a courtyard just beside it, you can enjoy a scrumptious snack under a canopy of trees on a nice summer day. Common to French architecture, the Bakery is narrow and long. Croissants, pastries and breads line the walls immediately to your left as you enter and is impressively one of the most extensive selections you will find. But at the end of this display is a small display case housing some real treats... brownies, tartelettes, and mini cakes. Although I was here mainly for the croissant, there was no way I was going to leave with only that. My purchase consisted of the Butter Croissant, Queen Elizabeth Mini Cake, Bread Pudding, and a load of fresh artisan bread. To recap my criteria in Battle of the Croissants, my perfect Croissant isn't about the butter, it's about the texture, the appearance, and the crumbs! A good Croissant will taste delicious, a great Croissant will leave you wanting more. The outside should be crispy and a nice golden brown with white near the folds. The inside should be light, soft, and airy on the inside without being chewy. Most of all, it should hold together and produce very few crumbs. Butter Croissant. The color was a nice golden brown with some spots of burnt orange. it looked nice and crispy, but turned out softer than it looked.The inside was light, soft, and airy, Butter flavour was not overbearing, but definitely present. Unfortunately, the crust was slightly on the chewier side in comparison to Au Kouign-Amann and Les Co'Pains D'Abord. 4,0 stars. With that said, here are the final results in Battle of the Croissants: Appearance: Boulangerie Guillaume, Au-Kouign Amann, Les Co'Pains D'Abord. Outside (Crispyness): Les Co'Pains D'Abord. Au-Kouign Amann, Boulangerie Guillaume. Inside (light and airy): Three-way tie. Cohesion (Crumbs): Au Kouign-Amann. Boulangerie Guillaume, Les Co'Pains D'Abord. And the winner of this round of the Best Croissant is.... Au Kouign-Amann! (based on 3,2,1, point scoring system). Runner up is Boulangerie Guillaume. In all honesty, the differences are so subtle, you'll enjoy your Croissant from any one of these places, especially if you're from outside the province. If you're a resident, then you'll probably be more picky honing in on these subtle differences. There are no losers here, just different levels of pickiness. Queen Elizabeth Cake. Visually, this cake looks absolutely delicious! These mini cakes have a slight muffin top and are garnished with nuts, and coconut flakes, then iced with a sugar cream glaze. If you love muffin tops, you'll love this! The cake itself is a date/nut blend, and is more dense than a muffin. Slightly on the dry side. But despite this, the top is totally worth it! 4,0 stars. Bread Pudding. Not visually appealing as the Queen Elizabeth Cake, the Bread Pudding at Guillaume's was a sleeper, and it totally stole the show! This take on the classic was sweet, buttery, and very flavourful. Not overly heavy, this cake is the perfect complement for those who need a pick up while on the go, or stay, it's perfect either way! 5,0 stars. The next time I'm in Quebec, I'll probably do a Battle of the Chocolatines. While I give Guillaume's Croissant 4,0 stars, overall the bakery is 5,0 stars for it's freshness, variety, and creativity in their products. I'm a fan, and will definitely be returning... my fifth 5 star rating and first for a boulangerie, congratulations Guillaume!

Popped in to get some baguettes for a picnic and left with croissants, brioche and olive bread. I'm not sure you could go wrong here. Beautiful, flavorful carbs in a friendly setting...I'm in. Don't hesitate to pop in and grab one of everything. We will be back!!

I had learned to be wary of boulangeries that aren't sold out by midday, because it meant their bread wasn't in high demand. Luckily, this did not apply to Boulangerie Guillaume! They have a WALL of bread, so a huge variety to choose from. We went with a few sweet ones, the chocolate raspberry almond was our favorite. I didn't think I'd like the raspberry, but it was a great balance to the sweetness of the chocolate wand almond. It was so good, I kind of want to go back for another... On a non-food related note, they have bathrooms and a water spout, which we found very helpful after roaming about all morning.

I found this little gem by accident searching for coffee to help cure my friends hangover one morning. It's filled with fresh baked breads and pastries. There were so many options to choose from that I was a bit overwhelmed. I ended up leaving with 4 different types of croissants and 2 savory galettes. The staff was very helpful and explained to me some of my options as everything was listed in French. Whatever you do don't leave without trying the Almond croissant. I'm still thinking about it even after returning to the states.

My family and I were walking along Saint Laurent blvd when we noticed this bake shop and decided to buy some goodies. (The long line outside the bake shop was also a good sign this was probably a local foodie joint) We bought about $20-$25 worth of bread including the whites chocolate champignons, beet bread, almond croissant, cheesy bread, some small chocolate loaf bread and 2 other pastries that I can't seem to remember. Overall there wasn't a single bread that we didn't like. My niece LOVED the cheesy bread along with the chocolate bread and the beet bread. Really glad we decided to stop here! Come to this joint if you're ever in the area. Even if you're not, it's worth the trip!

The bakery always seem to have a line, and with good reason, they offer a wide selection of delicious baked goods. The staff is very helpful and friendly. Get there early for the best selection. They do sell out.

Always freshly made artisanal bread, now available for delivery or pickup! I am a long time lover of queen elizabeth cake, and they do it here in a cupcake that will knock you over. All their sweets are glorious, but if you just leave here with an olive fougasse and a chocolate bread and a potato bread and a cheese bread... OOH and date squares!! What was I saying? Doesn't matter, go get these perfect carbs.

This lovely boulangerie was the final stop on a walking food tour we did while visiting, and it was such a nice ending. We only tried two items, the white chocolate mushroom brioche and the baguette with chocolate, but both were delicious and so fresh. The bread and pastry selection is really impressive, and the employees are so nice and helpful. They also sell coffees and teas, the perfect pairing with one of these flaky delicacies. They do not take credit cards, so bring your cash! (I think they take debit, but only Canadian debit cards)

Guillaume - Montreal. The choco vanille mushrooms are my favorite. The almond croissant not too good tho.

Guillaume is a small little bakery that offers traditional French breads, sandwiches, and tea. When you step inside, you see shelves of different types of breads, all neatly organized within their respective racks. I tried a Champignon choco blanc et vanille (this was cutely shaped like a little mushroom, it had a subtle hint of sweetness, but there wasn't much flavor to it), a regular croissant (flaky and buttery, this was okay), and a croissant au fromage (flaky and filled with cheese, this would have been more perfect if it was freshly-baked; heating it up a little bit in the microwave helped, which also released some butteriness, and the filling of the cheese was nice and melty. The male employee in there was super sweet and friendly, and he was totally jamming to the trance track that was playing AHAHA This is mostly a to-go place, but there is a small little bench if you want to rest for a bit before you go on your way. +friendly staff :D +variety of breads

Best bakery in the Plateau !! It is a bakery and not a patisserie, they do not have a lot a sweet bakes, like cakes, they have some cookies, scones and sometime little chocolate tarts. I tried a lot of their bread in the past weeks, and they are all really good, I really like their baguette, Fougasse aux olives, and their beets bread (extra yummy!!!). I would say that you can not go wrong if you are looking for good breads. They have also some viennoiseries, their croissant is good but are not the best in Montreal, but god their 'Ecolier' (chocolate and orange viennois) is to die for!! Same for their Swiss cheese croissant, don't miss the opportunity to try it! I also really like their "champignon" with white chocolate and vanilla. To finish, they have a small selection of sandwich, salades and pizza, I love the hummus with beet bread sandwich, but the grilled vegetable was okay not the best I have tried. In conclusion, if you are in the neighbourhood, STOP HERE !!

A friend recommended I go here because of the "mushroom bread". I mean, she literally will not stop talking about the mushroom bread. Anyway, I tried the mushroom bread. And now I will not stop talking about it. IT'S SO GOOD. Like if bread were a cookie???? HOW. HOWWWWW.

Going from Jean talon market to Schwartz for lunch, my mom and I took a long walk and stopped by this delicious looking bakery on the way! We got an almond croissant, Apple bun and white chocolate bun. Not trying these until after dinner, the baked goods were all a bit soft but still so delicious. The almond croissant was jam packed with so many almonds, not too sweet but still a good flavour! I absolutely adore almonds so I loved this and was not overwhelmed by butter or sugar yet. The white chocolate bun was also delicious! Similar to a brioche, it was a nice fluffy texture and had plenty of white chocolate goodness! The apple bun on the other hand was a little too glazed and sweet/sticky making it very heavy. Didn't taste much apple in it either but overall, the bag of treats made for a great dessert!

So much selection both for breads to take home and enjoy or yummy things to stuff your face with in the moment. Highly recommend

I LOVE bread! If I could only eat one thing for the rest of my life I would choose bread in a heartbeat. After living in Paris, I learned what great bread should taste like so I'm a bit of bread snob now in Toronto. I have been hunting everywhere and I can say that Guillaume is my little bakery heaven in Montreal. I regret that I didn't buy a whole basket of assorted bread to bring home. Okay, so the brioche. I believe I have found the second best brioche which is at Boulangerie Guillaume. It is light, sweet and just simply DIVINE. I also tried a potato and cheddar bread that was filled with cheese and potatoes, MOIST and delicious! While the croissant I had here was horrible (it was more like a brioche), I need to come back and try EVERYTHING else.

Oh my GOD. Take it from someone who's worked in a bakery in France, this is as good as it gets. I walked in here thinking this was probably overhyped but was sorely mistaken. The smell is absolutely reminiscent of my days in the French "boulangerie" everything is as fresh as can be and the variety is outrageous. Wether you're feeling sweet or salty this is the place to go tame that craving. Need a baguette for dinner? Look no further! Last but not least the prices and unbeatable and the staff is incredibly fast, efficient & friendly. Even if there's a line, you won't be there for more than 5 minutes... thats if you don't get stuck on what to choose! 5/5 amazing bakery.

I went back again, this time for the almond croissant. Let me tell you the croissant was as flavorful as it was aromatic. They have a layer of almond paste and sliced almonds in the middle. I went nuts over this dessert!

Guillame is clearly a mainstay in the Montreal bakery scene. They put out well-executed breads and pastries in an impressive variety. I got the crossaint and the almond croissant. I really liked the Almond Croissant. I thought it had tons of almonds, a great touch of sweetness, and a nice helping of butter in there. This was my favorite of the two. The croissant was good, but not great. It was a bit too bready, didn't have quite a soft enough bite, and needed a more buttery flavor profile.

It's a shame we rarely come to this area. There are so many unique goodies to choose from in these ends, that it's impossible not to re-visit! After grabbing some bagels at St Viateur, we were walking towards Laurier metro station and stumbled across this place. It was nearing closing time but the delicious aroma of freshly-baked breads pulled us in! There's way too much to choose from but we took an assortment of whatever was left (a lot of empty racks). The guy assisting us was super friendly and giving us good recommendations of what to take. We filled up a bag and he even threw a complimentary bread in! How lovely. I enjoyed them with a cuppa in the evening, my favourite being a mini mushroom shaped bread with a white chocolate filling ... irresistible! The reviews about this place are all correct, this place truly does have the best bread in MTL!!

Found a great bakery on Yelp, only 10-15mins by walk from our apartment. Baguette has fragrant wheat smell which is driving me crazy. Having an afternoon tea makes my day awesome.

Amazing Boulangerie! When in Montreal you must stop here for lunch. It all was fantastic. The sandwiches, the various breads and especially the almond croissants! Wonderful staff in a great little neighborhood.

I was walking around the area with my family. My cousin is a local in the area so she took us in during a major rainfall. They make amazing coffees with their great machine. As well they have many great freshly made breads. I tried the potato as well as the croissants. The breads were all freshly made and were great tasting. Definitely worth checking out if you are in the area !

This place is so nice and cool, the way the entrace is shaped you just feel like walking in ! The variety of sweet and salty bread is endless, we went towards the end of the day and I was just so impressed, i cant imagine what it looked like in the morning ! I love their metal rack display and their style is out if the ordinary, they also have some goodies that you can sample! There is also an area where all the breads of the day before are sold for 99cents (love to avoid waste) The service is really goood the gentlemen who served us was very friendly and whilst debating between 2 breads he just threw us a deal and said buy one and get the other one free :) problem solved and everybody is happy Cash or debit only ! Will go again for sure :)

Amazing bread place. This place has one of the best almond croissant ever. There are so much almonds and the filling inside makes it moist. I have never tasted an almond crossiant that is this satisfying. A total must get! I also tried the bread pudding which was moist and really good. The chocolate bread and the Elizabeth was not bad as well.

The bread has a thin crisp crust but also almost melts in your mouth. Our favorite buy was the white chocolate roll that was muffin shaped!

This place is fantastic! Just do yourself a favor and just go there. Close your eyes, pick ANYTHING, and I can assure you, your selection will make you very happy. If you like cheese, WOW... get one of everything they make with cheese. It is one of the best food experiences you will have. I LOVE THIS PLACE! I'm from Los Angeles but will be back every time I visit MTL.