Gui Steakhouse NYC

"Gui is a gleaming, two-story Korean steakhouse in theTheater District, from the team behind Kochi and Mari. All the meat grilling happens in the kitchen over binchotan charcoal, with premium cuts of A5 and Champion wagyu as well as thick-cut galbi, porterhouse and more. As at NY Kimchi, dishes like clam chowder pie made with a potato hoe cake, and fritto misto with gochujang remoulade play with various steakhouse traditions." - will hartman, bryan kim

"From the team behind Mari and Don Don, Gui is a steakhouse where the prime rib is encrusted with shio kombu and koji, and traditional sauces are doctored up with things like makgeolli or wasabi. The Korean touches are an intriguing proposition, but—at least for now—nothing tastes quite as good as it sounds. The prime rib, though appropriately salted, lacks any semblance of crust, and a gochujang-spiked choron steak sauce tastes like a muted, too-sweet gochujang. With big green booths and intricate cocktails, Gui channels other big night-out spots like Coqadaq and La Tete d’Or. But with too-quiet music, too-bright lighting, and large windows that show too much of surrounding Times Square, that signal is pretty fuzzy at the moment. photo credit: Molly TavolettI" - Willa Moore

"A 130-seat steakhouse from chef Sungchul Shim offering a la carte menu with American steakhouse, Korean, and Asian influences. Features a downstairs bar with cocktails by Jason Lui." - Melissa McCart

"A steakhouse with Korean and Asian influences, featuring a la carte menu and cocktails." - Emma Orlow