How a Master Cheesemaker Perfected An Irish Smoked Cheese - Eater
"Stepping onto Gubbeen in West Cork, Ireland, feels like visiting the storybook definition of a farm: it’s lush, emerald green, and full of happily moo-ing cows. The farm is the backbone of everything, reflects Fingal Ferguson. Now a 250-acre dairy farm, the Fergusons started making cheese in the 1970s when matriarch Giana started experimenting with the process in her kitchen. Word quickly spread about the creamy, rind-washed cheese coming from Gubbeen." - Vox Creative
I drove around for an hour trying to find this place without success. Typical of Ireland, I couldn't find one sign pointing out the location. If it is in fact a shop, one would think that they'd want to sell their products. Very frustrating.
Mikael Fernstrom
Google
Amazing cheese and chorizo. Some of the finest West Cork food.
Heike Hg
Google
There is a sign at the entry saying, that they are not offering visits and don't sell products at this place.