Nestled in a stunning venue, this restaurant boasts delightful cocktails and beautifully presented dishes, ensuring an unforgettable dining experience.
"Scaramouche co-owner Keith Froggett and his son Benn are opening Greystones Restaurant and Lounge in a restored 1853 building in Orangeville, about an hour northwest of Toronto. The duo partnered with the building’s owner, Jennifer Dattels, and convinced Scaramouche sous chef Shigetaka Wakai to take the head chef role with the aim of turning out seasonal contemporary cuisine in a range of styles."
Sandra Collins
Victoria Mancini
Erin B
Anastasia Zharova
jess B
Tony Dagostino
Carolyn Callero
Nicole Guido, Photographer
Sandra Collins
Victoria Mancini
Erin B
Anastasia Zharova
jess B
Tony Dagostino
Carolyn Callero
Nicole Guido, Photographer
Amber L.
Davina W.
Arlene B.
Alexander B.
Paulette K.
Stuart S.
Vicki P.
Eula B.
Bryan R.
Dan F.
Sadie H.
Neo V.
Meghan G.
Lynn B.
Nick L.
Amanda S.
Danielle C.
Joel H.