A vibrant taco haven where communal tables buzz with energy, serving up spicy bites and fresh ceviche in a creatively cool atmosphere—just swing by!
"Best Fish Tacos in Toronto: Grand Electric Brace the line ups because this is one of the most popular restaurants in Toronto . It's getting the accolades too: En Route named it one of their ten best restaurants in the country. The premise is simple: tacos, bourbon and loud hip hop and rap music. That said, there's an eclectic Mexican menu from Colin Tooke (ex Black Hoof; Big Star in Chicago ) and Front of House Manager/co-owner Ian McGrenaghan (ex-Black Hoof) that changes regularly. I'm a huge fan of their fish tacos and their key lime vaso. And the best part? The tacos are $3.50 each. It's good quality food that's affordable. The wait has become a bit more manageable due to a back patio (in the summer months). The boys are opening up an extension upstairs as well. It's worth the wait! Photo by Gizelle Lau for Postcity.com"
"Best Fish Tacos in Toronto: Grand Electric Brace the line ups because this is one of the most popular restaurants in Toronto . It's getting the accolades too: En Route named it one of their ten best restaurants in the country. The premise is simple: tacos, bourbon and loud hip hop and rap music. That said, there's an eclectic Mexican menu from Colin Tooke (ex Black Hoof; Big Star in Chicago ) and Front of House Manager/co-owner Ian McGrenaghan (ex-Black Hoof) that changes regularly. I'm a huge fan of their fish tacos and their key lime vaso. And the best part? The tacos are $3.50 each. It's good quality food that's affordable. The wait has become a bit more manageable due to a back patio (in the summer months). The boys are opening up an extension upstairs as well. It's worth the wait! Photo by Gizelle Lau for Postcity.com"
"Grand Electric, Parkdale by Format. When it first opened, the line-up was three hours long to get a table. Five years later, Grand Electric has become a Parkdale institution. It's a casual place to eat tacos and listen to hip-hop, with delicious food and zippy cocktails. Also check out its sister restaurant, Electric Mud BBQ, nearby on Brock Ave."
"When you walk into Grand Electric and one of the first things you see is a possessed rams head on the wall, you might wonder whether this is some sort of cult front. Thankfully, as long as you like tacos and tequila, there’s no initiation necessary. It’s a small place and they don’t take reservations, so post up at the bar solo or with one other person, talk to the bartenders, and load up on tacos. Finish with the potted caramel and wonder how you would do in a taco cult." - Katie Diamond
Victoria B
Benjamin TALLIER
Rich Ruszkowski
OfficialG Tui
Roei Weiss
Melanie S
Brandon Bourgoin
Joshua Augusto