Nestled in the heart of Grand Canyon National Park's North Rim, this rustic lodge offers cozy cabins, breathtaking views, and easy access to stunning trails.
"As a result of its isolated location and mid-May through November season, the North Rim of the Grand Canyon makes up just 10 percent of park visitation numbers. Situated at 8,297 feet and offering unparalleled views of the canyon, the Grand Canyon Lodge, which is the only hotel on the North Rim, is the site of the Main Lodge Dining Room. The menu can change seasonally, but there’s always a focus on regionally inspired cuisine — venison meatloaf, bison short ribs, smoked brisket, and salads made with local produce." - Krista Diamond, Janna Karel
"Want to avoid the crowds? At an elevation of over 8,000 feet, the remote North Rim of the Grand Canyon gets just 10 percent of annual park visits, making it a quieter experience preferred by couples and serious hikers. The only place to stay is the rustic Grand Canyon Lodge, a historic limestone-and-native-timber landmark that has been in operation since 1936. Accommodations are spare yet clean, ranging from no-frills motel rooms to more modern cabins with two queen beds plus a full bath, mini-fridge, coffeemaker, and spacious porch—some of which back up to the rim. The main building houses a dining room with expansive views of the canyon and a saloon serving cocktails and beer, but many grab something to go from the lodge’s Deli in the Pines to enjoy while soaking in the copper-hued sunset on the veranda. Owing to early snows, the lodge is only open from mid-May through mid-October; head there in September, when the changing colors of the region’s maple, birch, and oak trees put on ashow that rivals the best New England foliage tours."
"Want to avoid the crowds? At an elevation of over 8,000 feet, the remote North Rim of the Grand Canyon gets just 10 percent of annual park visits, making it a quieter experience preferred by couples and serious hikers. The only place to stay is the rustic Grand Canyon Lodge, a historic limestone-and-native-timber landmark that has been in operation since 1936. Accommodations are spare yet clean, ranging from no-frills motel rooms to more modern cabins with two queen beds plus a full bath, mini-fridge, coffeemaker, and spacious porch—some of which back up to the rim. The main building houses a dining room with expansive views of the canyon and a saloon serving cocktails and beer, but many grab something to go from the lodge’s Deli in the Pines to enjoy while soaking in the copper-hued sunset on the veranda. Owing to early snows, the lodge is only open from mid-May through mid-October; head there in September, when the changing colors of the region’s maple, birch, and oak trees put on ashow that rivals the best New England foliage tours."
Mike B
Diane Assell
Pamela H
Laura Galloway
Chris Bartholomew
Sean Hughes
Julie Gerano
Merry Stanford