9 Postcards
Nestled in the revitalized West 40's, this bustling food court features a stellar lineup of vendors serving up diverse eats, perfect for quick bites or leisurely meals.
"A few of the vendors at this popular Hell’s Kitchen food hall like Corner Slice and La Palapa have remained open throughout the pandemic, offering takeout and delivery at first and adding outdoor dining later on. New additions have also popped up in the hall including ice cream purveyor OddFellows and Bar Jones, Uchu Hospitality’s newest concept focussing on Japanese bar food and cocktails. Aside from an outdoor dining area, all of the establishments are also offering takeout and delivery." - Erika Adams, Tanay Warerkar
"Gotham West Market breezed onto the scene in late 2013, bringing some big-name chefs like Ivan Orkin and Seamus Mullen to Hell’s Kitchen. There’s been plenty of changeover in the years since, but the current lineup includes Italian spot Dell’anima, pizza place Corner Slice, and a Sushi on Jones and Don Wagyu mashup offering a 12-course omakase and katsu sandos." - Eater Staff
"Gotham West Market is home to such fine institutions as Dell’anima, the acclaimed Italian restaurant; Sushi on Jones, the casual omakase bar; and Corner Slice, one of the city’s best pizzerias. Patrons who wish to dine outside can relax on wooden benches on 11th Avenue underneath a serious and spacious awning structure, with an opening on one side." - Eater Staff
"This new development in the formerly sleepy and overlooked West 40's gathers some of the city's top food purveyors like Blue Bottle Coffee, Ample Hills Creamery, and Ivan Ramen Slurp Shop, under one roof, with a stand and bar-seating at each. It's worth trekking to this desolate part of town purely for Chef Seamus Mullen's tapas concept, El Colmado."
"This new development in the formerly sleepy and overlooked West 40's gathers some of the city's top food purveyors like Blue Bottle Coffee, Ample Hills Creamery, and Ivan Ramen Slurp Shop, under one roof, with a stand and bar-seating at each. It's worth trekking to this desolate part of town purely for Chef Seamus Mullen's tapas concept, El Colmado."