Golden Steer Steakhouse Las Vegas

"Reservations at the Golden Steer can take months to score, but once in, missing out on the tomahawk simply isn’t an option. The Creekstone Farms 45-ounce USDA prime tomahawk features the steakhouse’s signature Sergio’s Seasoning and a generous splash of housemade au jus. The steak comes with two sides, along with a soup or salad, and can be made Oscar style with asparagus, crab, and béarnaise. Ask for the Maitre d’Butter for additional flavor. Finish out the meal with a sweet treat from the cake-heavy dessert menu, or keep to the classics with bananas Foster, or cherries jubilee." - Jennifer Smith

"Golden Steer is the oldest continually-operating restaurant in Las Vegas, which is only part of the reason why this institution, located in a strip mall off the Strip, is packed every night. Celebrities like Elvis Presley, Marilyn Monroe, Joe DiMaggio, Muhammad Ali, and the Rat Pack frequently ate here, so ask for the same red leather banquettes they once sat in—each booth is actually labeled by name. You can’t go wrong with any of the 35-day wet-aged steaks, but for Frank Sinatra’s off-the-menu favorite, order the 16-ounce New York strip cooked medium rare and topped with housemade pizzaiola sauce." - emmy kasten

"An iconic Las Vegas steakhouse known for its historic connections to notable figures and a classic dining experience, now expanding to New York City." - Melissa McCart

"Las Vegas's oldest continuously operating steakhouse, opened in 1958, offering a glimpse into Vegas's Golden Age with celebrity booths and mob-era themed rooms."

"Visit the Golden Steer for a side of history with your steak. Known for once serving Vegas royalty such as Sammy Davis Jr., Frank Sinatra, Dean Martin, and even Muhammad Ali, this time-honored establishment features classic entrees like rib-eye steak, but order the filet mignon and twice-baked potato to dine traditionally. This year the restaurant got an update — with more dining room for digging into steak and lobster tail." - Janna Karel