Ginza Ukai-Tei

Impressive lunch course and services. It was a great experience here. Definitely coming back to this place every time I visit Tokyo from now on. The head chef was super friendly, as well as other staffs in the restaurant. Every dishes tastes amazing. The lunch course costs ~13,000 yen (+4,400 yen if you change to tenderloin). This is more than enough to make someone who eats a lot to become full. (and of course, memorable)

If you're in Tokyo, Ginza Ukai-Tei is an absolute must-visit! The setting is beautiful, with a modern yet elegant ambiance that perfectly complements its prime location. The food is simply outstanding—especially the steak and lobster, which are cooked to perfection. The assortment of desserts is a delightful way to end your meal, with each one bursting with flavor. If you're visiting during lunch, I highly recommend trying their set menu—it offers incredible value and a great variety of dishes. Our group had an amazing time, and the service was impeccable, with attentive staff ensuring we had everything we needed. We’ll definitely be back the next time we're in town

Each dish is unique and impressed me with its incredible taste, surpassing the previous one. It’s truly amazing and a must-visit! They have multiple chefs, and the chef who cooked for me is name “ takumi yokouchi” u should ask for this guy

We treated the family to a wonderful Degustation meal of abalone wagyu beef scallop n the likes of great food at this very swish teppanyaki restaurant of Ginza Tokyo Japan. The Abalone was so fresh… they brought it live for us to see… everything was executed well and it was very delicious. good Service 😇🥇 Had a good evening of just too much food!! You’ll have to skip lunch if you’re coming here!! lol😂 we all rolled out of the restaurant very full but extremely satisfied!🧡👏👏👏

📍 Ginza Ukai-tei Address: 1F Jiji-tsushin Bldg. 5-15-8 Ginza, Chuo-ku, Tokyo 104-0061 Let’s start by talking about what I love about this place- beautiful interior, excellent service and good value for money. Loved the beef curry that was served at the end of the meal (and the cute staff serving it 🤭). The cheesecake and wine pairing were pretty nice as well. Meanwhile I found the seasoning of some of the dishes to be rather excessive, esp the fish which was completely soaked in balsamic vinegar and layers of cheese. I’d prefer it to be cooked in a more minimalist way to bring out its original flavor.

Impeccable service and atmosphere, excellent food. We went for their special course and top up for Kobe beef. It’s very satisfactory dinner. Even the dessert is nice. Great culinary skill and service. Highly recommended.

I usually dont write reviews, but this restaurant deserves one! WHAT AN AMAZING NIGHT! Everything was 10/10, AMAZING FOOD, AMAZING service, the restaurant was beautiful, Pricey, we payed $400 HOWEVER, I would come back 100%, it is worth every penny !!!!! If you are hesitant on whether you want to come or not, take this as a signal and GO! You wont regre it :)

A fine dining teppanyaki restaurant that uses the highest quality ingredients to present a high quality meal experience. Had the lunch menu with abalone. The appetizers were delightful and the abalone was fresh and tender. The steak was melt-in-the-mouth. The chef was also friendly and interactive despite us not knowing Japanese and him only knowing limited Mandarin. Overall a wonderful experience and it's really a great place to have a meal during occasions.