1 Postcard
At Ukai-tei in Ginza, indulge in exquisite French-teppanyaki fusion amid stunning Art Nouveau decor, where every bite—from fresh abalone to melt-in-your-mouth Wagyu—is a culinary spectacle.
"Teppanyaki meets French cuisine at this elegant institution, the lobby of which feels like a museum filled with Art Nouveau pieces by Lalique and Émile Gallé. The first few courses are classic French dishes that have been elevated with Japanese seafood and produce. The main stage goes to tender seared Wagyu beef. Niigata koshihikari rice, considered by many to be the best in the country, ends the teppanyaki portion. The meal concludes in a dessert room with a cart laden with petits fours, caramels, macarons, and more. Ukai-tei is open for lunch, which is a good value. Insider tip: For your own private chef, request a private room when booking."
wong ysafood
Angel Huang
Lyn Eve
Jack :)
miranda breakstone
Tk Cheng
Melvin Pao
Kingramen
wong ysafood
Angel Huang
Lyn Eve
Jack :)
miranda breakstone
Tk Cheng
Melvin Pao
Kingramen
Carmen C.
Shay F.
Samantha J.
Mendy H.
Louis R.
Brittany F.
May T.
Camille G.
Osamu T.