Ginger Pig

Has vegetarian options! Great butcher and amazing selection. Best sausage roll in the entire universe.

Attended a steak butchery evening here which was amazing. Not only was it incredibly hosted we also go fed nothing short of an outrageous amount of amazing food. Throughly enjoyed it and well worth the money

I love the sausage rolls. It’s a must eat!! Especially the one with Guinness!! Photo from the borough market branch.

The BEST food I had during my whole trip, and I had some great food. Don’t miss this spot for the best sausage roll of your life!

Fantastic pig butcher in London! Although I only buy a small amount of pork kidneys, the service they provide is stunning. I made a call the day before, asking whether or not they provided pork kidneys. It turned out that they did. Then, they recorded my name and request. At the requested date and time, they had prepared everything so that it was ready to be picked up. The butcher and the store attendant are very friendly and very professional. I never found any other store which can provide such service excellence! I will surely do further purchases in this store again!

Best butcher in London. They have incredible customer service and they really take their time to advise all the customers that walk in and make sure they help you the best they can. All the staff that works there are so friendly and genuinely care to give you the best experience in the shop - Yellow, Angela and Keith always put a smile on my face. I don't go anywhere else and I have been going to this butcher weekly for over a year now! Highly recommend.

3.5 stars. A good looking butcher with a friendly enough bloke behind the counter. Very festive and attractive and the deli looked tasty. The prices are generally steep (although the pheasant wasn't too bad) and the variation of meats are limited. You need to call ahead it seems for anything that isn't part of a usual weekly family meal. The quality, price and service of some amazing online butchers makes them much better options, in my opinion. If you have to call this butchers and plan ahead of the day you're looking to buy then may as well save some pennies and have it delivered to your door by a farmers courier.

This place is a True Gem. I sometimes want to keep these types of places to myself when I discover them. The section meat is undoubtedly the best in UK. I know now that there is no comparison to this place. You can see TikTok video talking about it sausage rolls and they hype is real there is no better. The deli section is filled with goodies, from salads to scotch eggs and some of them most amazing pasties Emma too. Now let’s talk about that meat counter, words don’t do it justice. I highly recommend you visit just to see the options and the quality. I want to finally say that the staff are some of the warmest and most friendly people you will come across, the lovely ladies behind the deli counter Emma and Loretta and on the meat counter the lovely Angela so bubbly and thoughtful they always bring a smile to your face. Trust me they make you feel like you are part of their family.

If you're considering visiting The Ginger Pig? Just do it. It'll be amazing. The honey and I wanted to try a pie spot while we were in London and after he found The Ginger Pig on Yelp, we walked over to try them out. If you're waffling on getting the sausage roll? Get the sausage roll. It was honestly the honeys favorite thing we had in London, with his second favorite being the beef and ale pie we also picked up at the Ginger Pig. Everything was delicious and the long line of locals coming out of what looks like a butcher shop is what tells you this is 100% the place to be and shouldn't be missed if you're visiting the city.

Yum, yum, worth lining up for! Very good English sausage to grab n go. Quick service so be ready when it's your turn as the like can get so long but goes very quick as well. A must try if in Borough Market area which we were at the time visiting the Shard and Tate Modern!

This is one of my favorite stalls in Borough Market! We regularly visit London and always make a stop at Borough Market to eat. My husband adores sausage rolls, and usually gets one here. Normally, I'm not that into sausage rolls, but these are outstanding and something special. I recently discovered their pork and stilton sausage roll that has really won me over! The meat is incredibly tasty and flavorful and it's had great chew. It's got crisp outside and soft inside, wrapped in flaky pastry. These sausage rolls are massive too! It will easily fill you up which is a little bit of a bummer when at the market when you want to try more items. It's best to share one. I just wish my husband and I preferred the same roll. He loves the traditional one which is also good, but the flavors of the pork and stilton are outstanding!

Another must-have is a sausage roll. But is it worth the hype? For me no. The sausage was indeed tasty. The pastry was indeed tasty. But it was not that different from a sausage/brat in a bun back home. I had no complaints, it just didn't blow me away. If this place is reputed to be the best, then I fear what the others might taste like. It really just is like ballpark or backyard BBQ food.

We visited their location in Borough market. They are a butcher that also sells amazing sausage rolls. For 6 pounds, you get a decent size sausage roll that is deliciously spiced and warm. We liked it so much we went there not twice but three times!! Would definitely recommend for a quick delicious filling snack while having a lovely day out in London

Had the most amazing sausage roll there. Would definitely go back the next time that we're in London!

Ginger Pig is a delightful neighbourhood butcher and meat shop. Come here for raw cuts, or for freshly made, ready-to-eat meat pasties and pies. I quite enjoyed the steak & kidney pie and will definitely be back for future snacks and portable lunches!

I had the best sausage roll I have EVER eaten from this butchers. My husband and I walked into central London and managed to do all of our Christmas shopping on one day, all with the energy provided from a ginger pig sausage roll and a pork pie (we shared half of each...) So if you don't think you could manage all your festive shopping at once, just pop in here for a meaty energy boost, and I promise, you'll get through it!! Also: - We came back another day and bought a couple of pies, that were lovely (although the pastry was a bit thick for my taste) - My husband comes here for roasts at lunch sometimes and it sounds gooorgeous!

CERN and the Tevatron need to forget about all this Higgs boson business; we have bigger mysteries of the universe to uncover. Like how it's possible for the pork roast bap to be slathered with cranberry sauce and gravy, yet still be shockingly tidy to consume. At a mere £4, this mighty sandwich boasts huge slabs of tender, juicy roast pig, a fluffy roll that somehow absorbs all the excess sauces without falling apart, and plenty of savoury stuffing to round out the experience. It's a wonder of nature, truly. Beyond an affordable lunchtime repast, I observed a butcher taking apart a whole leg of lamb (I think) in the background. The meats in the deli cases are mouthwatering. I have a feeling I'm going to need to take advantage of some of those steaks to grill up at home soon. The Ginger Pig has certainly earned a spot in my office lunchtime rotation. Hooray for a carnivore's wonderland just minutes away from my desk!

Hot damn that was a seriously awesome sausage roll. The Ginger Pig is a meat lovers' bounty to behold. The most gorgeous row of pie soldiers lay displayed - if you fancy a warm one, be sure to call ahead and ask them to heat one for you. It takes 40 minutes, and alas, we weren't able to wait. We made do with the aforementioned sausage roll and fantasies of a return. The butcher shop side is also very well equipped with a beautiful array of cuts. Just divine. A final lovely lunch on our trip - thanks to the ginger pig!

Upon winning the lotto, some people would spend it all on overpriced houses, hookers or endless table service in New York or Vegas clubs. Me? I'd buy meat. Premium meat. I don't want to snort coke lines across someone's buttocks. I'd prefer to eat a pork chop. Or a rack of lamb. If you share in this appreciation of very high end product, then Ginger Pig is a place to visit. I'm not really sure if I've visited a more impressive butcher, from the amazing variety of fare to the live action of meat carving artisans putting on a show. If and when my ping pong balls align, I'll be here to order a nice aged steak. THen eat it off someone's buttocks.

Over rated. Game pie was soggy, lacked flavour. Pastry was awful. Steak and kidney pie tasted like cat meat. I fed it to my cats. Very trendy butchers. Personally I prefer the old tried and trusted recipes. Sausage rolls and other traditional dishes are best left to the original recipe. Ginger Pig feel obliged to modernise them into gastronomic vandalism.

Best sausage rolls in town! This artisanal butcher has lots of both quick lunch take-away options (pies, rolls, BBQ pulled pork with baked potatoes) as well as a traditional shop inventory, including pretty much any cut you can ask for. They also sell their Ginger Pig branded jam, mustards and other condiments that should go well with your fresh meat supply :) Make sure to try the sausage rolls (five different kind, including "Full English Sausage Roll", which is my favorite) or BBQ pulled pork set if you are a bit more hungry and are looking for a proper meal. You can have it inside a bun (new fashion in London after places like The Joint in Brixton became a "must-go") or with baked potatoes and some veggi garnish. Take it as you like it! If you look for something sweet and savory to finish your meal they have always a freshly baked bread and butter pudding - this British weirdness that tastes so awesome! Now tell me how you can still complain about the British cuisine?!

I don't know that I have much to contribute in terms of "new content"; other reviews have killed it on that front, noting the range of restaurants that The Ginger Pig supplies, the bounty of both 'butcher counter' and 'deli-style' options, THE DELICIOUS SAUSAGE ROLLS and the hot sammiches they serve up at lunch (I have yet to test these. Consider them on my stomach's bucket list). The Ginger Pig is perfect. It's a destination I make up excuses to visit. Having a full English 'round yours and want to impress your visiting parents? Fry up a bounty of sausages and bacon from here! Special Easter lunch, Christmas, ANYTIME ROAST? Yep, yep, The Ginger Pig's got you covered. But maybe even better...solo night for one? Sure, I'll take a perfectly constructed ploughman's pie, please. Or a chicken kiev. Several sausage rolls to go. And sure, some chutneys to go with. Their range of pies is...insPIEred. So...yep. I'm really just another Yelpy voice here to confirm: the reviews telleth the truth! Get ye to The Ginger Pig! Edited to add: TODAY I HAD THE SLIGHTLY SPICY SMOKED BACON SAUSAGE ROLL AND IT IS EASILY ONE OF MY LONDON 'BEST BITES'. Yelp note: The Ginger Pig cookbook also highly recommended.

Everything they do is pork magic Sausage rolls are the best I have had in the UK, particularly the Stilton sausage rolls If you want a pie, call ahead (~45min) and they will heat it up for you And the cookies are good too!

By far the most money I've ever spent on steaks. By far the most delicious, tender, meaty, slab of beef perfection I've ever put in my mouth. I called earlier in the morning asking for an onglet cut and the woman on the phone said they had it. Showed up at about 4pm and the man behind the counter (quite beefy himself) said he had no idea what I was talking about. Small bit of disappointment, but the sausage roll certainly made me feel better (ratio of sausage to pastry is about 10992352 times that of your average sausage roll). Since it was a special birthday meal, I went for two thick sliced fillets which set me back a good £20. Eek. But those in a steakhouse would probably have cost £40+ each, so I consider it a deal. They would have been fabulous just on their own, seared on each side with a bit of butter. But again, since it was a special occasion, I made a dirty dirty filthy dirty amazingly deliciously disgustingly dirty sauce. In case you're wondering, shallots fried in salted French butter from La Fromagerie next door. Stir in a cup of farmhouse creme fraiche, also from next door. Then stir in a half cup of crumbled blue cheese, also from next door. Oh god. Then just to add to the heart-stopping fun, stir in a couple of spoonfuls of nutty, meaty browned butter you cooked the steak in. Then a splash of red wine and salt and pepper. Pour over your Ginger Pig steak and you have what the birthday boy called 'without question the best steak of his life'. It's DIRTY. It's AMAZING. DO IT.

One delicious, delicious type of sandwich per day. Brilliant! From concept all the way through to execution, this butcher shop gets it right. They seem to have a reputation around London as being one of the best meat sources in the land, and the yummy "roast" hand carved in front of me was enough to convince me that they've rightfully earned it. I'm salivating a little right now just remembering my sandwich. The extras - slaw, cracklings, mint jelly - enhance the sandwich (known as a bap?) without getting in the way of the meat. The bread is warm, fluffy and delicious. If you're a vegetarian or particular about what kind of meat you're eating, this is probably not the place for you, but for everyone else, this definitely gets my vote for one of the best lunches in the Marylebone area. Heard there's been quite a bump in prices over the last few months, but even so, I'd recommend a visit (or maybe two, or three, or four.)

Rare breed butchers - not only does that scream good quality meat but it actually delivers great quality meat! There is a selection of pies that you should be extremely careful not to drop on your toes for fear of losing a couple to the sheer size and weight of these supposed 'one-man pies'. Oh, and there is quite an array of chutneys and sauces for sale too. Never purchased these myself as they are a tad expensive (4.50 a jar I think) but they do look great and as stupid as this may sound, they do look like they are worth every penny. My office is now just a stone's throw away from this place which is actually a bad thing. Why? you may ask, well, let me tell you: They have the most delicious warm pork, stuffing, apple sauce and gravy rolls. They even give you a slice of crackling that is to die for. The bad part is that I am tempted EVERY day to go here for lunch, leading to a very limited diet and a sure fire way to ensure the onset of Rickets...I am doomed, doomed I tell yee!

These sausage rolls could change your life. That is a bold statement, but I'm going to stick to it, and I'll hazard a guess that the dozens of people lined out the door on Saturday afternoons feel the same way. I'm not even a sausage roll type of person. Nor am I a big fan of waiting in line. But one day as I was buying meat for dinner I couldn't resist - what was worth lining out the door for? The butcher was kind enough to let me jump the queue and added a sausage roll to my bill. It was a spiced meat epiphany. I could say the same for the pate. If it wasn't that I would gain 500 lbs and develop a skin condition, I would consider eating their country pate every day. So next time you're wandering around Marylebone High Street, take a detour to the Ginger Pig. You won't regret it.

Ever been flirted with by an old man in a blood stained overall as he carves you two giant steaks? No, thought not! In retrospect its slightly disconcerting but at the time I thought it was quite sweet. Clearly they don't get too many young women in this shop because when I got to the front of the queue four men all offered to serve me at once. I think going to this butcher's is the closest I'll probably get to feeling like a celebrity. A meaty, meaty celebrity. The Ginger Pig is an amazing quality butchers. Award winning and frequented by the likes of Jamie Oliver, it's where you go when your looking for top quality food. The service is brilliant and the butchers will always offer tips on how to cook items. While I was there a man asked how partridges would be best cooked. Stuffed and wrapped in bacon was the response and following this, the butcher offered to do those two jobs for him as well! A great local resource and we'll worth the visit if you're planning a special meal.

It is with great sadness that I write this review. If it were possible I would give the pig more stars but alas, the piggy let me down. Let me set the scene... with great elation that my colleagues told me about the wonders of they experience from the their first trip to the orange swine! A mountain of pork, warm apple sauce, stuffing and gravy all sandwiched between a soft flour dusted bap. Not forgetting the asteroid sized piece of cracklin' on the side. What red blooded person wouldn't get a little warm around the collar about that? However, meat sweats and veggies aside, I was expectant when I was invited along to participant in episode two. That day, a warm cranberry sauce (which I love), but the bread was stale :o( I was so disappointed. I ended up tipping the content of my sandwich onto a plate and eating the stuffing, pork and sauces by themselves. To end a positive, I did have a bite of David H's after my bap blunder, and his was as one would hope soft, and the meat succulent. So ends the tale of the little piggy that cried "wee wee wee" all the way into my tummy!

there is only 1 word to describe Ginger Pig and this is WOW..... If going to ginger pig you must try the pork, stuffing apple sauce and gravy roll...... Its amazing !!

Where can you spend £60 for a piece of meat for 4 people? Here! These butchers know what is real, where the meat comes from and will suggest what to do with it...if you want to know. Oh bacon! BAM! Insane... So good, you never had it so good.

If you are ever in the area, pop in and buy one of their fantsastic pies. They do a good range, from Stake & Kidney to Chicken & Ham to Pork pie. They are 3inches high. Very tasty.

The Ginger Pig needs little introduction - it's one of THE butchers in London (I cannot even begin to list off the number of restaurants which they supply) and for good reason...any self-respecting meat lover can't help but fall in love with the glass-panelled room which houses several shelves' worth of steaks. At this point, I'll also say that their cookbook has some great recipes and is well worth getting a copy of. The meat here is excellent, as you'd expect and they're well stocked with some of the less common items too - I'm particularly fond of their pork chops and steaks (had an excellent cote du boeuf the other day). I've never been as keen on their sausages and bacon - I find the sausages a bit strong-tasting and the bacon a bit on the salty side, but that may just be personal preference. I'm appreciative of the staff here - they're extremely helpful in narrowing down what you're looking for and also offer cooking tips along the way. Nice. They're always willing to go and get something from the back and trim it down if needs be. Never had a bad experience in that regard here. Of course, the GP isn't cheap - I think they're a bit more expensive than HG Walter, although GP are based a bit more centrally. At the same time, I really can't argue with the quality of their meat, so if I'm getting stuff for an occasion (Treat Day!) I'm more than happy to splash out here. They also do 3 1/2 hour butchery classes - my sister and her husband had an awesome time on the pork class (they suggested that the pig class was better than the cow class as you cover the whole animal whilst cows are simply too big). Apparently you leave exceptionally full and carrying two joints of meat with you. Just saying.

My first review of the year and the only surprise to me is that I haven't reviewed this most awesome of butchers so far. The Ginger Pig is something of a household name these days really, between its spot at Borough market and wonderful cook books the name is spreading far and wide. Another upside to living in Marylebone is being to call this my local butcher. I mean come on...how cool is that. The shop is nestled on something of a foodie street situated next door to La Fromagerie. From the outside they have a wonderful display of some of their wares, notably the sausages and steak on the bone. Inside you find their cooked counter to the left stocked with gourmet pies and sausage rolls which are to die for. Then the full counter of meats. Its really a thing of beauty. Favorites for me include the beef short rib, the veal escalopes and the steak mince. Its all of the very highest quality and while the price reflects this its worth every penny. Maybe for some save it for a special occasion but if you can afford to I implore you to make a regular visit to this fantastic butcher.

One of, if not the, best butcher in London. From the moment you step through the treshold, the smell alone tells you, you are somewhere special. Prices are competitive considering the quality and location. They have a second branch in Borough market. The cooked meat/deli counter also has a great range of products. Always end up buying a sausage roll/pork pie/quiche

The Ginger Pig: butchers and farmers of rare breeds reared on the Yorkshire moors. If that description of this veritable British institution doesn't give you goose bumps and make your mouth water, move along quietly. However, if the idea of quality meat reared, slaughtered, butchered, prepared and served with skill and integrity sounds like the most winning of combinations then by all means read on! A true carnivore's delight, the Ginger Pig's Central London shop on Moxon Street in Marylebone is the epitome of what a butcher shop should be. Although it has the feel of having been there for centuries, the Ginger Pig's Marylebone location has only been in operation since 2003. In fact, the whole Ginger Pig concept simply raising the best animals, in the happiest of circumstances, on the finest stretch of Yorkshire Moors just dates to 1998, when founder Tim Wilson began vending at London's foodie haven, Borough Market. The rest is history; today, the Ginger Pig is comprised of three Yorkshire farms and five shops (four of which are in London). In many ways, the Ginger Pig's Borough Market shop is its spiritual home. Still, there's something about the Moxon Street spot that appeals to me more. Nestled in Marylebone Village, one of London's most desirable locations, the shop oozes with tradition and is about as austerely British a setting as ever you'll find. The meat on display is positively gorgeous, with some of the most scrumptious cuts of beef, pork, lamb (game and poultry too) you may ever lay your eyes on. The Ginger Pig also sells a wide selection of freshly baked pies, sausage rolls, quiches and pates. And by the way they've got more than twenty varieties of sausages to choose from as well as some of the best bacon on the planet. Rounding out this most savoury of shopping experiences, the Ginger Pig's butchers and all the staff are incredibly helpful and more than happy to offer their expert advice. On my last visit, I snatched up a couple of onglets, which at £6.41 for 14.5kg seemed like good value for money to me. They certainly tasted more expensive! I loved watching the butcher prepare my steaks with the concentrated precision of a surgeon. It's heartening to know such care still goes into the food I eat.

Ginger Pig is probably one of the best butchers in London. You can get all sorts of meat cuts, well hung and matured. They also sell a lovely range of pies and pasties.

Great selection of meat. The best in central London. Not cheap but service is good and meat quality is exceptional.

Our favourite butchers. Pros: Knowledgeable, fair butchers who never try to rip us off even though we exude meat-ignorance. Responsible sourcing. Fun butchery courses with fantastic instructors. Cons: What would I improve? Sadly for us, they do not give away meat for free, but in my heart of hearts, I recognise that may just be too much to ask.

This is a great butcher. They really know and love their meat. I've never had lamb taste so good. Best thing was buying 3 different types of bacon, frying them in 3 different pans and getting the full flavor of each one. I would highly recommend Gloucester Old Spot, man that pig tastes good! Great that they have their stall at Borough Market as well with the same quality and large range of sausages. Breakfast here I come!

A great shop in a very plush very French quarter of Marylebone in central London. It's actually a fantastic area to wander around and this is a lovely shop to pop in and see the great quality of meats which Ginger Pig has built up.

An amazing butcher shop with really friendly and knowledgeable guys, The Ginger Pig never let me down when I (more than once) ran in frantically - burdened by shopping bags/flowers/smelly cheese - and in desperate need of the main ingredient for a dinner party that evening. The meat is really outstanding. I'm partial to the sausages... Not to be dramatic, but I've used some of their seasoned pork in an otherwise boring dish that was taken to new heights. Besides your basic meats, the shop also has a "deli" section with homemade meaty offerings including pates, terrines, pastys and pies. Yum.

Went to the Ginger Pig for their lunch selection, their serving size was huge, lots of meat and veg and salad etc, they really didnt hold back of the amount they gave plus you have the ability to mix and match different food items. The meat in the butcher shop also looks great, and that will be the next on the list to try!

Back to my childhood this butcher took me. French woman behind the counter, lovely accent, kind demeanor, big saucy Scandanavian with three knives at her belt working by her side. Steak and Kidney pies in a perfect crust. I could literally sit in this butcher shop for hours appreciating their goods - it's spot on. If I lived here, it would be beef and cheeses (next door) many times a week.

Cleavers down the best place to buy your meat. The talented and knowledgeable staff are eager to help guide you to the perfect cut of meat. The .5kg Sirloin steak the handed to me yesterday was perfectly dry aged for 25 days and after a quick pan frying was tender, juicy and delicious dinner. To truly appreciate the differences, take a peak through the pages of the shop's book, The Ginger Pig Meat Book. These people really care about quality and humane treatment of animals. It is clear that they have taken extra care to control every part of the farming, butchering and sales process to provide the best and most authentic product possible.

I had their Chicken and Tarragon pie, which was enormous and delicious, which you would hope for £5.something would be true. I proudly polished off the entire thing in one sitting for lunch the next day after warming it up in the oven. The crust was so perfect -- it was stiff enough that the pie wasn't crushed after rustling around in my bag all day (yes I carried around a meat pie in my purse for half the day as I wandered about London) and yet soft and delicious enough to eat when the time came. I'll definitely go back for another pie, of which they had maybe a dozen delicious flavors, including some that included meats that were a bit too adventurous for me (kidney, etc).

Best sausage roll in London, I would say (and I had an argument with a friend, thinking it wouldn't be the case, and was proved drastically wrong when I finally tried it!). It's actually the size of my fist (I couldn't eat dinner that evening as a result), and so not cheap, but could easily feed 4 as a snack, and the quality is outstanding, taking a 'pub grub' snack to beautiful new heights.

Great butchers, very knowledgeable and helpful staff, the best pork I have ever bought. The beef is also amazing, if you like well-matured beef, this is the place to go. Great home-made sausages too. Also, love their sausage rolls fresh from the oven (one is big enough for 2 people I have never been able to finish one), often take one into the Marylebone Tup pub on the corner and have it with half a pint of guinness!

The Ginger Pig has the best meat in London in my opinion. The beef is the best of the best and I have never ever had steaks as good as the ones you get here cut to your own thickness. The secret is in the breed of animals they use and the organic husbandry. All of the meat here is delicious, the butchers friendly and helpful and, if you are lucky, you occasionally get to talk to the farmer on the odd occasions he is down from Yorkshire I had that privilege. I've been going there for 3 years, it is not cheap but it is good value!

Soooo expensive. One slice of bacon is 66p !!! They usually don't display their prices ....for a reason.

The best Butchers in central London Hands down. The cold meats and steaks were unreal. A little pricey, but worth every penny in my opinion. Highly recommend these guys.

Thankfully this is not an organic butchers. Its locally (relatively...Yorkshire vs Argentina?) produced old breed meat, that I couldnt commend more highly....well not quite..... there sheep would be better if Herdwicks and sourced from the Lake District, but you cant have everything. They seem to care for their animals (presumably why they arent organic farmers) and their produce is expertly stored and presented - whether a simple burger, a fantastic pie or some of their wonderful beef.....(they even make a cracking bread and butter pudding)....they really do make me think we should all eat a little less meat, but a lot more 'good' meat. Id also recommend their butchery courses (especially the beef). They may seem expensive, but you do get a main course and some of that bread and butter pudding afterwards....and of course a roast to take away....so all in, not so bad really! Btw, if you are wondering why I dont like organic - organic is a tag, obviously some farmers do it because they believe in the cause. But others because they believe in the margins..... it does nothing to protect husbandry standards, slaughter standards, distance to market or many other gray areas. Its also difficult to truly enforce in practical terms...unless all your neighbours are organic. And finally, if we get sick, we wld take antibiotics - an animal deserves the same.

Wouldn't put another penny in these guys coffers. Got bought a voucher which I couldn't use, even though I tried, in the validity period. I offered to pay any difference outside the validity period and they refused to honour it's value. The meat itself is ok but Barbecao is a league above these guys

Great Organic butcher in the heart of Marylebone and solely responsible for me no longer visiting The Hawksmoor Restaurant(they supply all their meat). I always get massive rib eye steaks and though not cheap (today I spent £23 on 2 rib eyes)the price is justified by the delicious taste to the meat which you don't get anywhere else(bar the Hawksmoor where you will pay double if not triple for the same steaks(only smaller)I have also had their lammb and other cuts of beef but most impressive of late has been their hot sausage roll a ginormous pile of sausage meat in a delicious but thin pastry crust quite the most amazing lunch you could get (be warned people will look at you with disapproval at your gluttony and envy). Could not reccomend more.

The best sausage rolls and scotch eggs i've ever had! This place is superb and worth spending a fortune in. The quality and provenance of their meat is fantastic.

fantastic butchers, I go out of my way to stop off here on the way home from work to buy my sausages and steaks, quite reasonably priced too considering the quality

Fantastic meat, always fresh!