Mone Meister
Google
We had an amazing evening at Gettó Gulyás, a renowned Hungarian-Jewish restaurant in Budapest’s Jewish Quarter. The menu offers a beautifully curated selection of local dishes, and the quality is evident in every bite.
For starters, we tried oven-roasted bone marrow with garlic toast—rich, well-seasoned, and utterly delicious—and a Hungarian mushroom pancake accompanied by a vivid red paprika sauce and a dollop of sour cream. The attention to detail in plating was delightful.
The main dish of pan-fried catfish in red paprika sauce, served alongside a unique bacon-wrapped noodle creation topped with dill, was absolutely outstanding. It stood out as the best dish I’ve had in Budapest so far. My friend’s wild stew with semolina dumplings was equally flavorful and tender—a real highlight. We also sampled the pickled vegetables (savanyúság) served alongside—crisp, tangy and an excellent complement to the stews.
Dessert was a house-made sponge cake layered with chocolate and vanilla cream, roasted walnuts, and a drizzle of chocolate sauce—airy, moist, balanced, and irresistibly good. A truly memorable finale.
We also had a homemade pear-mint (originally lemongrass) lemonade—refreshing, aromatic, and the best lemonade I’ve tasted in Budapest.
Service was exceptional—the waiter was friendly, attentive, and always seemed to know exactly when to check in. It’s no surprise the place was fully booked—advance reservation is absolutely recommended.
In summary:
Gettó Gulyás offers honest, creative Hungarian cuisine with care in every dish, from starters to dessert. The ambiance is welcoming, the service thoughtful, and the prices reasonable. It was the perfect way to cap off our trip. We’ll definitely return—it’s a true gem in Budapest.