Gettó Gulyás

This review comes a little late but better late than never. We dined in around the 10th of September. It was around lunch time and had no reservation. The staff were kind and offered us a table inside and were also attentive to our needs during our time there. We had our best meal in Budapest at this restaurant. We were disappointed by many places in Budapest but we loved it here. We had the goulash, a fish from the chef’s menu (trout I think), Hungarian cheese dumplings for dessert and a delicious complimentary duck pate. 5/5. We will definitely be back here. This restaurant is a hidden gem. Price wise was affordable. We paid more for worse meals in other places.

Ordered their goulash, lemonade and grilled bone marrow. I really enjoyed the grilled bone marrow as it’s very tasty and well flavoured. The lemonade was amazing as it was made from pure lemon and mixed with fresh fruits. I wasn’t happy with their goulash dish. It tasted cold and almost seems like it was opened from a can. The server also appeared so unfriendly to guests. It almost feels like he’s got no desire to serve. The lady inside who I believe is a manager or staff made us feel the same way too. No desire to engage and answer any questions and seem to be concerned only about her 2 inches of makeup.

I can say that after a week of Goulash soups around the city, this place had the best one. Plus, we had a waiter by the name of Peter, who gave us a wonderful service, always with a smile. So the best soup + the best waiter makes this place a genuine 5 stars. A must visit in Budapest for anyone looking for quality food and service.

Just dined at this restaurant and, while the food was flavorful, I found the portion sizes to be quite small, especially considering the price point. The dishes were presented in a sophisticated manner, but lacked any truly special or standout ingredients. For example, while the meat was of good quality, serving a few bites of meat with egg-dipped bread and basic pasta with cheese & bacon didn’t seem to justify the cost for me. What was the most disappointing part was the service. The staff appeared arrogant, disinterested and inattentive. Despite arriving without a reservation, I was seated outside, which I initially accepted. However, it became frustrating to see that there were still empty tables inside throughout my meal. To add to the disappointment, a 12% service charge was applied, despite receiving little attention and having to dine outside, on the street, in the cold. If I was enjoying the interior, the comfortable sitting and the warmth and atmosphere maybe it would be better. Overall, the dining experience didn’t meet my expectations, felt like a tourist trap and felt way more welcomed and nice in other places I've been during my stay here.

Our first meal in Budapest was at Gettó Gulyás and it didn’t disappoint. The restaurant was full of patrons, elegantly and tastefully decorated. Lit candles on the windows cellars and tables added the warmth and perfect touch. Service was welcoming, friendly, knowledgeable and helpful after bypassing one grumpy server outside. The food was delicious, we started with beef Tatar, which was ok. We each got different Hungarian goulash with tasty noodles. This was delicious! Our dessert was curd cheese dimpling with cinnamon sour cream sauce! We could have licked the plate! Over all it was a lovely meal and beautiful beginning of our visit!

Lovely Place, Amazing food! Reservation is definitely recommend! Our waiter was super friendly! The Gulasch is a starter and absolutely the best! We had as well the Venison, what was super tender, the lamb, mushrooms and the gnocchi! For all of us it was divine and we would recommend it to our friends and family .

Authentic, super tasty Hungarian food. I had been told to visit and taste the delicacies in this restaurant and indeed, the wait was worth the while. Very much recommended to call and make a reservation a couple of days earlier in order to get a table. The food was extremely good and Mark really took great care of us. Super recommended!

The place has a special atmosphere. Very autentic. The service was impecable. The food was extraordinary. Very tasty and tender. We've come here 3 times in our vacation and everything we've had was delicious.

This review comes a little late but better late than never. We dined in around the 10th of September. It was around lunch time and had no reservation. The staff were kind and offered us a table inside and were also attentive to our needs during our time there. We had our best meal in Budapest at this restaurant. We were disappointed by many places in Budapest but we loved it here. We had the goulash, a fish from the chef’s menu (trout I think), Hungarian cheese dumplings for dessert and a delicious complimentary duck pate. 5/5. We will definitely be back here. This restaurant is a hidden gem. Price wise was affordable. We paid more for worse meals in other places.

Ordered their goulash, lemonade and grilled bone marrow. I really enjoyed the grilled bone marrow as it’s very tasty and well flavoured. The lemonade was amazing as it was made from pure lemon and mixed with fresh fruits. I wasn’t happy with their goulash dish. It tasted cold and almost seems like it was opened from a can. The server also appeared so unfriendly to guests. It almost feels like he’s got no desire to serve. The lady inside who I believe is a manager or staff made us feel the same way too. No desire to engage and answer any questions and seem to be concerned only about her 2 inches of makeup.

I can say that after a week of Goulash soups around the city, this place had the best one. Plus, we had a waiter by the name of Peter, who gave us a wonderful service, always with a smile. So the best soup + the best waiter makes this place a genuine 5 stars. A must visit in Budapest for anyone looking for quality food and service.

Just dined at this restaurant and, while the food was flavorful, I found the portion sizes to be quite small, especially considering the price point. The dishes were presented in a sophisticated manner, but lacked any truly special or standout ingredients. For example, while the meat was of good quality, serving a few bites of meat with egg-dipped bread and basic pasta with cheese & bacon didn’t seem to justify the cost for me. What was the most disappointing part was the service. The staff appeared arrogant, disinterested and inattentive. Despite arriving without a reservation, I was seated outside, which I initially accepted. However, it became frustrating to see that there were still empty tables inside throughout my meal. To add to the disappointment, a 12% service charge was applied, despite receiving little attention and having to dine outside, on the street, in the cold. If I was enjoying the interior, the comfortable sitting and the warmth and atmosphere maybe it would be better. Overall, the dining experience didn’t meet my expectations, felt like a tourist trap and felt way more welcomed and nice in other places I've been during my stay here.

Our first meal in Budapest was at Gettó Gulyás and it didn’t disappoint. The restaurant was full of patrons, elegantly and tastefully decorated. Lit candles on the windows cellars and tables added the warmth and perfect touch. Service was welcoming, friendly, knowledgeable and helpful after bypassing one grumpy server outside. The food was delicious, we started with beef Tatar, which was ok. We each got different Hungarian goulash with tasty noodles. This was delicious! Our dessert was curd cheese dimpling with cinnamon sour cream sauce! We could have licked the plate! Over all it was a lovely meal and beautiful beginning of our visit!

Lovely Place, Amazing food! Reservation is definitely recommend! Our waiter was super friendly! The Gulasch is a starter and absolutely the best! We had as well the Venison, what was super tender, the lamb, mushrooms and the gnocchi! For all of us it was divine and we would recommend it to our friends and family .

Authentic, super tasty Hungarian food. I had been told to visit and taste the delicacies in this restaurant and indeed, the wait was worth the while. Very much recommended to call and make a reservation a couple of days earlier in order to get a table. The food was extremely good and Mark really took great care of us. Super recommended!

The place has a special atmosphere. Very autentic. The service was impecable. The food was extraordinary. Very tasty and tender. We've come here 3 times in our vacation and everything we've had was delicious.