gēn

gēn offers a thoughtful dining experience with a strong focus on local ingredients and sustainability. Each dish reflects a genuine connection to Malaysian farmers, fishermen, and producers, highlighting fresh, seasonal flavours. The restaurant’s commitment to sourcing locally and minimizing waste is clear, making the meal feel both meaningful and grounded in the community. It’s a great place to enjoy food that’s crafted with care and respect for the environment. Definitely worth a visit for those who appreciate locally-sourced, well-prepared meals.

gēn restaurant offers an exceptional five-star dining experience that is unmatched in terms of quality and value. Only a few establishments in Penang can achieve what gēn has accomplished. Chef YC's tasting menu is artfully crafted, showcasing a delightful array of flavors presented in a manner that is both palatable and enjoyable. The course menus are meticulously designed and balanced, allowing diners to fully appreciate the chef's culinary vision. The first 3 starters, in particular, were truly remarkable. The mantis prawn and mussel dishes were also exceptional highlights. Pairing the dishes with wine was an inspired choice, as the wines complemented the flavors of the food perfectly! I would like to express my appreciation to Sherrie and her service team. They were incredibly friendly, knowledgeable, and accommodating, ensuring that our dining experience was truly memorable.

Fine dining with a focus on Malaysian ingredients. Plating was absolutely wicked but personally felt some dishes had room for improvement with execution, such as seasoning and balance/ratio of elements. Overall we really enjoyed the meal as it was the first time we had a menu that elevated such familiar ingredients. Service by FOH Sherrie was impeccable, she strives to provide the best dining experience. Wine pairing was slightly disappointing and can be skipped in my opinion. Non-alcoholic pairing was very interesting and one of the better ones we’ve had, definitely recommend.

I had a wonderful evening over in Gen. A great display of craftsmanship and the use of Malaysian ingredient. Dishes that stood out that evening were the oyster dish and the retired dairy beef. The retired dairy cow gave an unexpected experience as it is tender, juicy, and flavourful. Overall, it was an eye opening experience. I would definitely return to dine again soon.

A beautiful and elegant dining experience. The ambiance was spot on, and our host was attentive and friendly, making us feel welcome from the start. The food was impressive—each dish had a story, and you could tell they put thought into every detail. I loved the concept of using locally sourced produce and elevating it into something special. One of the highlights was being allowed into the kitchen for a closer look at their process. It was great to see the care and craftsmanship behind the scenes. Overall, a very enjoyable evening. Would definitely recommend!

I recently had the pleasure of dining at Gen, and it was an unforgettable experience! This restaurant masterfully combines local ingredients with a creative fusion menu, resulting in dishes that are both innovative and delicious. From the moment we walked in, the ambiance was welcoming and elegant. The staff was attentive and knowledgeable, providing excellent recommendations and ensuring we had everything we needed. Each dish was a work of art, beautifully presented and bursting with flavor. The chef’s ability to blend traditional and contemporary techniques was evident in every bite. Highlights included the Local Oyster, which perfectly showcased the use of fresh, locally-sourced ingredients, and the Flower Crab Fried Rice, a delightful creation that left us wanting more. Overall, Gen exceeded all our expectations. If you're looking for a fine dining experience that celebrates local flavors and offers a unique fusion menu, this is the place to go. We can't wait to return!

I am amazed with Gēn’s innovative and harmonious blend of local and international flavours. The meticulous presentation and thoughtful wine pairings which elevate the dining experience to new heights. The food served was AMAZING and I love how they are able to transform humble ingredients into culinary gems. Truly mind blowing. The service is nothing short of exceptional. The staff are knowledgeable, attentive, and passionate about the food and wine they served. Their recommendations and insights undoubtedly enhance the dining experience, making the visit there memorable. In short, Gēn’s current menu is a commemoration of culinary creativity and excellence, with each dish offering a unique, playful and delightful journey of flavours. Combined with their outstanding service and thoughtful wine pairings, I would say dining at Gēn is definitely an experience not to be missed. Kudos to Sherrie, Calvin, and the kitchen team!

Visited gen back in Dec 2022 previously and decided to pay them a visit again as I am always intrigued by restaurant that pays homage to their native local ingredients. I must say for this summer menu, I am very impressed with how Chef Johnson and team has curated such a wonderful tasting lunch! I noticed that the sauces game were strong this time round and the food is much more refined and delicate. I enjoyed my dining experience over there and will definitely return again!

gēn offers a thoughtful dining experience with a strong focus on local ingredients and sustainability. Each dish reflects a genuine connection to Malaysian farmers, fishermen, and producers, highlighting fresh, seasonal flavours. The restaurant’s commitment to sourcing locally and minimizing waste is clear, making the meal feel both meaningful and grounded in the community. It’s a great place to enjoy food that’s crafted with care and respect for the environment. Definitely worth a visit for those who appreciate locally-sourced, well-prepared meals.

gēn restaurant offers an exceptional five-star dining experience that is unmatched in terms of quality and value. Only a few establishments in Penang can achieve what gēn has accomplished. Chef YC's tasting menu is artfully crafted, showcasing a delightful array of flavors presented in a manner that is both palatable and enjoyable. The course menus are meticulously designed and balanced, allowing diners to fully appreciate the chef's culinary vision. The first 3 starters, in particular, were truly remarkable. The mantis prawn and mussel dishes were also exceptional highlights. Pairing the dishes with wine was an inspired choice, as the wines complemented the flavors of the food perfectly! I would like to express my appreciation to Sherrie and her service team. They were incredibly friendly, knowledgeable, and accommodating, ensuring that our dining experience was truly memorable.

Fine dining with a focus on Malaysian ingredients. Plating was absolutely wicked but personally felt some dishes had room for improvement with execution, such as seasoning and balance/ratio of elements. Overall we really enjoyed the meal as it was the first time we had a menu that elevated such familiar ingredients. Service by FOH Sherrie was impeccable, she strives to provide the best dining experience. Wine pairing was slightly disappointing and can be skipped in my opinion. Non-alcoholic pairing was very interesting and one of the better ones we’ve had, definitely recommend.

I had a wonderful evening over in Gen. A great display of craftsmanship and the use of Malaysian ingredient. Dishes that stood out that evening were the oyster dish and the retired dairy beef. The retired dairy cow gave an unexpected experience as it is tender, juicy, and flavourful. Overall, it was an eye opening experience. I would definitely return to dine again soon.

A beautiful and elegant dining experience. The ambiance was spot on, and our host was attentive and friendly, making us feel welcome from the start. The food was impressive—each dish had a story, and you could tell they put thought into every detail. I loved the concept of using locally sourced produce and elevating it into something special. One of the highlights was being allowed into the kitchen for a closer look at their process. It was great to see the care and craftsmanship behind the scenes. Overall, a very enjoyable evening. Would definitely recommend!

I recently had the pleasure of dining at Gen, and it was an unforgettable experience! This restaurant masterfully combines local ingredients with a creative fusion menu, resulting in dishes that are both innovative and delicious. From the moment we walked in, the ambiance was welcoming and elegant. The staff was attentive and knowledgeable, providing excellent recommendations and ensuring we had everything we needed. Each dish was a work of art, beautifully presented and bursting with flavor. The chef’s ability to blend traditional and contemporary techniques was evident in every bite. Highlights included the Local Oyster, which perfectly showcased the use of fresh, locally-sourced ingredients, and the Flower Crab Fried Rice, a delightful creation that left us wanting more. Overall, Gen exceeded all our expectations. If you're looking for a fine dining experience that celebrates local flavors and offers a unique fusion menu, this is the place to go. We can't wait to return!

I am amazed with Gēn’s innovative and harmonious blend of local and international flavours. The meticulous presentation and thoughtful wine pairings which elevate the dining experience to new heights. The food served was AMAZING and I love how they are able to transform humble ingredients into culinary gems. Truly mind blowing. The service is nothing short of exceptional. The staff are knowledgeable, attentive, and passionate about the food and wine they served. Their recommendations and insights undoubtedly enhance the dining experience, making the visit there memorable. In short, Gēn’s current menu is a commemoration of culinary creativity and excellence, with each dish offering a unique, playful and delightful journey of flavours. Combined with their outstanding service and thoughtful wine pairings, I would say dining at Gēn is definitely an experience not to be missed. Kudos to Sherrie, Calvin, and the kitchen team!

Visited gen back in Dec 2022 previously and decided to pay them a visit again as I am always intrigued by restaurant that pays homage to their native local ingredients. I must say for this summer menu, I am very impressed with how Chef Johnson and team has curated such a wonderful tasting lunch! I noticed that the sauces game were strong this time round and the food is much more refined and delicate. I enjoyed my dining experience over there and will definitely return again!