gēn

Had lunch here to celebrate mom's birthday. The dishes are fresh and thoughtful in terms of the usage of local ingredients. As far as fine dining goes, won't say it's exceptional. Price wise it's also mid range for fine dining in Malaysia. Service wise, i think it's a little inconsistent: the more experienced staff were very good but some others probably need a tad more equipping. I enjoyed the tableware, which can skew towards a little bit of kitsch

I recently dined at Gen and had an overall great experience. The staff were attentive and friendly, offering detailed explanations of every dish, which added a lot of value to the meal. The use of local ingredients, like discovering Malaysian caviar, was particularly impressive and showcased their creativity and commitment to highlighting local flavors. While the food was exceptional, I feel the environment could be improved to make the experience even better. The current setup is pleasant, but a touch more coziness and privacy would elevate the ambiance and create a more intimate dining experience. Overall, Gen offers a thoughtful culinary journey with a strong emphasis on local ingredients, and it’s a wonderful place for those looking to try something unique and refined.

gēn restaurant offers an exceptional five-star dining experience that is unmatched in terms of quality and value. Only a few establishments in Penang can achieve what gēn has accomplished. Chef YC's tasting menu is artfully crafted, showcasing a delightful array of flavors presented in a manner that is both palatable and enjoyable. The course menus are meticulously designed and balanced, allowing diners to fully appreciate the chef's culinary vision. The first 3 starters, in particular, were truly remarkable. The mantis prawn and mussel dishes were also exceptional highlights. Pairing the dishes with wine was an inspired choice, as the wines complemented the flavors of the food perfectly! I would like to express my appreciation to Sherrie and her service team. They were incredibly friendly, knowledgeable, and accommodating, ensuring that our dining experience was truly memorable.

gēn offers a thoughtful dining experience with a strong focus on local ingredients and sustainability. Each dish reflects a genuine connection to Malaysian farmers, fishermen, and producers, highlighting fresh, seasonal flavours. The restaurant’s commitment to sourcing locally and minimizing waste is clear, making the meal feel both meaningful and grounded in the community. It’s a great place to enjoy food that’s crafted with care and respect for the environment. Definitely worth a visit for those who appreciate locally-sourced, well-prepared meals.

Fine dining with a focus on Malaysian ingredients. Plating was absolutely wicked but personally felt some dishes had room for improvement with execution, such as seasoning and balance/ratio of elements. Overall we really enjoyed the meal as it was the first time we had a menu that elevated such familiar ingredients. Service by FOH Sherrie was impeccable, she strives to provide the best dining experience. Wine pairing was slightly disappointing and can be skipped in my opinion. Non-alcoholic pairing was very interesting and one of the better ones we’ve had, definitely recommend.

I had a wonderful evening over in Gen. A great display of craftsmanship and the use of Malaysian ingredient. Dishes that stood out that evening were the oyster dish and the retired dairy beef. The retired dairy cow gave an unexpected experience as it is tender, juicy, and flavourful. Overall, it was an eye opening experience. I would definitely return to dine again soon.

A beautiful and elegant dining experience. The ambiance was spot on, and our host was attentive and friendly, making us feel welcome from the start. The food was impressive—each dish had a story, and you could tell they put thought into every detail. I loved the concept of using locally sourced produce and elevating it into something special. One of the highlights was being allowed into the kitchen for a closer look at their process. It was great to see the care and craftsmanship behind the scenes. Overall, a very enjoyable evening. Would definitely recommend!

Visited gen back in Dec 2022 previously and decided to pay them a visit again as I am always intrigued by restaurant that pays homage to their native local ingredients. I must say for this summer menu, I am very impressed with how Chef Johnson and team has curated such a wonderful tasting lunch! I noticed that the sauces game were strong this time round and the food is much more refined and delicate. I enjoyed my dining experience over there and will definitely return again!

Had lunch here to celebrate mom's birthday. The dishes are fresh and thoughtful in terms of the usage of local ingredients. As far as fine dining goes, won't say it's exceptional. Price wise it's also mid range for fine dining in Malaysia. Service wise, i think it's a little inconsistent: the more experienced staff were very good but some others probably need a tad more equipping. I enjoyed the tableware, which can skew towards a little bit of kitsch

I recently dined at Gen and had an overall great experience. The staff were attentive and friendly, offering detailed explanations of every dish, which added a lot of value to the meal. The use of local ingredients, like discovering Malaysian caviar, was particularly impressive and showcased their creativity and commitment to highlighting local flavors. While the food was exceptional, I feel the environment could be improved to make the experience even better. The current setup is pleasant, but a touch more coziness and privacy would elevate the ambiance and create a more intimate dining experience. Overall, Gen offers a thoughtful culinary journey with a strong emphasis on local ingredients, and it’s a wonderful place for those looking to try something unique and refined.

gēn restaurant offers an exceptional five-star dining experience that is unmatched in terms of quality and value. Only a few establishments in Penang can achieve what gēn has accomplished. Chef YC's tasting menu is artfully crafted, showcasing a delightful array of flavors presented in a manner that is both palatable and enjoyable. The course menus are meticulously designed and balanced, allowing diners to fully appreciate the chef's culinary vision. The first 3 starters, in particular, were truly remarkable. The mantis prawn and mussel dishes were also exceptional highlights. Pairing the dishes with wine was an inspired choice, as the wines complemented the flavors of the food perfectly! I would like to express my appreciation to Sherrie and her service team. They were incredibly friendly, knowledgeable, and accommodating, ensuring that our dining experience was truly memorable.

gēn offers a thoughtful dining experience with a strong focus on local ingredients and sustainability. Each dish reflects a genuine connection to Malaysian farmers, fishermen, and producers, highlighting fresh, seasonal flavours. The restaurant’s commitment to sourcing locally and minimizing waste is clear, making the meal feel both meaningful and grounded in the community. It’s a great place to enjoy food that’s crafted with care and respect for the environment. Definitely worth a visit for those who appreciate locally-sourced, well-prepared meals.

Fine dining with a focus on Malaysian ingredients. Plating was absolutely wicked but personally felt some dishes had room for improvement with execution, such as seasoning and balance/ratio of elements. Overall we really enjoyed the meal as it was the first time we had a menu that elevated such familiar ingredients. Service by FOH Sherrie was impeccable, she strives to provide the best dining experience. Wine pairing was slightly disappointing and can be skipped in my opinion. Non-alcoholic pairing was very interesting and one of the better ones we’ve had, definitely recommend.

I had a wonderful evening over in Gen. A great display of craftsmanship and the use of Malaysian ingredient. Dishes that stood out that evening were the oyster dish and the retired dairy beef. The retired dairy cow gave an unexpected experience as it is tender, juicy, and flavourful. Overall, it was an eye opening experience. I would definitely return to dine again soon.

A beautiful and elegant dining experience. The ambiance was spot on, and our host was attentive and friendly, making us feel welcome from the start. The food was impressive—each dish had a story, and you could tell they put thought into every detail. I loved the concept of using locally sourced produce and elevating it into something special. One of the highlights was being allowed into the kitchen for a closer look at their process. It was great to see the care and craftsmanship behind the scenes. Overall, a very enjoyable evening. Would definitely recommend!

Visited gen back in Dec 2022 previously and decided to pay them a visit again as I am always intrigued by restaurant that pays homage to their native local ingredients. I must say for this summer menu, I am very impressed with how Chef Johnson and team has curated such a wonderful tasting lunch! I noticed that the sauces game were strong this time round and the food is much more refined and delicate. I enjoyed my dining experience over there and will definitely return again!