Gelso & Grand

"This spacious, rustic Italian restaurant on the corner of Mulberry and Grand (Gelso is Italian for “mulberry”) is a good option for groups and families, not to mention diners in a rush, who need their food to come out about five minutes after ordering. You’re in store for a solid—if not particularly memorable—meal here, though we’d steer you toward the pizza over the pasta. Especially the chili oil-streaked Inferno, which is much hotter than anyone would reasonably expect. The best thing about Gelso & Grand is that it really takes advantage of its prime Little Italy location, with big windows that open onto the street, and an appealing outdoor seating area entwined with white-flowered branches." - molly fitzpatrick, willa moore, bryan kim

"Gelso & Grand is a good option for larger groups and hungry families without firm dinner plans on the corner of Mulberry and Grand. (Gelso is Italian for “mulberry”—see what they did there?) This spacious Italian restaurant makes great use of its prime Little Italy location, with big windows that open onto the street, and outdoor seating entwined with white-flowered branches—and it delivers solid if not memorable food. photo credit: Alex Staniloff photo credit: Alex Staniloff photo credit: Alex Staniloff The restaurant opened in 2015, and—almost as if it were self-conscious about being a recent arrival to an historic neighborhood—the unifying theme behind the decor seems to be “old.” You might be seated at a table with a cast-iron sewing machine pedal as its base, or find yourself playing I Spy with the eclectic assortment of antique-ish objects on display above the bar, including vintage suitcases, a globe, and an enormous jug full of corks. Kids might also enjoy playing in the photo booth by the restrooms downstairs. And if you’re in a rush, with no time for games, the staff will accommodate you—our food came out about five minutes after we ordered. If you’re struggling to decide which carb to prioritize here, we’d generally steer you towards pizza over pasta. Food Rundown photo credit: Molly Fitzpatrick Pistachio Pesto The homemade pasta itself is good, and the sauce smells great, but the flavor is muted. This dish is a generous sprinkle of salt (and maybe a squeeze of lemon) away from being something we’d order again. photo credit: Molly Fitzpatrick Inferno Pizza When our server warned us that this pizza was genuinely spicy, we had to admit we didn’t believe her. How often is “spicy” actually spicy, especially at a family-friendly spot like this? But she was right: Streaked bright red with chili oil, the Inferno is impressively hot, and the crust is pleasantly puffy." - Molly Fitzpatrick

"Manhattan’s Little Italy may have a reputation for overpriced lunch specials and tourist-baiting gelato shops, but you can still find a good plate of pasta here. Gelso & Grand is a contemporary-styled restaurant that takes its ingredients seriously. House-milled flour is used in the hand-rolled pasta, which is paired with myriad sauces in classic combinations like spaghetti pomodoro and brown butter gnocchi." - The MICHELIN Guide

"Manhattan’s Little Italy may have a reputation for overpriced lunch specials and tourist-baiting gelato shops, but you can still find a good plate of pasta here. Gelso & Grand is a contemporary-styled restaurant that takes its ingredients seriously. House-milled flour is used in the hand-rolled pasta, which is paired with myriad sauces in classic combinations like spaghetti pomodoro and brown butter gnocchi." - The MICHELIN Guide

"An abbreviated version of Little Italy’s Feast of San Gennaro will take place at popular neighborhood restaurant Gelso and Grand." - Luke Fortney