Cozy spot in Milan dishing out artisanal vegan gelato with unique flavors, like Venezuelan dark chocolate and creamy pistachio, all cruelty-free.
"Just the right gelato The aptly named Gelato Giusto (meaning gelato done right) is an ice cream must. Former pastry chef Vittoria Bortolazzo makes delicious gelato every day from regional, organic fruit, high quality milk, and lots of love. Flavor selection is only a few (between six and fourteen) and covers the standards like strawberry, mandarin, and chocolate, as well as a daily surprise such as banana-chocolate-hazelnut and white chocolate, almond, strawberry, and rhubarb. Tip: go back a few times to make sure you taste them all."
"Just the right gelato The aptly named Gelato Giusto (meaning gelato done right) is an ice cream must. Former pastry chef Vittoria Bortolazzo makes delicious gelato every day from regional, organic fruit, high quality milk, and lots of love. Flavor selection is only a few (between six and fourteen) and covers the standards like strawberry, mandarin, and chocolate, as well as a daily surprise such as banana-chocolate-hazelnut and white chocolate, almond, strawberry, and rhubarb. Tip: go back a few times to make sure you taste them all."
nava mizrahi
Giovanni Khoury
Michael Barton
Mariliis Howells
Theophile Thiberge
Wies Ruyters
Yu Hsuan Chen
Yoan Hartono