Montreal's Gare Centrale is a bustling, well-organized train hub in downtown, boasting diverse food options and easy access to transit, although weekend mornings can be quieter.
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Tony, along with chefs Fred Morin and David McMillian, traveled by train to Quebec City. The chefs brought along a gourmet meal including foie gras and truffles.
Oliver Pe
Jaspal Singh
Golnaz
Stefan Bostock
Serena Fung
Alaleh - FoodyTO
Larraine “Santos” Criss
Antep Rachvera
Oliver Pe
Jaspal Singh
Golnaz
Stefan Bostock
Serena Fung
Alaleh - FoodyTO
Larraine “Santos” Criss
Antep Rachvera
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Leigh M.
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