Gallery By Chele

My partner & I ordered the 10-course vegetarian tasting menu and it was a very delightful experience. The food was exquisite and we really enjoyed the tour before we started the course. The drinks were amazing too. We will definitely order with a non-alcoholic pairing next time. Our favorites from the tour: the sinigang from the lab and the tarts served by the garden Our favorites from the tasting menu: chicken mushroom, rice, bibingka

Their 10-course dinner was an absolute delight. The service was impeccable, with attentive staff who made sure every detail was taken care of. The ambiance was simply stunning, setting the perfect mood for a memorable dining experience. The overall experience was top-notch, and I couldn’t have asked for more. To top it off, they were incredibly thoughtful and offered a complimentary dessert at the end of the meal.

We hosted a roundtable event at Gallery by Chele, it was an excellent choice! The elegant and intimate atmosphere set the stage for insightful discussions, while the outstanding service ensured everything ran smoothly. The attention to detail and professionalism of the staff truly elevated the event. Looking forward to the next one!

Opted for the 10-course meal. It was a great experience and was definitely happy with the food. I appreciated the attentive staff, who provided explanations on how the food was prepared and the inspiration for it. We even got Dayap seeds at the end for us to plant at home.

It was an exceptional experience. From the moment we walked in, we were greeted with warm smiles and an elegant ambiance that set the perfect tone for the evening. It was a complete dining experience. The ambiance was a perfect blend of sophistication and comfort. The service was top-notch and the attention to detail was evident in every interaction. The staff were professional, attentive, courteous, and genuinely passionate about ensuring we had a wonderful time. The food was, without a doubt, the highlight of the evening. Each dish was beautifully presented, bursting with flavor, the highest quality, and it was clear that a lot of care went into the preparation of every course.

We tried their 8 course menu with the “Unknown Faces of Cacao” theme. The flavors were both bold and subtle, making for a delightful journey through each course. My personal favorite dish was Meunière. Their Chocolat and Tradition dessert is so perfect!

The best dining experience of my life. The food, presentation, service were fantastic. The food was really top notch, explosion of flavors here and there. Absolutely the best one in the Philippines in my opinion.

They offer a dining experience that is simply exquisite. The ambiance is a perfect blend of modern and cozy, making it ideal for a romantic dinner or a special celebration. The service is top-notch – attentive, friendly, and professional. Each dish we tried was bursting with flavor and creativity. They also have an excellent selection of wines, with recommendations that perfectly complement the meal. If you’re looking for an unforgettable dining experience, this is the place to be.

Tasting menu 2 of 4 I spent 4 nights in Manila and had a nightly resy to do a tasting menu. This is where I was on day 2. Differences: Out of the 4 places I went to, this was the most put together. Let me explain. As soon as I walked in, I could tell they'd been around the longest. They had a much bigger space and even make their own kombucha. They also have their own parking garage which is a huge plus in that part of town. Traffic in Manila is something else so if you still have to look for a parking spot, I wish you luck. There was what' appeared to be a bar or more casual setup. All 3 of us opted for the 10 course menu along with the wine pairing. The pour was quite generous for each course. When I tell you, I was faded by the end of the night. Here are my personal highlights: The welcome bites- there were so many we were a little overwhelmed. Thoroughly surprised Citrus Lobster- delish Belly Inasal - interesting take on a dish that typically uses chicken. They use tuna here. The smokey kick was certainly there The rice dish was fuego Pineapple Sponge - so refreshing. It kicked off the remaining desserts The presentation was super thorough. Every person who explained the dish did a great job going over every ingredient and its origin. Ditto for the sommelier. Top notch service all around. I loved how eclectic the clientele was. There was a family, couples on dates and friends. A full house all night. Everyone looked to be having a fantastic time. I'm so excited to come back and see what new dishes they've come up with.

Embarking on my third visit to Gallery by Chele, the front's recent renovation, now featuring a bar for starters, adds a refreshing touch. The revamped tasting menu, accompanied by a tour of their garden, elevates the overall experience. Today's ten-course journey encapsulates Chef Chele's decade-long culinary exploration. Noteworthy are the Beer Urchin, a delightful blend of uni, foie gras, and cerveza negra where the foie gras complements the uni impeccably. The Iberico Charsiu stands out with its perfectly paired sauce enhancing the pork. As expected, impeccable service prevails, with a memorable touch as one of the servers recalled our previous visits.

We had a lovely dinner at Gallery By Chele celebrating our honeymoon! The dining room and bar area are elegant and modern. We were seated at our table by a friendly waiter. We opted to do the tasting menu, one wine pairing and one cocktail pairing. All of the food that we tried was delicious, and the alcohol pairings were spot on. The highlights of the menu: The tuna was served with a small sorbet which offered a sweetness with the fresh fish. The octopus was perfectly tender. We loved the iberico. The house gin cocktail was phenomenal. The beef tenderloin was cooked to perfection! We were happy with the service and the food! We really enjoyed the experience.

Everything was great for our birthday celebration. They brought a complementary dessert

It has been at least 2 years since I last ate here. It is now post covid and restaurants are starting to open. Gallery by Chele has opened up a patio deck in open air, fans for circulation and a mandatory reservation plus vaccination card in order to dine with them. There are avail parking but be careful with the steep drive up the ramp. We chose a pre-set group menu to share. A group of 6 is just enough to without being to overcrowded. Just to start the temptation of your palate, we had pintxos, rabas roll, inasal bombs and tortilla de patatas. Pintxos: smoked beef, tomato, sourdough 8/10 Rabas Roll: squid, anchovies, parsley 10/10 Inasal Bombs: lemongrass, calamansi Mayo, chicken 20/10 Tortilla de patata: potato, onion, egg 7/10 For the appetizer, we have blue crab salad, charcuterie board and grilled octopus. Blue Crab Salad: organic greens, pineapple sorbet, avocado 8/10 Charcuterie Board: smoked beef, sourdough bread with a choice of mango jam, pickled veg, cream cheese Mayo, anchovies on the side 8/10 Grilled Octopus: sweet potato purée, malunggay chimichurri, fermented green mango 15/10 Our main courses are squid rice and txuleton. Squid rice: onion, black ink, togarashi 15/10 with a hint of spice. Delicious!! Txuleton: usda angus ribeye 15/10, Parmesan parmentier 20/10, garlic emulsion, red bell pepper confit, mushroom and mixed salad. Yes, I have rated both the steak and parmentier separately. It is THAT good. And lastly for dessert, talandang and burnt Basque Cheesecake. Talandang: a 7 layered chocolates goodness from its chocolate shell, foam, mousse, cocoa nibs, powder, crispy rice and melted chocolate. Super yum! A must to have an americano. 10/10 Basque cheesexake: save the best for last. Delicious! 12/10 Overall, I would definitely go back again. The ambiance was wonderful. A nice music in the background and not too loud.

I heard of this restaurant from my friends and they also have ate here before and told me how great it was! I don't even know where to begin... I made a reservation of one since I was solo traveling in Manila and opted for the nine course meal. They first seated me down at the bar for my initial bites. After two bites, I was given a tour of their sustainable garden, which was cool because they also grow seeds to send to farmers to grow. The chef explained to me how they're trying to sustain and grow greens that were almost or could of been destroyed due to urban growth in Manila. There was also the "lab" area but there was an event going on so I couldn't get a tour. The chef said he would show me after the event but I ended up leaving before the event was over :( After the mini tour, I was then moved to the main dining area where I would be eating the rest of my meal. Every dish that came out was explained and thoroughly described by the waiter. It was great and you could see how the chef is very passionate with food, the culture and also being environmentally conscious. Each dish was thoughtfully planned, well executed and delicious! My favorite was the scallop dish. However, the nine course meal was definitely ambitious for little old me because I got too stuffed at the end. I ordered the nine course meal that also came with five bites, distilled water, two alcoholic drinks and it all came out to $114 USD! I believe their menu changes with what they have in season or growing. Overall, I recommend this place if you're ever in Manila, and I would definitely come back if I'm in town.

Service was amazing, not over bearing and were very attentive. Food timely came out and no dish disappoint. Highly recommend if you have something to celebrate or even have time to get your tastebuds alive and kicking! Almost forgot to mention their impressive drink list and make sure to try a glass of their moscato... it was delish! Hats off to the sommelier and the waitstaffs that night... Full review: purplecuriosity.wordpress.com/2020/01/01/gallery-by-chele/

I was not impressed with the food and the staff. I was told that this restaurant offers fine dining, but it has a long way to go to achieve "fine dining" status. The food was small portion and not tasty. I asked for the steak to be well done, instead it came out medium rare. As to the staff, it appears they rather be somewhere else than doing their job.

Good food and amazing service. We had the 5 course meal and my favorite was the fish or "Shades" - fish is perfectly cooked and cucumber complemented the taste.