Fromagerie Laurent Dubois
Cheese shop · Saint-Gervais ·

Fromagerie Laurent Dubois

Cheese shop · Saint-Gervais ·

Artisan cheese shop with MOF award-winning owner

Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by Wenkang Shan
Fromagerie Laurent Dubois by Photo by Sarah Sergent
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null
Fromagerie Laurent Dubois by null

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97-99 Rue Saint-Antoine, 75004 Paris, France Get directions

Information

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97-99 Rue Saint-Antoine, 75004 Paris, France Get directions

+33 1 48 87 17 10
fromageslaurentdubois.fr
@laurentdubois_fromager_paris

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Last updated

Dec 6, 2025

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@infatuation
132,566 Postcards · 3,230 Cities

Laurent Dubois - Review - Le Marais - Paris - The Infatuation

"The quality justifies the high prices at this temple to French cheese perfection. At Laurent Dubois in the Marais, the house creations are works of art. The refrigerated cases outside the fromagerie are stocked with Roquefort sandwiched with quince paste, and fresh goat cheese topped with yuzu and timut pepper. But don't sleep on the classics: The artisan sheep’s milk tommes from the Basque region are rich and nutty, and blue cheese fans will keel over at just one bite of their ultra-aged Fourme d’Ambert. Free samples aren't guaranteed, but you’ll often find little buckets of expertly aged Comté to try. And while Dubois has a few shops throughout the city, this one stands out in being open seven days a week. photo credit: Wenkang Shan photo credit: Wenkang Shan photo credit: Wenkang Shan Pause Unmute" - Emily Monaco

https://www.theinfatuation.com/paris/reviews/laurent-dubois-marais
Wenkang Shan
Fromagerie Laurent Dubois
@afar
25,132 Postcards · 3,700 Cities

"Locals queue up for delicious cheeses from this fromagerie , whose namesake owner received a Meilleur Ouvrier de France, the country's highest honor for a craftsperson (in this case, for his skills as a master of cheese). Aged Comté is king here, but there are also signature creations not to miss, including Roquefort layered with quince jam and a chèvre marinated in walnut oil. A selection of super-aged cheeses—try them if you dare—are aged right beneath the shop."

The Best Shopping in Paris
Photo by Sarah Sergent
Fromagerie Laurent Dubois Bastille

Grant F.

Google
A magnificent cheese store built by one of the finest cheese makers in France, this is a go-to in Marais Paris for the finest and unique combinations of aged and newer cheeses selected and crafted by an artisan. They will vacuum pack as well for travel! Vive l'expertise!

Charlotte Van H.

Google
The staff can easily recommend a cheese to you, even if you are unfamiliar with cheese. There is a large selection of cheese with various animals and different textures. The staff are able to speak English and I appreciate how polite they were. There is also butter and eggs available They are also able to explain advice for travellers on what can be taken home, and how to store your cheese while travelling

BKV

Google
Get the goat cheese, its delicious! The owner, Laurent Dubois, won the highest honor for a cheesemonger, the "Meilleur Ouvrier de France" (MOF). Beautiful shop with a variety of cheesy treasures to buy. We had a wonderful experience at the shop and enjoyed every bite that we purchased.

Eryne D.

Google
We selected some fine cheeses here on arrival in Paris and were provided with patient, knowledgeable service!

Asya B

Google
An exquisite cheese store, very unique in its variety and combinations. The display is amazing, as it looks like a patisserie. The cheeses taste beautifully; we loved the goat cheese with an apricot confiture heart, there’s also a stunning roquefort layered with quince. Absolutely worth the higher end prices, as the taste will stay with you. Everything is very fresh and not meant for long storage, especially the soft cheeses.

Cora D.

Google
Yesterday I visited this location. Until now, it turned out to be the worst. Bad and rude service (lady with shorter hair). There were too many people waiting to be served and only her serving. Yes,it is nice to take your time when serving and also giving advice on the various cheeses, but it was taking too long. Only when she saw me that I took some pre packaged pieces from theshelves, she told me I should not touch them, and that she will serve me. Like when in 45 mins? Sorry I don't have that much time to wait. She then went and called another colleague to the front of the shop to help with serving. When she finally reached me (I was "lucky" enough to get her), I started speaking in French with her, as a sign of respect, although my French is not perfect by any means. She pretended not to understand what I was saying and had a very dismissive "I want to get rid of you ASAP" attitude. Her knowledge in cheeses was not great and she did not know to explain in more detail when I asked her about some variations. Also,people there don't wear gloves. They will cut your cheese by touching its entire surface with their bare hands, then go to the cash register, then pack it and the whole thing. Also regarding the quality of the cheeses, while the Comte is absolutely great, especially the 24 months one, 2 of the 3 sortiments I got yesterday (Beaufort chalet d'alpage and the Cantal montagne fermier entre deux were absolutely horrible). The Cantal entre deux I can get from Carrefour is 100 times better. This was almost inedible. The Beaufort was not creamy and parfumé at all, as the lady described it, and all in all blah. The Challerhocker cheese was the only good one of the bunch, but the lady forgot to mention it was spicy, like really spicy. Overall, bad exprienxe,and from now on I wil only buy the Comte from them. But given they call themselves the best fromagerie and fromageur du monde, they really have to work on their cheeses, employees onboarding and attitude.

Leno S.

Google
Service in this fromagerie was excellent - speak English, friendly, understand my preference and recommend me cheese that is palatable to me. I requested for soft cheese that does not has strong smell, and I got a freshly made goat cheese with figs. Happy with the purchase and good experience with this shop. Recommended!

Larson P.

Google
The best cheese shop. You can sample cheeses to know which you like best. Staff is friendly and knowledgeable. They have many different types of comte and other cheese.