formel B on Postcard

"This friendly, neighbourhood-style restaurant is located in Frederiksberg, the birthplace of designer Finn Juhl, and the seductively lit dining room is graced with examples of his mid-century furniture. In a refreshing take on the tasting menu format, diners choose five courses from around a dozen offered by the kitchen. Each one is beautifully presented with flavours to match, like juicy, sweet langoustine tails with textures of carrot. The wine list offers plenty of fine burgundy and bordeaux, while artisan kombuchas lead the non-alcoholic options." - Michelin Inspector

formel B

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@afar

"Classic French Cuisine It wouldn't be a quality French restaurant without a fantastic wine menu - something that features centrally in shaping Formel B's menu and which includes typical wines as well as those without sulfur or clarification. This French-Danish restaurant focuses on traditional French cooking but opts to throw out the rule book. They also source ingredients locally and explain on their webpage that, "We work at eye level with our suppliers who are mainly small Danish farmers with respect to sustainability and nature. We prefer to work with whole animals including cattle from Birkemose farm and Knuthenlund. Vegetables supplied mostly by Søren Wiuff from Lammefjorden and Ask from Kiselgaarden. Dairy products come from Thiese and Knuthenlund. All seafood comes from Danish waters." This restaurant has been awarded a Michelin star for excellence. Photo: Formel B"

Fine Dining in Copenhagen

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Lana C

Google

Every course was so special and perfectly put together - the flavours, the texture, excellent. Having dined at many Michelin starred restaurants, this one was exceptional. The only let down was the peach dessert - this one wasn’t so great for me. I would 100% come here again if I came back to Copenhagen

Cristobal Daly

Google

Fantastic spot where fresh, seasonal ingredients are turned into beautifully balanced dishes. The wine list is impressive , the staff is friendly and attentive, making the whole experience relaxed but refined. A top choice for dining in the city.

Allan Simonsen

Google

Absolutely worth a visit if you need to celebrate some special occasion. The food is very good. They can match the food with either a wine menu or a non-alcoholic menu, both excellent. Expensive but very high quality.

Gabriela Piątkowska

Google

There is no way that this place has one Michelin star!!! For this price and prestige you would expect amazing food, with a wow factor and exquisite experience and service. The food was ok, service ok for a normal restaurant and the whole vibe was just off. In my opinion the restaurant was overcrowded with too many tables in one room - there was no privacy. The best thing was the bread and wine.

Rosie H

Google

This was our first Michelin star experience and it has truly turned us on to trying more restaurants in the future. The atmosphere perfectly encompasses hygge. Warm, cozy and inviting. Our main waiter was very courteous and friendly and all other waitresses staff were knowledgeable in explaining each food item. As is standard, the courses were small but came out quickly. We enjoyed every single good item! All beautifully presented with amazing flavor. AND, they played a lot of Thundercat during the meal, one of our fav artists. It was all a great experience and I couldn’t recommend this place enough to try!

Mathilde Vannier

Google

The restaurant itself is charming, decorated in Scandinavian (minimalist) style, with a lot of wood elements. The atmosphere is very peaceful, intimate. The cuisine is inventive, dishes are well executed, and needless to mention that the products are very well selected. I really liked the caviar with oyster and asparagus mousse, the lemon sole and the roasted Turbot. The service is good.

Gina

Google

The highlight - Bread. Butter. But it kept coming. And we kept eating. In the end, the group resorted to a strategy of not touching the bread in the hope of fully enjoying the set courses (we battled the urge) - but alas, they diligently replaced the half-finished basket with yet another fresh batch. The good - beautiful variety of fresh ingredients complemented each other in a unique way and presented elegantly. The intervals between each dish were long; strongly resembling the experience in The Menu. There was an interesting juxtaposition between the relatively cosy, laid-back environment and the dragging wait time. The ‘could be better’ - our waitress was green, nervous, losing her train of thought; she kept glancing towards possibly the direction of her supervisor. Watching her felt like seeing a deer caught in headlights. The ‘not acceptable’ - we didn’t tip due to the abovementioned experience. Straightly after payment, we were completely ignored. Have you seen guests at a Michelin Star restaurant sifting through the coat room looking for their coats? No one saw us out at the door or addressed us as we left while there were staff standing at reception. We said thank you upon the cold departure and were only acknowledged after addressing them. Conclusion: Bread might have stolen the show, however it was their service that left a crumby impression.

patrick milani

Google

This has been one of the best food experiences I have ever had. The dishes are carefully and masterfully made with an amazing wine pairing. Service was extremely attentive and caring. We had a night to remember…

Lana C

Google

Every course was so special and perfectly put together - the flavours, the texture, excellent. Having dined at many Michelin starred restaurants, this one was exceptional. The only let down was the peach dessert - this one wasn’t so great for me. I would 100% come here again if I came back to Copenhagen

Cristobal Daly

Google

Fantastic spot where fresh, seasonal ingredients are turned into beautifully balanced dishes. The wine list is impressive , the staff is friendly and attentive, making the whole experience relaxed but refined. A top choice for dining in the city.

Allan Simonsen

Google

Absolutely worth a visit if you need to celebrate some special occasion. The food is very good. They can match the food with either a wine menu or a non-alcoholic menu, both excellent. Expensive but very high quality.

Gabriela Piątkowska

Google

There is no way that this place has one Michelin star!!! For this price and prestige you would expect amazing food, with a wow factor and exquisite experience and service. The food was ok, service ok for a normal restaurant and the whole vibe was just off. In my opinion the restaurant was overcrowded with too many tables in one room - there was no privacy. The best thing was the bread and wine.

Rosie H

Google

This was our first Michelin star experience and it has truly turned us on to trying more restaurants in the future. The atmosphere perfectly encompasses hygge. Warm, cozy and inviting. Our main waiter was very courteous and friendly and all other waitresses staff were knowledgeable in explaining each food item. As is standard, the courses were small but came out quickly. We enjoyed every single good item! All beautifully presented with amazing flavor. AND, they played a lot of Thundercat during the meal, one of our fav artists. It was all a great experience and I couldn’t recommend this place enough to try!

Mathilde Vannier

Google

The restaurant itself is charming, decorated in Scandinavian (minimalist) style, with a lot of wood elements. The atmosphere is very peaceful, intimate. The cuisine is inventive, dishes are well executed, and needless to mention that the products are very well selected. I really liked the caviar with oyster and asparagus mousse, the lemon sole and the roasted Turbot. The service is good.

Gina

Google

The highlight - Bread. Butter. But it kept coming. And we kept eating. In the end, the group resorted to a strategy of not touching the bread in the hope of fully enjoying the set courses (we battled the urge) - but alas, they diligently replaced the half-finished basket with yet another fresh batch. The good - beautiful variety of fresh ingredients complemented each other in a unique way and presented elegantly. The intervals between each dish were long; strongly resembling the experience in The Menu. There was an interesting juxtaposition between the relatively cosy, laid-back environment and the dragging wait time. The ‘could be better’ - our waitress was green, nervous, losing her train of thought; she kept glancing towards possibly the direction of her supervisor. Watching her felt like seeing a deer caught in headlights. The ‘not acceptable’ - we didn’t tip due to the abovementioned experience. Straightly after payment, we were completely ignored. Have you seen guests at a Michelin Star restaurant sifting through the coat room looking for their coats? No one saw us out at the door or addressed us as we left while there were staff standing at reception. We said thank you upon the cold departure and were only acknowledged after addressing them. Conclusion: Bread might have stolen the show, however it was their service that left a crumby impression.

patrick milani

Google

This has been one of the best food experiences I have ever had. The dishes are carefully and masterfully made with an amazing wine pairing. Service was extremely attentive and caring. We had a night to remember…

formel B

formel B

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Highlights

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