Fonda Fina

Excellent, low-key restaurant with a homey vibe. They specialize in Puebla cuisine, which is heavy on moles but different from Oaxacan food. I had a picana steak with a coffee mole that was delicious. Excellent drinks & reasonable prices. Everyone was lovely. Quiet, pleasant soundtrack, great place for a relaxed dinner. Highly recommended.

One of my favorite places to dine in CDMX. The decor is wonderful, food is delicious and primary central Mexican and the drinks are perfect. Highly recommended. Ask for Margarito.

We found this gem by chance. This is the best gourmet mexican food I’ve ever had! They deserve a Michelin star! The chef elevates the flavor of traditional recipes without losing touch of authentic mexican food. The service was also splendid. This is a must if you are visiting mexico city!

Came here on our last night in Mexico City and it was the best meal out of our 1 week trip!! Reasonably priced compared to the other fine dining restaurants in the area. The food was so flavorful and cooked perfectly. The only thing is we wished we discovered it earlier in the trip so we could try the whole menu! We got the croquetas de esquites, picana de res, pulpo zarandeado, and a tamale with lengua (forgot the exact name). Service was very attentive and the waiters were also funny/entertaining.

My steak was absolutely horrible! I ordered a medium rare Angus steak with mole. Instead I got an overcooked 5mm thin chewy steak smeared with barbecue sauce. With mole on the side! So I had to put mole on top of barbecue sauce which is absolutely ridiculous. The side wasn’t any better either. Plane and oily. Atmosphere is nice. Hence the two stars.

Excellent food, service, and atmosphere. Don't know why I haven't tried the place before now

Blown away by this place. By far one of the best restaurants I’ve gone too in Mexico City. The service was amazing, must get the pork belly appetizer. Prices are fair.

Hands down the BEST meal we had two weeks traveling in Guadalajara and CDMX. split a bunch of the appetizers, the cauliflower, arugula, and steak with mole. The cauliflower, arugula, and little triangle joints (forget the name) were INCREDIBLE. Even the free chips they give you with salsa were good. The service was also impeccable. attentive but not pushy. Vibe was also really nice. A little pricey but absolutely worth it. Do yourself a favor and make this a stop when you’re in the city! AND GET THE TRIANGLE THINGS ROUND 2: Came back a year later and this place is STILL fire. Margarito our waiter even remembered us.

Excellent, low-key restaurant with a homey vibe. They specialize in Puebla cuisine, which is heavy on moles but different from Oaxacan food. I had a picana steak with a coffee mole that was delicious. Excellent drinks & reasonable prices. Everyone was lovely. Quiet, pleasant soundtrack, great place for a relaxed dinner. Highly recommended.

One of my favorite places to dine in CDMX. The decor is wonderful, food is delicious and primary central Mexican and the drinks are perfect. Highly recommended. Ask for Margarito.

We found this gem by chance. This is the best gourmet mexican food I’ve ever had! They deserve a Michelin star! The chef elevates the flavor of traditional recipes without losing touch of authentic mexican food. The service was also splendid. This is a must if you are visiting mexico city!

Came here on our last night in Mexico City and it was the best meal out of our 1 week trip!! Reasonably priced compared to the other fine dining restaurants in the area. The food was so flavorful and cooked perfectly. The only thing is we wished we discovered it earlier in the trip so we could try the whole menu! We got the croquetas de esquites, picana de res, pulpo zarandeado, and a tamale with lengua (forgot the exact name). Service was very attentive and the waiters were also funny/entertaining.

My steak was absolutely horrible! I ordered a medium rare Angus steak with mole. Instead I got an overcooked 5mm thin chewy steak smeared with barbecue sauce. With mole on the side! So I had to put mole on top of barbecue sauce which is absolutely ridiculous. The side wasn’t any better either. Plane and oily. Atmosphere is nice. Hence the two stars.

Excellent food, service, and atmosphere. Don't know why I haven't tried the place before now

Blown away by this place. By far one of the best restaurants I’ve gone too in Mexico City. The service was amazing, must get the pork belly appetizer. Prices are fair.

Hands down the BEST meal we had two weeks traveling in Guadalajara and CDMX. split a bunch of the appetizers, the cauliflower, arugula, and steak with mole. The cauliflower, arugula, and little triangle joints (forget the name) were INCREDIBLE. Even the free chips they give you with salsa were good. The service was also impeccable. attentive but not pushy. Vibe was also really nice. A little pricey but absolutely worth it. Do yourself a favor and make this a stop when you’re in the city! AND GET THE TRIANGLE THINGS ROUND 2: Came back a year later and this place is STILL fire. Margarito our waiter even remembered us.