Fonda Fina

Excellent, low-key restaurant with a homey vibe. They specialize in Puebla cuisine, which is heavy on moles but different from Oaxacan food. I had a picana steak with a coffee mole that was delicious. Excellent drinks & reasonable prices. Everyone was lovely. Quiet, pleasant soundtrack, great place for a relaxed dinner. Highly recommended.

One of my favorite places to dine in CDMX. The decor is wonderful, food is delicious and primary central Mexican and the drinks are perfect. Highly recommended. Ask for Margarito.

Delicious molé and excellent service. Highly recommend the flan con queso and the braised pork shank (it’s huge!)

Enrique was wonderful. Great recommendations, presentation and service. The tamarind margaritas and the meatballs were both delicious. This would be a nice date night place to go.

We found this gem by chance. This is the best gourmet mexican food I’ve ever had! They deserve a Michelin star! The chef elevates the flavor of traditional recipes without losing touch of authentic mexican food. The service was also splendid. This is a must if you are visiting mexico city!

Came here on our last night in Mexico City and it was the best meal out of our 1 week trip!! Reasonably priced compared to the other fine dining restaurants in the area. The food was so flavorful and cooked perfectly. The only thing is we wished we discovered it earlier in the trip so we could try the whole menu! We got the croquetas de esquites, picana de res, pulpo zarandeado, and a tamale with lengua (forgot the exact name). Service was very attentive and the waiters were also funny/entertaining.

Hands down the BEST meal we had two weeks traveling in Guadalajara and CDMX. split a bunch of the appetizers, the cauliflower, arugula, and steak with mole. The cauliflower, arugula, and little triangle joints (forget the name) were INCREDIBLE. Even the free chips they give you with salsa were good. The service was also impeccable. attentive but not pushy. Vibe was also really nice. A little pricey but absolutely worth it. Do yourself a favor and make this a stop when you’re in the city! AND GET THE TRIANGLE THINGS ROUND 2: Came back a year later and this place is STILL fire. Margarito our waiter even remembered us.

Came here on the advice of Chef Rick Bayless, with my girlfriend and four friends. We tried about a dozen different items, between appetizers and entrees. And everyone was amazed by everything, each dish more so than the last. From macha to mole, from pulbo to short rib. The wait staff was attentive (give Margarito a hug for me) and the kitchen on point. Dinner and drinks (wine and a mezcal digestif) for six totaled approx 5200 pesos. As a New Yorker, my sense of what constitutes a reasonable price is entirely thrown out of proportion, but I wanna say Applebee's costs more.

Excellent, low-key restaurant with a homey vibe. They specialize in Puebla cuisine, which is heavy on moles but different from Oaxacan food. I had a picana steak with a coffee mole that was delicious. Excellent drinks & reasonable prices. Everyone was lovely. Quiet, pleasant soundtrack, great place for a relaxed dinner. Highly recommended.

One of my favorite places to dine in CDMX. The decor is wonderful, food is delicious and primary central Mexican and the drinks are perfect. Highly recommended. Ask for Margarito.

Delicious molé and excellent service. Highly recommend the flan con queso and the braised pork shank (it’s huge!)

Enrique was wonderful. Great recommendations, presentation and service. The tamarind margaritas and the meatballs were both delicious. This would be a nice date night place to go.

We found this gem by chance. This is the best gourmet mexican food I’ve ever had! They deserve a Michelin star! The chef elevates the flavor of traditional recipes without losing touch of authentic mexican food. The service was also splendid. This is a must if you are visiting mexico city!

Came here on our last night in Mexico City and it was the best meal out of our 1 week trip!! Reasonably priced compared to the other fine dining restaurants in the area. The food was so flavorful and cooked perfectly. The only thing is we wished we discovered it earlier in the trip so we could try the whole menu! We got the croquetas de esquites, picana de res, pulpo zarandeado, and a tamale with lengua (forgot the exact name). Service was very attentive and the waiters were also funny/entertaining.

Hands down the BEST meal we had two weeks traveling in Guadalajara and CDMX. split a bunch of the appetizers, the cauliflower, arugula, and steak with mole. The cauliflower, arugula, and little triangle joints (forget the name) were INCREDIBLE. Even the free chips they give you with salsa were good. The service was also impeccable. attentive but not pushy. Vibe was also really nice. A little pricey but absolutely worth it. Do yourself a favor and make this a stop when you’re in the city! AND GET THE TRIANGLE THINGS ROUND 2: Came back a year later and this place is STILL fire. Margarito our waiter even remembered us.

Came here on the advice of Chef Rick Bayless, with my girlfriend and four friends. We tried about a dozen different items, between appetizers and entrees. And everyone was amazed by everything, each dish more so than the last. From macha to mole, from pulbo to short rib. The wait staff was attentive (give Margarito a hug for me) and the kitchen on point. Dinner and drinks (wine and a mezcal digestif) for six totaled approx 5200 pesos. As a New Yorker, my sense of what constitutes a reasonable price is entirely thrown out of proportion, but I wanna say Applebee's costs more.