The Flying Biscuit in Atlanta serves up scrumptious Southern breakfast favorites in a cozy, bustling atmosphere where warm hospitality reigns supreme.
"Atlanta's Original Brunch Spot The Flying Biscuit, owned by waitress and chef Delia Champion and Indigo Girls member Emily Saliers, opened in 1993 and since then has expanded its original Candler Park location and franchised all around town. At least 5,000 of their famous biscuits are made every day at each location. As you can tell, those biscuits are the main attraction. They're sweeter than the standard biscuit and are served with cranberry apple butter. Also recommended: an omelet with a side of their "creamy dreamy" grits or the Eggstra-Ordinary Breakfast, pictured here."
"Offering 15 percent off meals for furloughed workers." - Beth McKibben
"Steps away from the finish line, Flying Biscuit Midtown at the corner of 10th and Piedmont is the spot to grab a full breakfast and coffee while cheering on the runners along the final stretch of the race. Opens at 7 a.m." - Beth McKibben
Brandon Collins
Geraldine M
Tasia Conway (FEMALETWEETY)
Jamie Slater
Shardi Griffin
Nicole Landers
Ray Goodrich
Marion Johnson