Fly by Jing is an exclusive pop-up supper club where chef Jenny Gao serves up a delightful blend of Sichuan soul food and unique fusion dishes for just ten lucky diners, twice a month.
"Fly by Jing is chef Jenny Gao's pop-up supper club, where 10 lucky diners get to sample 10 to 15 courses of "Sichuan soul food." Gao was born in China but raised in Toronto, and her dinner menus reflect this East-West tension. Imagine a Chinese-Italian fusion dish with organic black pork dumplings over fresh pasta,the bowl topped with a cured egg-yolk. Dinners happen twice a month and cost about $77,including one cocktail, beer, and wine. Subscribe to Gao's email newsletter to scoop up tickets to the next culinary event; seats sell out fast."
Dongjoon Yu
Eyez Lee
