Flip Sigi West Village

I had the chopped cheese with tater tots. It was absolutely delicious! The pork and beef had tons of favor and the cheese was so goood. The bread was perfect nice and soft and it soaked up all the juices. The tots were extra crispy and were some of the tastiest I’ve had. Absolutely loved my meal here.

Came here after seeing something about it on Instagram. The food was great but the Filipino flavors didn't stand out as much as I would have liked; they were a minority of the meal. The burrito was very filling and the fries were perfectly loaded - not too much, not too little. The tater tots were absolutely perfect.

Filipino food is one of my favorite cuisines and Flip Sigi is a cool, fusion addition to the genre available in NYC. The place itself has a great casual vibe with indoor and semi outdoor seating that makes it a nice place to stop by on a Thursday or Friday evening with good weather. The bang for the buck for the Cali burrito cannot be beat. It's stuffed with goodies and the chicken adobo inside is super tasty and some of the best I've had. It's a solid, filling and affordable meal. Highly recommend dipping it in the spicy sauce for the full experience. The pork belly taco was disappointing though. There was not enough pork and the egg was overpowering. Felt more like an egg taco than a pork belly taco. That said, the other taco options looked like they may be a better choice and I'll def be coming back to try them out.

Exceptional restaurant! The food is satisfying and hits you with a perfect combo of savory meats, griddled and crispy cheese, and savory sauces! Tots are a great addition. Staff are super friendly and the music selection is on point! Definitely make this a stop!

3.5 stars. ’ve been wanting to try Flip Sigi forever and my expectations were quite high as I kept seeing the rave reviews. A few weeks ago, the stars aligned, and I was finally in this neck of the woods and was able to check them out. The restaurant has a very cool, hip vibe befitting their location in the west village. The décor, furnishings and staff are eclectic and very welcoming. I knew beforehand that the menu showcased Filipino fusion type dishes. I opted for their Filipino Rice Bowl, Dan Dan Noods and an order of Nice Buns. The Filipino Rice bowl has sweet longanisa (sausage), garlic fried rice and a fried egg. It also came with a toasted pan de sal (bread). Surprisingly, I was a bit underwhelmed by this dish. The longanisa meat had nice texture and char from the grill but was kind of dry. The garlic fried rice smelled heavenly but tasted kind of bland. And the pan de sal, while nicely toasted, could have benefited from some butter. I wished this dish had some kind of sauce/crema or spicy vinegar or atchara (pickled veggie) to help elevate the flavor profile a bit. Luckily, we fared better with the Dan Dan Noods. This dish had both ground beef and longanisa meat on top of ramen noodles and was topped with a fried egg. I liked that you get both beef and pork meat, and the noodles were nice and springy. It also had quite a bit of heat but not overwhelmingly spicy. The Nice Buns were essentially a Pork belly bao. It was drenched in a sweet and tangy saucy and had two pickles along with the pork belly. It was kind of small in size but tasted good. The whole meal was okay and the food was good, but I think I was expecting it to be mind-blowing (which it wasn’t). Probably my expectations were too high coming here; I dunno. Or maybe I ordered the wrong dishes? Or came on an off day?

The food was simply awful. I had the short rib taco and the sinigang bowl and the short rib on both the taco and the bowl was literally leather. Dry, no seasoning, no flavor. Just look at the photos and ask yourself if that looks appetizing to you. Absolutely terrible. Would never come back here again.

Great food at very good prices and a lot of fun with the $2 spin wheel (very strongly recommend). They have a good number of options with various flavor profiles, friendly helpful staff and plenty of indoor and outdoor seating. Service is reasonably quick. You get to spin a wheel for $2 and the mean benefit per spin you get is about $4.5, specifically the average cost of the reward is $9 and half of the positions are empty. Thus, you have a 95% chance of saving money if you spin and then order. Our favorite dishes were the Cali burrito, Dan Dan noodles (very spicy) and the jackfruit adobo taco (unique and interesting). They have a buy one get one burrito on Monday and Tacos Tuesday.

Delicious burritos and spicy Dan Dan Noodles are a must. I’ve ordered dan dan noodles on two different times, but they are not consistent as the second time I ordered as it was less saucy and spicier. Decor and service is great. There is also a restroom. Nevertheless, I highly recommend this Filipino inspired restaurant.

I had the chopped cheese with tater tots. It was absolutely delicious! The pork and beef had tons of favor and the cheese was so goood. The bread was perfect nice and soft and it soaked up all the juices. The tots were extra crispy and were some of the tastiest I’ve had. Absolutely loved my meal here.

Came here after seeing something about it on Instagram. The food was great but the Filipino flavors didn't stand out as much as I would have liked; they were a minority of the meal. The burrito was very filling and the fries were perfectly loaded - not too much, not too little. The tater tots were absolutely perfect.

Filipino food is one of my favorite cuisines and Flip Sigi is a cool, fusion addition to the genre available in NYC. The place itself has a great casual vibe with indoor and semi outdoor seating that makes it a nice place to stop by on a Thursday or Friday evening with good weather. The bang for the buck for the Cali burrito cannot be beat. It's stuffed with goodies and the chicken adobo inside is super tasty and some of the best I've had. It's a solid, filling and affordable meal. Highly recommend dipping it in the spicy sauce for the full experience. The pork belly taco was disappointing though. There was not enough pork and the egg was overpowering. Felt more like an egg taco than a pork belly taco. That said, the other taco options looked like they may be a better choice and I'll def be coming back to try them out.

Exceptional restaurant! The food is satisfying and hits you with a perfect combo of savory meats, griddled and crispy cheese, and savory sauces! Tots are a great addition. Staff are super friendly and the music selection is on point! Definitely make this a stop!

3.5 stars. ’ve been wanting to try Flip Sigi forever and my expectations were quite high as I kept seeing the rave reviews. A few weeks ago, the stars aligned, and I was finally in this neck of the woods and was able to check them out. The restaurant has a very cool, hip vibe befitting their location in the west village. The décor, furnishings and staff are eclectic and very welcoming. I knew beforehand that the menu showcased Filipino fusion type dishes. I opted for their Filipino Rice Bowl, Dan Dan Noods and an order of Nice Buns. The Filipino Rice bowl has sweet longanisa (sausage), garlic fried rice and a fried egg. It also came with a toasted pan de sal (bread). Surprisingly, I was a bit underwhelmed by this dish. The longanisa meat had nice texture and char from the grill but was kind of dry. The garlic fried rice smelled heavenly but tasted kind of bland. And the pan de sal, while nicely toasted, could have benefited from some butter. I wished this dish had some kind of sauce/crema or spicy vinegar or atchara (pickled veggie) to help elevate the flavor profile a bit. Luckily, we fared better with the Dan Dan Noods. This dish had both ground beef and longanisa meat on top of ramen noodles and was topped with a fried egg. I liked that you get both beef and pork meat, and the noodles were nice and springy. It also had quite a bit of heat but not overwhelmingly spicy. The Nice Buns were essentially a Pork belly bao. It was drenched in a sweet and tangy saucy and had two pickles along with the pork belly. It was kind of small in size but tasted good. The whole meal was okay and the food was good, but I think I was expecting it to be mind-blowing (which it wasn’t). Probably my expectations were too high coming here; I dunno. Or maybe I ordered the wrong dishes? Or came on an off day?

The food was simply awful. I had the short rib taco and the sinigang bowl and the short rib on both the taco and the bowl was literally leather. Dry, no seasoning, no flavor. Just look at the photos and ask yourself if that looks appetizing to you. Absolutely terrible. Would never come back here again.

Great food at very good prices and a lot of fun with the $2 spin wheel (very strongly recommend). They have a good number of options with various flavor profiles, friendly helpful staff and plenty of indoor and outdoor seating. Service is reasonably quick. You get to spin a wheel for $2 and the mean benefit per spin you get is about $4.5, specifically the average cost of the reward is $9 and half of the positions are empty. Thus, you have a 95% chance of saving money if you spin and then order. Our favorite dishes were the Cali burrito, Dan Dan noodles (very spicy) and the jackfruit adobo taco (unique and interesting). They have a buy one get one burrito on Monday and Tacos Tuesday.

Delicious burritos and spicy Dan Dan Noodles are a must. I’ve ordered dan dan noodles on two different times, but they are not consistent as the second time I ordered as it was less saucy and spicier. Decor and service is great. There is also a restroom. Nevertheless, I highly recommend this Filipino inspired restaurant.