At this chic Southern eatery in Austin, you’ll find a delicious twist on classic dishes like shrimp and grits and must-try biscuits, all in a lively atmosphere.
"No surprise that the progressive Southern downtown restaurant has a few charming options for private gatherings. The well-appointed Parlour and small Boardroom can accommodate 12 and eight guests, respectively, while the more spacious boardroom is set up for presentations." - Erin Russell, Nadia Chaudhury
"This downtown restaurant mostly specializes in upscale Southern food, like chicken-fried ribeyes, heritage pork chops, and Gulf seafood chopped salads. But our favorite item might just be their fried chicken sandwich. The toppings here are a little less conventional, but no less appropriate nods to the Southern theme. Kale slaw, sweet-tea pickles, chicken mayo, and sunchoke all accompany an intensely-fried slab of chicken between a benne seed roll. It just works. Everything feels thought out and portioned appropriately. We found ourselves immediately wanting another sandwich after we finished it, but without the requisite stomach capacity to do so. " - raphael brion, nicolai mccrary
"The downtown upscale Southern restaurant restaurant’s biscuits come with sweet seasonal fruit preserves and whipped butter. And then, for brunch, there are several breakfast biscuit sandwiches. Takeout orders can be placed online; there are indoor dine-in services." - Nadia Chaudhury
"The downtown Southern progressive restaurant’s fried chicken plate comes with kale, green apples, and spicy honey. Takeout orders can be placed online; there are indoor dine-in services." - Nadia Chaudhury
"No surprise that the progressive Southern downtown restaurant has a few charming options for private gatherings. The well-appointed Parlour and small Boardroom can accommodate 12 and eight guests, respectively, while the more spacious boardroom is set up for presentations." - Erin Russell
