Natalia Filvarova
Google
We had a reasonably good experience, with some caveats.
Booked a table for 9 which was all set and nicely done. The interior of the restaurant is gorgeous and done with lots of love and style, which is a huge plus. Everything was clean and tidy (although no paper towels in the bathroom) and it was very pleasant to sit at. The outside terrace overlooks the canal so is a great dinner spot.
I’ve checked twice before booking that the menu has gluten free and vegan dishes. On the spot, unfortunately, we had troubles with ordering these as there were no options. Disappointed to see this since we checked before.
The service was incredibly friendly but quite disorganized. Our waitress was very lovely and tried her absolute best but was clearly overwhelmed with a larger group.
A big downside was timing of dishes. At a restaurant with such a price point (about €20-30 per dish) you’d expect impeccable service. However, for both courses not all the plates were brought out at the same time, leaving half of our table sitting waiting for the other. This is completely unacceptable.
On the plus side, most of the food was fantastic. The presentation was 10/10, and the chef clearly has an artistic eye. The flavor profiles were quite mild, but well balanced. I particularly enjoyed the textures and visuals of the dishes, so huge compliments on that.
We got a discount for poor service, and the staff were trying their best to rectify.
Overall it was a good experience but the service felt like we were in a cheap pub. I would come back in a smaller group, and hope for a better service. The food is definitely worth it tho!