This chef-driven Brickell hotspot whips up irresistible pasta, wood-fired pizzas, and seafood in a stylish setting perfect for date nights or casual sips by the rooftop bar.
"Located on the ground floor of Brickell’s SLS is Fi’lia, an Italian restaurant that boasts an open kitchen and an impressive lineup of pasta dishes. Though their menu is extensive, Fi’lia’s cacio e pepe is a standout. Made with simple ingredients, including pecorino romano and black pepper, this dish is topped with freshly shredded pecorino for extra flavor. Diners can also add chicken or shrimp for a heartier meal." - Amber Love Bond
"Fi’lia’s newly launched Aperitivo Hour offers daily deals from 4 p.m. to 7 p.m., yes, including the weekends. Dine on discounted dishes like bruschetta and meatballs, washed back by $9 cocktails and wines, $8 spritzes, and $4 beers." - Olee Fowler
"This chic Italian outpost in Brickell offers a variety of brunch dishes like eggs Benedict and croissants and lox every Saturday and Sunday from 11 a.m. to 4 p.m., complete with $35 bottomless mimosas, bloody Marys, rosé, and Chandon Garden spritz." - Alona Martinez, Olee Fowler
"On May 6, Fi’lia at SLS Brickell hosts a Race Weekend Brunch, featuring live entertainment, special dishes, and surprise giveaways." - Olee Fowler
"James Beard Award-Winning chef Michael Schwartz helms Fi’lia, an Italian restaurant with wood-fired pizzas cooked in a hearth, located inside downtown’s new SLS Brickell."
