Ferris Wheelers Backyard and BBQ

The portions were huge! All of the meats were good. The fried okra was just right. The green beans brought some heat. The staff was very nice and took care of us. The place feels dingy even though they clean the tables. It’s a tier 2 BBQ joint and the price is really reasonable.

One of the cheapest places in Dallas, and it definitely delivered on flavor. I ordered the two-meat dish with brisket and turkey, but they were out of turkey, so I stuck with brisket alone. While some parts were a bit dry, the taste was still fantastic. The brisket BBQ sandwich was also a highlight, packed with flavor. The sauces served with the meat were delicious, enhancing the overall experience. The cole slaw was just right for my taste, crunchy and refreshing, and the waffle fries were perfectly seasoned. Despite the slight dryness of the brisket, the rich flavors and unbeatable prices made it worthwhile. The staff was incredibly friendly, adding to the welcoming atmosphere. If you're looking for great food on a budget, this spot is definitely worth a visit.

We had such a fun night renting the backyard at Ferris Wheelers, the staff members were all so kind and personable, the food was absolutely delicious, and all of our guests had a wonderful time. Serious shoutout to Margaret, she helped make sure we had all the details we needed early on in the process and was responsive along the way. 10/10 would recommend hosting an event here or checking out their food! We had brisket, pulled pork, mac n' cheese, and green beans. And had to finish it all off with chocolate chip cookies of course! They also have some really fun live music options that you can contract out for a time, we enjoyed hearing the Squeezebox Bandits at the venue!

The meat was cooked well, but the flavors were off. The chopped brisket was way too salty, and the baked beans and sauce were way too spicy. The runny, hot sauce-like BBQ sauce has so much chili powder, you can't taste anything. Needs a thicker, mild option. Lay off the salt and chilli powder. It's ruining the flavor.

While staying nearby I wanted to ensure I enjoyed some TX BBQ while I was still in Texas, so I checked reviews and came here. Service was very friendly. The selection is typical of most Texas BBQ joints, both the proteins and the sides. The gimmick here is the yard out back with the Farris wheel, but the reviews also indicated that the BBQ was pretty good too. The brisket had an amazing bark… nice flavors, definitely seemed like just salt & pepper. It was moist and perfectly smoked as well. The sausage was more like a fat hot dog, not very smokey either and on the bland side for a TX smoked jalapeno sausage. The pork was outstanding! Moist, very flavorful and nicely smoked – Definitely enjoyed it! Regarding the sides, the fried okra was decent, the potato salad had a decent flavor but the textures, the huge chunks of potatoes, and the lack of the sauce melding properly with the potatoes really left a lot to be desired. The beans were incredible! Nice, smoky, meaty, and tasty! The mac & cheese looked good, but I didn’t try it, my friends did and they really enjoyed it. Their sauces weren’t very good… not bad at all, just bland, no heat also. I think one was mustard in style. Overall, not a bad visit. As you’ll see from the pic, we tried a large assortment of everything and it was definitely enough to feed 4 – 5 people. In our case we were a part of 3 and there were lots of leftovers. In all, this entire meal came out to about $115, which was a great deal too.

This review is for the venue. Saw Chance Pena here tonight and it was a nice little venue. Says it has a capacity of 300. Sounds was pretty good and the view was nice. Bar service was slower but they appear to be getting things faster.

Came in to see Luna Luna. Parking is horrendous here, had to park at the Denny's next door. To order food the bartender told I had to get the attention of a server. There are only 2 servicing the whole venue in the back. After a while I went to speak to a server on ordering food, asked me where I was sitting. I told him at benches next to the walk way to the dance floor. 30 minutes pass by and the main band has started. The server never came to take my order. If I could give this place zero stars for service I would. A picture of the empty seating will be uploaded in real time to show that my server never acknowledged or remembered to come to the table.

The food was all amazing, back yard patio has all the vibe of a backyard Texas home BBQ, the waffle fries brisket nachos was my favorite.

We had just landed and wanted to get some bbq before driving south. It looks like we arrived after a busy lunch time for them so perfect timing I would say. Staff was great and pretty much had n empty restaurant. The food was good and didn't take long to come out. My son ordered their Pulled Pork Sandwich with BBQ Mac & Cheese and I ordered their Chopped Brisket sandwich with elote as my side. Both sandwiches were really good. Very filling and priced fairly. The brisket had a combination of lean meat as well as plenty of fat not too much. The sides were also really good. I can definitely see myself returning if I'm ever in the area.

Let's call this a 3.5 star rating. Service excellent. Food good. Atmosphere adequate. Prices reasonable. Super nice and helpful wait staff. They were prompt and checked in often. Beer was ice cold and fresh. I had the two meat dinner with sausage and spare ribs. Everything tasted great but the ribs were served at room temperature. I visited on a Saturday evening around 5pm and the restaurant was mostly empty, just myself and about four others, even though the neighboring restaurant was packed to overflow. I'm not sure why they were slow? They have an actual Ferris wheel outback, but it's not something that was open or running on a cold January evening. The interior is just concrete floors and old diner style tables and chairs, with a couple of park style tables for a larger group. Functional. I think a lot of their business must now be fulfilling online orders. They're certainly not attracting a dine in crowd.

While staying nearby I wanted to ensure I enjoyed some TX BBQ while I was still in Texas, so I checked reviews and came here. Service was very friendly. The selection is typical of most Texas BBQ joints, both the proteins and the sides. The gimmick here is the yard out back with the Farris wheel, but the reviews also indicated that the BBQ was pretty good too. The brisket had an amazing bark... nice flavors, definitely seemed like just salt & pepper. It was moist and perfectly smoked as well. The sausage was more like a fat hot dog, not very smokey either and on the bland side for a TX smoked jalapeno sausage. The pork was outstanding! Moist, very flavorful and nicely smoked - Definitely enjoyed it! Regarding the sides, the fried okra was decent, the potato salad had a decent flavor but the textures, the huge chunks of potatoes, and the lack of the sauce melding properly with the potatoes really left a lot to be desired. The beans were incredible! Nice, smoky, meaty, and tasty! The mac & cheese looked good, but I didn't try it, my friends did and they really enjoyed it. Their sauces weren't very good... not bad at all, just bland, no heat also. I think one was mustard in style. Overall, not a bad visit. As you'll see from the pic, we tried a large assortment of everything and it was definitely enough to feed 4 - 5 people. In our case we were a part of 3 and there were lots of leftovers. In all, this entire meal came out to about $115, which was a great deal too.

I should open with BBQ places are not always my thing since I don't eat beef or port. Alright, yes, that's a horrible thing in TX, but the group I was with wanted BBQ and since I'll eat chicken or turkey I figured why not. Well, while they had turkey on the menu they were apparently out of it for the day - which was pretty odd given we were there early, but ok. So that was the start, then they kindly(?) informed me that they would have it tomorrow, well sure, fine, but also not helpful given I"m there tonight. This left me somewhat puzzled, and so my next approach to the menu was "do you have the chicken wings today then?" and they said yes. Ok, great, I can do that - I tried to ask if they were enough food for a meal since they were listed as an appetizer and just got a confused look. I gave up and ordered them anyway. It turns out they were plenty of food and pretty tasty. The meat tasted smoked. My colleagues thought their meals were decent but perhaps not as exciting as they were expecting. Perhaps I threw the server for a loop when I told her I didn't eat pork or beef or she was having an off night. Anyway, I'm not sure I'd be back without checking to see if they had turkey first!

The service was good and the employees were nice and chill. The food? Meh. I shall elaborate: Brisket sandwich: meat was really dry, like it was sitting under a heat lamp all day. I added all the BBQ sauce provided and inundated that sandwich with maybe 15 slices of pickles. Baked beans: got a huge blast of onion powder flavor when I took my first bite. Second flavor that hit my taste buds was a heavy dose of sugar. However, the beans did have a lot of brisket stirred inside, which was a nice unexpected surprise. Elotes: about what I expected, maybe a tiny bit too much sour cream, but I could have easily scooped that out if I needed to. I ate all of what I was served, so clearly it meant it tasted good Mac & Cheese: the pasta used was pinwheels, which was a cute reference to the restaurant name and the Ferris wheel at the back patio. I liked that the pasta was topped with a crunchy bread crumb topping, though the actual cheese sauce could have used some more depth- maybe some more salt and/or Dijon mustard.

Great service and cool vibes on the patio, but the barbecue was lacking. The green beans had a weird seasoning and they were spicy, which was offputting. The sausage was alright, not much flavor. Lastly, the pulled pork was probably the best out of the entire meal. Also, got to try the mac and it was pretty dry and there wasn't much flavor.

This was some pretty solid brisket . Reasonably price sat 14 $ per half pound . We were pretty bummed to find out the backyard "was closed for a corporate event" which the backyard was really the reason for us coming. To have a drink and chill out back Beer was cold. Music playing was on point. Walkable from many hotels . I'd go back to try and experience the backyard again

I am glad to have visited this spot, after watching BBQuest. This place looks western classic while fun outside! The brisket was nicely juicy and with flavor, yet I wish I tasted more smoke burn flavor. Service was fast and nice! I only wish for staff to have a little more smile and not be on their phones. If I have a chance to come back, I would probably join solely for the night fun and dinner outside.

So we stumbled upon this joint because we had to go to the Anatol hotel. This is a hole in the wall across the street very limited menu, but the brisket was some of the best we've had in quite a while. Good Smoky flavor, nice and fatty very flavorful they are currently not serving turkey because they don't like the source so they substitute chicken thighs that were very moist and very flavorful lThey use fresh okra and breaded in the house overall good find.

I remember this barbecue being better. Brisket is pretty good, not an award winner. Chicken- not much barbecue. Spare ribs- not terrible but not awesome. Mac and cheese was very good. Coleslaw was mediocre. The building really needs to be spruced up. I wasn't sure they were in business at first. I'm probably done eating here.

In town for a Dallas weekend so of course I had to do BBQ. Ferris Wheeler is located in the middle of Market Center hotel district, which made it easy for me to walk to. Inside it's no non-sense cafeteria style seating. Well worn seats hint at the popularity, even though it wasn't busy at noon on a Friday. Onto the food: I got the Texas Trinity since I was in the mood for all the smoked meats. Brisket: In between a lean/fatty cut with a well seasoned crust. Ribs: comes off the bone easily but not falls-off-the-bone. Nice smoky aroma, more so than the brisket. Also well seasoned. Sausage: A cheddar and jalapeño link. Chew is good but skin is little too chewy. Good heat profile. Potato Salad: Wow! Good spices, is it a mustard? Liked the pieces of pickles that helped balance the taste and add something different. Sauce: Pepper-spiced, tomato-based dip that isn't too sweet. Dish comes with pickles and peppers but no bread. For $26, it's just an OK value. Meats were well seasoned, now wondering if it's almost too well seasoned- always a fine line to walk. Otherwise for anyone staying in Design District, you will find Ferris Wheeler's to be one of the better food options to walk to.

Perfectly acceptable "average" bbq but not really worth the thirty minute drive to get there. Maybe half a step up from dickies. Will not go back.

So so good. Best meat I've ever had... Mariah was amazing in service and we will return before going back to Chicago!!

This review will undoubtedly cause consternation amongst the Kansas City folks, but it needs to be said. Texas owns the brisket game and it's not particularly close. As an avid BBQ fan, I've had it all. From the best to the worst and everything in between. One thing is a constant - if you're in the KC - STL - Memphis geographical area, you're going to find the best BBQ pork imaginable. Everything from spare/loin back ribs to pulled pork to sausage and even pork belly. But when you roll down to Texas? Skip the pig and eat the beef. This joint is like a lot of the Texas BBQ spots...loaded up with the best beef brisket imaginable. As pictured in the smorgasbord that I ordered, I tried most of the menu. The verdict? I should've just ordered 2 pounds of brisket. While everything here is good, the brisket was by far in a way better than everything else and up there with the best I've ever had. The turkey was decent, fries were fries, mac & cheese was okay, the fried pickles (in string form) were interesting but unremarkable, brisket elotes were good but the brisket on it stole the show, and the the peach cobbler w/ice cream was sadly a bit bland/lacking. The parking lot is a bit wonky, but there wasn't a wait and the food came out quick. Note that it was a bit warm inside and the seating consisted of some wooden table/benches. Adjust your expectations accordingly. Order the brisket. And enjoy the meat sweats.

I had the turkey sandwich and the okra My hubby had brisket and Mac. The turkey was good. THe okra on point. My husband said brisket was ok. Their sauce is tart. Drinks were ok. The venue for a concert is not so good. I think they Over booked it! Too many people...we couldn't see the band. I recommend you get there more than an hour before the venue opens. We were in line over an hour! Over paid for the concert tickets.

I attended Ferris Wheelers Backyard and BBQ on a Saturday night to see Alan Palomo (always worth seeing him in concert!). We arrived early so we could eat there first, then see the show afterward. The food and restaurant. 3 stars. I ordered 4 sides (because the pictures shown on Yelp! looked so good!): The Mac N Cheese, Green Beans, Elotes (I assume these aren't a normal menu item), and Potato Salad. The BBQ beans and elotes were the best sides. The green beans taste like BBQ sauce (because they cook them in it), which is odd and in my opinion unnecessary since everything else tastes like BBQ sauce! But I was truly disappointed in the sour cole slaw. I'm a huge cole slaw fan, I get it everywhere I go - I make it at home. The cole slaw at Ferris Wheelers was sour, bitter, and odd flavored. It was also soggy. It was almost more akin to a sauerkraut than a cole slaw. When I expect cole slaw, sauerkraut is not acceptable. The potato salad was good, no complaints. The Mac N Cheese was so thick and sticky it was hard to eat, probably wouldn't order that again. The meats from The Trinity: Nothing was impressive. The ribs weren't fall-off-the-bone, which we're all used to wanting, the sausage was flavorful - but there was too much on the plate (too much of the same thing gets old quickly), and the brisket was dry. Generally, it was expensive. We've certainly had better quality for less elsewhere. The decor and atmosphere is in dire need of a facelift. While we were there, it had been raining a lot just before and there was apparently a roof leak right above the checkout counter because there were a few buckets, towels, and water on the ground as we were placing our order and paying. The women's bathroom didn't seem to have air conditioning, and seemed to be a last-minute add on to the building? It was cramped and odd. The Backyard. 5 stars. Yay! Great bar, great place for a smaller concert. There are a few tables to sit at near the bar, as well as a few barrels to rest beverages while standing. The GA area was perfectly fine to see the artists up close - not sure that $20 more for the "VIP" areas (the 5 feet in front of the stage) make any sense because of that. The bathroom is larger, multi-stalled, and heated - cleaner than the restaurant bathroom. Though, for a concert, I'd rather them leave other music off in the bathroom because it clashed HARD with the music you could hear from the concert - and the music playing over the speakers in the bathroom was so loud it caused the girls in there to resort to yelling at each other over it so they could hear each other. Yeah, weird fact - even thought I don't prefer to do it - the girls restroom can sometimes be a place for social chatter, especially at a concert. I say give them the best chance to hear each other! There were a few sound issues from the stage (I like to jam to loud music, but it was SO loud it HURT - my Apple watch was regularly giving me extreme decibel level warnings - and due to some issues reported from the stage, it didn't seem well tuned in yet), but I'd certainly come back here for another intimate outdoor concert.

Brisket and ribs were both dry and very salty. Not well flavored either. The flavor was from the little tubs of sauce we were meant to dip our meet into. Even the fried pickles were way too salty. Very unimpressed, especially considering how highly this place is rated. Definitely wouldn't come back here.

I think this may be my first ever rating, I wouldn't have done this but the disrespectful "potato salad" was outrageous. I went to Ferris Wheelers last night (October 18th) around 8-8:15 given they close at 10 so I took that into consideration for the rest of the food. Beans, good but cold. Brisket and ribs, decent but cold. "Potato salad" was literally potatoes cut up and mixed with mustard. I pray this was just something they threw together cause it was late and not their actual potato salad. Either way, they shouldn't have sent this out! I didn't eat the elotes, my son did but he said the same thing it was just mediocre and looked like they just threw something together.

The food is great and portions are big. Ordered food in the front and sat in the back. Found out in the back they have a bar and patio area with wait staff. The front looks like a run down hole in the wall place but they have nice food.

This place came recommended by a local, and while it was fine, it wasn't my greatest Texas bbq experience. I will say that the portions were huge, so that was a definite plus! I had the brisket sandwich, and chose a side of elotes. That was really good. And the brisket was definitely good...I just wasn't blown away by it.

Went on Wednesday night and there was no wait, plenty of parking. The food was good but I'm not big on BBQ. My brother went with me and he really really loves bbq, he thought it was okay and said there are better bbq places in Dallas. The day off burger is probably a better deal than picking 3 meats. I didn't care for the sausage or the pork but the brisket was good. The service was great, everyone was friendly. They have a nice patio in the back!

Corn wasn't fresh you can tell it's from a can. Mac and cheese was missing flavor. Smoke sausage was good not great. Burnt ends was sweet and sticky the sweet over power the whole dish ribs was pretty good nice smoke brisket was dry and cold all this with one tiny container of bbq sauce with no bread 5/10

Spicy fried okra. A Ferris Wheel in back. Those are the really unique items of this Entertainment Themed BBQ establishment. As for the rest of the place, well: City of Shiner sign, check, Coca Cola sign (but no Coke sold here) check, Texas Flag objects, check, Dr Pepper sold here, check, beer varieties, check, Central Texas BBQ, check, wooden picnic tables, check, cow skull on wall, check, guitar on wall, check and large outdoor stage for outdoor concerts, check. Yes, I think all is in place for a Texas BBQ joint to have success! I had brisket, ribs and okra for lunch. The meats had really good flavors. The rub was complimentary and not over powering. The provided vinegar based sauce was tart and not overly sweet. The cuts were meaty, moist and very appealing. The fried okra was perfectly fried. I wish the spices were toned down a couple of notches as a spiced out tongue misses flavors. I know there are some that would love it as it is! While my preference is for Southern tomato/molasses sauce on BBQ, this was still pretty good and I know there are many that would love this place!

I went here during happy hour with a friend! It was definitely fun vibes in the back carnival themed! I wish the Ferris wheel was operating while we were there though! I got the ma & pa's lemonade which is popular, the best part is they put a strawberry ice cube shaped like Texas! How fun! I got the jalapeño & cheese corn dog, which was yummy! It comes with 2, so my friend got a pulled pork sandwich & we split it. I honestly liked the corn dog the best. I've definitely had better bbq, but the backyard of course is the main attraction!

Food was nasty meat was tough and the potato salad was boiled potatoes with mustard poured on top. place was dirty and bum lady the was sick coughing all over the soda machine with her hands all in it.

Since I decided to spend the weekend home, I figured why not order dinner with Uber Eats. I had been craving BBQ & decided to give Ferris Wheelers a try. Unfortunately, I will never be ordering from them again. Ribs: I was so excited because I had been craving ribs but I wasn't even able to enjoy the small 2 ribs I did get. They were so tough I almost just threw them out the window but the trash can did suffice. Brisket: OMG good! I should've just ordered all brisket & would've enjoyed a decent meal. It was seasoned well & juicy! Fried Okra: Now the okra I could brag about. Not sure what type of breading or seasoning they use on top but I devoured them. If anything, I would order the okra again but I highly doubt I'll even give them another chance. Did I have high expectations? Yes but thats with any place I'm giving a try for the first time. I do rely on reviews but my own personal experience will set the tone. I expected to get a lot more meat than I did for one, because everything could've fit in one container honestly. I opened the meat container & legit just walked away. I can't speak on their customer service, parking or location but based upon other reviews that is quite clear. Would I recommend them? Absolutely not UNLESS you want okra & brisket only.

The food is great and the people are amazing! The loaded baked potato is EVERYTHING!!! We saw the rating and almost didn't come but really glad we tried it :) Real great hospitality!

This has been my favorite place to eat BBQ so far. The food was incredible and the staff was very friendly! The ribs were my favorite, well seasoned and I actually shed a tear eating it it was that good. Must try! Shout out to Dre for the food recommendation.

The real deal in the heart of Dallas. Plus they did a great job catering one of the SMU Football Games last year. Check out the secret review which H&C BBQ Review did.... https://www.youtube.com/watch?v=lvaYTlo3Pu4

I can't recommend this place enough! The staff was wonderful , despite it being packed! The food was delicious, and the Dolly Punch was dangerously good!

Great BBQ joint with friendly and accommodating staff. Value was reasonable for the tasty food provided. Was with a large group from out of town and everyone enjoyed their meal. The Waffle Fry Nachos with brisket are fantastic and enough for a few people to share if ordering other food. For beverages, they have a decent selection of beers and seltzers and refillable self-service soda and iced tea. Probably won't be back in Dallas for awhile, but would definitely head back here if I'm the area again.

A group of girls and I stopped here for a post-convention lunch. The indoor atmosphere is just picnic tables, and it's all counter service at lunch. But the FOOD is great! We all enjoyed our meats: the brisket, pulled pork and turkey were all great. I loved the elotes (unique side for a BBQ place), and the others liked the beans and mac & cheese. I'd love to come back in the evening and see the "backyard" area.

Super yummy and dog friendly! We ate outside at the picnic tables with my dog- the waiters were fast and the food was yummy! Pictures below is the Saturday special which is fried brisket over mashed potato's with fried okra! So yummy!!! And of course the Ferris wheel that's in the outdoor area! Super cute! They have great happy hour deals as well!

We really wanted to like this place, but it's not to be. Friendly service, but that's about it. The food, while having generous portions, is just not that good. Brisket was tender, but not tasty. No real smoke flavor. Ribs were ok, but had a bit of an odd taste. Sides were terrible, especially the green beans. Don't go to the bathroom here - the smell will gag you. They need to have their grease trap properly cleaned out. We ate maybe half of our food and left disappointed. I wish them the best of luck and hope they take the above and improve their bbq game.

Would only recommend the meats here. The sides were pretty subpar. I did get this for delivery though so that could've been the explanation. I got the Texas trifecta and I really enjoyed the ribs and the brisket. The mac & cheese was pretty blah and the banana pudding was also something to be desired. I probably try some other spots before coming back here, but enjoyed it and nonetheless.

This place has gone down hill Never have order right on to go order and they argue with you when you go back and ask for what they missed

Unpretentious Texas Family BBQ joint.. Food was good. Smoke on the brisket was a tad underwhelming but the meat was quality and fork tender. Sausage had a nice bite. Mac' & Cheese was wheely good. Decent selection of local craft and domestic beers in cans and on draft. If you like BBQ you won't leave hungry.

Very very good BBQ. The place seems to have been here awhile, so I can't tell if the millennials and Gen-Zers that are moving into the Millennial Villages nearby will make this more or less popular. Time will Tell. It seems to have been here awhile though. It's low-key texas-y inside. We brought some out of towners here. Food was excellent - the mac and cheese is made from the wheel pasta and has nice crunchy bits on top. The pulled pork sandwich is excellent. Bathrooms are kinda gross. Back yard is large and has a nice stage for a band and various areas to sit. Pretty hip I guess. I don't know if I'd go back for the food but if you're in the area and want some BBQ definitely try them. Bonus points for having Guiness in cans here.

Was here for an event (Game Grumps Live) and this place did by far the worst job at taking guests in. Doors supposedly opened at 7:00pm, show started at 8:18pm. We got there at 7:30pm and the line was 0.5 miles long stretching into the DaysInn parking lot down the road. By 9pm there is still over 100 attendees outside waiting and the show is going anyway. They claim to have a max. capacitiy for 1400 people. That is an absolute lie and simply a safety hazard, aside from being a scam for all the people that did not even make it in. The worst I have ever experienced.

One of my Favorite Barbecue places I've been too! Super flavorful food! Very reasonable prices! I definitely recommend coming here if you in the Dallas Area! They also have an outside sitting area but was too cold for us to sit out there. They have a very cute Ferris Wheel in there back yard area

Stopped on for a baker. Got pulled pork and was very happy with it. Giant potato generous helping of pork. Very filling.

The chopped beef was dry and ribs not tender. They have good music in the back sometimes but on an off day I am hesitant to show up for lunch or dinner . Maybe the one time I ate it was an off time , reluctant to try the all you can eat day , see if it's better , fresh . Icing on the cake , if you get a soda or iced tea , they give you a little plastic cup , like you would pay $8 at a venue . Most BBQ places give you a tall plastic cup 32oz so if you are on the go , don't get a drink .

Great Texas BBQ and a good time. They have daily specials that are not on the regular menu. I tried the smoked fried chicken with baked beans and Mac. The smoked fried chicken is something I've never of, but I was so pleased after tasting it. It's smoked juicy chicken, with a perfectly crunchy fried batter. It was great! I've been to Ferris a few times and i it's consistently good. I love the backyard seating and there's an actual Ferris wheel.

Mac and cheese was cold and flavorless, sausage was inedible, inside is dirty. Avoid and go to the Goat next door.

Well, the service is terrible! Once we arrived we went went inside ... waited and waited... flat out ignored by the staff. After about 15mins!!! They approach us at the counter and ask "y'all eating inside or outside?" We wanted to go outside. "Y'all need to go out and around back" wow! Okay cool all the times you pasted us and ignored us over the last 15 you couldn't say that?!? To me that's not great customer service at all! Once we walked around back there is a sign that says take a seat and the server will be with you. We do so... sat for ANOTHER TEN MINUTES..! Absolutely ridiculous!! We walk to the bar to see if we could get an order in and this point I'm hangry and over it. We ordered and the food, it came pretty quickly after that. We were given a dinky little tiny silverware packet with one tiny napkin in it AT A BBQ joint you need more napkins. How could they not know this? These folks just missed the mark. Never asked again by any server if we were okay, if we needed anything. Poor salesman ship and customer service. Could have bought a few more beverages however when Your staff won't do the job how can they sale? Lazy in my opinion. Then the online website says Ferris wheel is open on the weekends, that's a lie! Plus the thing looks very scary and not kept up with. Website said live music, again lie! I won't be back. Food was decent but with that kinda customer service I'm good to not spend my money there. These days food and going out is so expensive you need to treat customers like your income depends on them returning. Clearly they don't care if we come back. Every aspect of the night and their customer service proved that. One and done with this place.

I'm down visiting from MN. I'm SO glad this place was next to my hotel !!!! First off Kris (sorry if I didn't spell it right) was absolutely amazing!!! She ran her tail off but still took time with me when I bombarded her with questions and gave suggestions. big love for that type of service! Starter I had the brisket queso. Great ! im Not a huge guac fan but that was lit ! And made for a round flavor with lots of garlic **chefs kiss** I had the two meat plate with brisket (you can't go wrong with a good brisket !!) and the spicy sausage spice level of like a flaming Cheeto great flavor ! Sides I had were the Mac and cheese I saw chips listed on the menu and it came out with crushed Doritos awesome combo not what I had pictured. Also I'm a sucker for okra ! So yes that was included. And she was able to update me with the peach cobbler! She knows how to do her job !

I don't really know BBQ but it was really good in my book. Friendly staff, food was great, cheap drafts. Fun outdoor atmosphere with love music.

Brisket queso was a must try for me. Order your food at the register and they give you a number to take to a table and wait for your food to be brought to you. Tables aren't cleaned between customers. Brisket queso turned out to be just that. A cup of cheese with a tablespoon of brisket on top. And the cheese was good with lots of peppers too. Chips were bag chips. Barbecue smelled good and looked good but this isn't a place to sit and linger.

Solid Texas barbecue. I enjoyed the trinity and would say the pork ribs were my favorite. Brisket was really good but I need to go back and ask for a fattier cut next time to accurately rate it. The sausage was also very good. Is it a Top 50 spot? Not according to the experts. Would I go back? Absolutely. Would I recommend it to others? I am doing that right now. Go check it out.