Fera Palma is a chic dining spot where Mediterranean-Asian fusion comes alive in exquisite tasting menus, set in a beautifully designed garden.
"Fera is a tasting-menu spot in a restored city-center mansion, equally ideal for a special-occasion dinner or a smart lunch after a wander around Palma’s old town. Either way, make reservations. There are dedicated vegetarian tasting menus, which can be tricky to find in Spain. You’ll want to sit out in the pretty cobble-floored garden surrounded by orange and palm trees, so try to request that when booking. Fera’s Austrian chef is best known for mixing Mallorcan produce with pan-Asian flavors—think beets plated with ponzu and goat cheese, polenta with artichoke, mizuna, and sansho pepper, and wagyu carpaccio done in tom kha gai. If you’re here for lunch, you can order à la carte too." - isabella noble
"Fera is a tasting-menu spot in a restored city-center mansion, equally ideal for a special-occasion dinner or a smart lunch after a wander around Palma’s old town. Either way, make reservations. There are dedicated vegetarian tasting menus, which can be tricky to find in Spain. You’ll want to sit out in the pretty cobble-floored garden surrounded by orange and palm trees, so try to request that when booking. Fera’s Austrian chef is best known for mixing Mallorcan produce with pan-Asian flavors—think beets plated with ponzu and goat cheese, polenta with artichoke, mizuna, and sansho pepper, and wagyu carpaccio done in tom kha gai. If you’re here for lunch, you can order à la carte too." - Isabella Noble
"Opened in 2017 by chef Simon Petutschnig, the upscale dining experience includes a coffee menu created by the Specialty Coffee Association and a tranquil garden setting." - Samantha Brooks
"Purists may not approve of Fera’s brand of Mediterranean-Asian fusion, but local food lovers can’t get enough of it. Opened in Palma in 2017 under the watchful eye of Austrian chef Simon Petutschnig, Fera is hidden down a cobbled street in the center of town in a restored mansion just off busy Jaume III. The chef uses first-rate ingredients like Wagyu beef, raised in Teruel, Spain, and combines them with artisanal Mallorcan produce like Son Naava’s biodynamic Demeter oils and wines, all turned up with Asian spices. [$$$$]" - Isabelle Kliger
Michael Ash
Tina
Leona
Jojomall M
Rhodes Smith
Weigela Wiegand
Eric Hirsh
Viktoriya Yordanova
Anne C.
Shannon C.