2 Postcards
Fenaknoken is the cozy spot for fresh seafood and authentic Norwegian treats, where warm hospitality meets a mouthwatering selection of local meats and delights.
"Brunost at Fenaknoken, Oslo Brunost (brown cheese) is a staple of Norwegian kitchens, usually cut thin with a cheese slicer to top buttered toast or warm waffles. Despite the name, brunost isn’t technically cheese; it’s the whey of goat’s milk, boiled for hours until caramelized. This imparts a distinctive brown color, a salty taste, and a texture like goat-cheese fudge. The specialty food store Fenaknoken carries brunost from a range of brands, including the ubiquitous Ski Queen and the more traditional Synnøve Finden. Tordenskioldsgate 12, 47/2242-3457."
"Brunost at Fenaknoken, Oslo Brunost (brown cheese) is a staple of Norwegian kitchens, usually cut thin with a cheese slicer to top buttered toast or warm waffles. Despite the name, brunost isn’t technically cheese; it’s the whey of goat’s milk, boiled for hours until caramelized. This imparts a distinctive brown color, a salty taste, and a texture like goat-cheese fudge. The specialty food store Fenaknoken carries brunost from a range of brands, including the ubiquitous Ski Queen and the more traditional Synnøve Finden. Tordenskioldsgate 12, 47/2242-3457."
Ihar Kazlouski
Tam Le
Sharon Po
Christian Wong
Oleksii Zhaburovskyi
Giuliano Merlo
Valia Tsintari
Steven Swigart
Ihar Kazlouski
Tam Le
Sharon Po
Christian Wong
Oleksii Zhaburovskyi
Giuliano Merlo
Valia Tsintari
Steven Swigart