2 Postcards
Dive into Fenaknoken, a cozy gem where friendly owners serve up fresh salmon, cured meats, and exotic Norwegian treats with a side of warm hospitality.
"Brunost at Fenaknoken, Oslo Brunost (brown cheese) is a staple of Norwegian kitchens, usually cut thin with a cheese slicer to top buttered toast or warm waffles. Despite the name, brunost isn’t technically cheese; it’s the whey of goat’s milk, boiled for hours until caramelized. This imparts a distinctive brown color, a salty taste, and a texture like goat-cheese fudge. The specialty food store Fenaknoken carries brunost from a range of brands, including the ubiquitous Ski Queen and the more traditional Synnøve Finden. Tordenskioldsgate 12, 47/2242-3457."
"Brunost at Fenaknoken, Oslo Brunost (brown cheese) is a staple of Norwegian kitchens, usually cut thin with a cheese slicer to top buttered toast or warm waffles. Despite the name, brunost isn’t technically cheese; it’s the whey of goat’s milk, boiled for hours until caramelized. This imparts a distinctive brown color, a salty taste, and a texture like goat-cheese fudge. The specialty food store Fenaknoken carries brunost from a range of brands, including the ubiquitous Ski Queen and the more traditional Synnøve Finden. Tordenskioldsgate 12, 47/2242-3457."
Ihar Kazlouski
Tam Le
Sharon Po
Christian Wong
Oleksii Zhaburovskyi
Valia Tsintari
Cameron Hom
Giuliano Merlo
Ihar Kazlouski
Tam Le
Sharon Po
Christian Wong
Oleksii Zhaburovskyi
Valia Tsintari
Cameron Hom
Giuliano Merlo