Fedoroff's offers a cozy spot for South Philly-style sandwiches, featuring must-try cheesesteaks and roast pork with rabe, perfect for a satisfying bite on the go.
"Fedoroff’s is not a large place. It’s just a narrow room with no tables whatsoever and a couple of stools along each wall. But it’s important that you come here and get yourself a sandwich. That’s pretty much all they serve here, and the cheesesteak dripping with bright orange dairy product is our favorite thing on the menu. The roast pork sandwich with broccoli rabe and whole cloves of garlic is another intelligent way to spend your money." - team infatuation
"This place is tiny with just a few stools, but that’s fine because you don’t come here for the atmosphere. You visit this Williamsburg spot for Philly-style sandwiches, and while the roast pork is great, we prefer the cheesesteak. Fedoroff’s version comes with a generous amount of sliced beef along with fried onions and Cheez Wiz by default, and we suggest you don’t change a thing. Embrace the neon orange cheese product that you’ll almost certainly get all over your fingers." - kenny yang, bryan kim
"Federoff’s is not a large place. In fact, it’s just a narrow room with no tables whatsoever and a couple of stools along each wall. But it’s important that you come here and get yourself a sandwich. That’s pretty much all they serve here, and the cheesesteak dripping with bright orange dairy product is our favorite thing on the menu. The roast pork sandwich with broccoli rabe and whole cloves of garlic is another intelligent way to spend your money - but if you get here early and aren’t yet ready for ridiculous amount of meat, we highly suggest the BEC with Taylor Ham." - bryan kim, matt tervooren
"Fedoroff's is known for its South Philly cheesesteak hero and the pork and broccoli rabe sandwich." - Eater Staff
"Fedoroff’s is not a large place. In fact, it’s just a narrow room with no tables whatsoever and a couple of stools along each wall. But it’s important that you come here and get yourself a sandwich. That’s pretty much all they serve here, and the cheesesteak dripping with bright orange dairy product is our favorite thing on the menu. The roast pork sandwich with broccoli rabe and whole cloves of garlic is another intelligent way to spend your money—but if you get here early and aren’t yet ready for ridiculous amount of meat, we highly suggest the egg sandwich with Taylor Ham." - Bryan Kim
