Fearing's, nestled in the luxurious Ritz-Carlton, dazzles with Southwestern fare and top-notch cocktails, making for a festive and unforgettable dining experience.
"Dean Fearing’s tortilla soup is such a noteworthy staple of his Southwestern cooking that you can find it at two restaurants in Dallas. Of course, his eponymous restaurant is one of those. Order a bowl at the Mansion Restaurant at Rosewood Hotel, where Fearing was the first chef. The ingredients come in the bowl, but your waiter will add the steaming consomme, a dark, savory broth that pours over the skinny carrot sticks, thin tortilla strips, and tiny chunks of chicken. Stop for a drink at Rattlesnake Bar outside Fearings before or after, and take in the scene." - Eater Staff
"Chef Dean Fearing’s famous soup is often imitated but never duplicated. The smoky, spicy soup arrives as a mound of diced avocado, smoked chicken, radishes, and crunchy tortilla strips, and then a server adds steaming hot broth to the bowl." - Rachel Pinn
"This beloved restaurant in the Ritz-Carlton is serving pu a Christmas Day brunch buffet. It includes a raw bar with seafood and salad selections, a brunch bar with options including smoked salmon and French brioche brulee, and a carving station with prime rib and roasted sea bass. Seatings grom from from 10:30 a.m. to 3 p.m. The cost starts at $185 per person. Reservations are available online." - Courtney E. Smith
"Thanksgiving at Fearing’s with holiday menu of tangerine-glazed turkey, pan-seared Nova Scotia halibut, or lamb osso buco. Starter options include roasted pumpkin soup, poached prawns and a crab cake, or chicken fried nilgai antelope. Lunch seating are from 11a.m. to 3 p.m and dinner from 5 to 9 p.m. The price is $155 for three courses, $90 for a vegetarian meal, and children under 12 for $50. Make reservations online." - Courtney E. Smith
"Another Dallas chef whose food is a must-try is Dean Fearing, the father of Southwest cuisine. And the signature offering comes with Dean’s margarita." - Courtney E. Smith
