"For the mom who is high-key bougie: take her to Fearing’s for the Southwest menu of the season. Try the jumbo Gulf lump crab cake Benedict, Mississippi-syle braised lamb shank, pan seared Alaskan halibut, and an array of dessert options. For brunch on Mother’s Day, diners can choose the three courses for $145 for adults and $45 for kids. Reservations are available." - Courtney E. Smith