Farzi Cafe serves a vibrant modern twist on Indian cuisine in a chic industrial space, complete with lively cocktails and a festive atmosphere.
"Contemporary Indian restaurant, Farzi Cafe is not only extending its discount beyond the end of August, but offering it for dinners from Monday to Friday and for lunch on Saturdays, and brunch on Sundays throughout September." - oliver feldman, rianne shlebak
"You can get a pre/post theatre set menu which includes two courses for £20 at this modern Indian spot in the West End. They have a great tikka masala and an option to get three courses for £25." - rianne shlebak
"Farzi Cafe is a dark and slick “modern Indian bistro” located in London’s Haymarket, but don’t let the slightly dazzling and clubby interiors distract: the food at Farzi is worth enduring a trek through the West End. Think slow-cooked lamb shoulder balanced on a zarda pulao, tandoori salmon and kadhai hollandaise served on a pav muffin, and grilled chicken tikka sprinkled with [pause] “masala cock scratchings.” While the modern “clubstaurant” can and does often veer towards loud music and poor quality food, Farzi doesn’t fall prey — the ambience is lively without being insufferable, and the food is innovative, if bordering on a bit kitsch." - Maazin Buhari
"Price: £36 for 2 people This modern Indian restaurant is a stone’s throw away from Piccadilly Circus, and as well as making a tasty chicken tikka masala and wagyu kebabs, they’ve got a Diwali vegetarian sharing platter on offer until November 6th. Book a table if you’re into dimly lit rooms and veggie snacks." - rianne shlebak
"This modern Indian spot in the West End is great for Dishoom lovers, or anybody around Piccadilly Circus that likes chicken tikka masala and dimly lit rooms. The menu ranges from classics like lamb chops and biryanis, to wagyu beef kebab, and butter chicken bao. It’s the perfect spot for a midweek dinner and drink, or an intimate date. And their outdoor seating makes it a great spot for an al fresco dinner if the weather’s nice." - Rianne Shlebak