FARM Restaurant + Bar

Italian restaurant · Napa County

FARM Restaurant + Bar

Italian restaurant · Napa County

4048 Sonoma Hwy, Napa, CA 94559

Highlights

Nestled in a scenic spot, this stylish eatery offers fresh New American dishes with a great wine selection, perfect for brunch or special occasions.

4048 Sonoma Hwy, Napa, CA 94559 Get directions

farmatcarneros.com

@farmatcarneros

$100+ · Menu

Reserve

@goop

"Nestled between the Napa and Sonoma Valley, the FARM, the Carneros Resort's warm, though undoubtedly fancier dining option (the other is the roadhouse-style Boon Fly Café) is known for its stellar farm-to-table line-up. Much of the menu is dictated by what's seasonally thriving, so that may be heirloom tomatoes, little baby lettuce, beets, and carrots; meats and fish come from nearby farms, including the Bay Area. Napa-raised chef Aaron Meneghelli's dishes are a nod to his Italian roots, too, with orecchiette pasta, ricotta gnocchi and summer squash, and Urbani truffled burrata being some of our favorites to order. (There's also a gorgeously plated five-course tasting menu if you want to go all in.) The wine list is obviously impressive too, and the cellar features some 490-plus options, including Carneros bottles plus many other sustainable and biodynamically farmed options. "

The Napa Valley Guide

View Postcard for FARM at Carneros

DS Seo

Google

The Risotto and oyster was perfect but they forgot my margherita.. Pizza was already chilled and hard to bite. I expect the honest service but failed to. Quarter min later, brave kitchen operation told me the truth. Dishes are wonderful but service was such a mess.

Justine Jordan

Google

Beautiful ambiance, nice for a special occasion. Overall the ambiance took the number one slot for this spot. My family & I ordered meatballs & tuna carpaccio for appetizers - both delicious! The red sauce definitely brought forward a smoky flavor I have yet to try with meatballs; for apps, nothing to blow us away but a good start. Up next: entree. As a gnocchi lover, it was far too soft, however still had delicious flavor. The serving size offered 5-6 pieces which for me was nice, but definitely worth noting. The service was slow for our liking but we have yet to encounter anyone who is unpleasant in the Napa Valley. FARM is a beautiful destination & worth visiting if you are a Carneros hotel guest... otherwise, there's more to explore in my book.

Vishaal Ekbote

Google

22nd Sept 2024 - review Beautiful location ! Kid friendly, brunch friendly :), bubbles & libations friendly ! We ordered fried chicken, lobster rolls, French toast & chocolate waffles The French toast & fried chicken was right up there !

Jags Krishnamurthy

Google

On a summer day sitting outside on the patio and having a Sunday brunch you can't ask for a better place. We went here to celebrate a birthday. Being vegetarians, the brunch selection was not great. However, the service and the atmosphere made all the difference and it made it a very special day for us. Thie French toast here was light, fluffy and delicious. After brunch we went for a walk around their vegetable and flower gardens. It was really beautiful. There is also wine tasting if you are so inclined.

Claus Blem

Google

Thoughtfully prepared and perfectly seasoned courses. Perfect wine pairing for restaurant month! Bravo!

Luba Kharchenko

Google

Space was very pretty and they had gardens beds all around. Food was just ok for the $$$ each dish cost. Small menu, only few items yet very overpriced. Our table was extremely sunny as there no window shades of any sort. We asked to be moved and were accommodated by our very sweet waitress, she worked very hard and we appreciate that! It’s good experience to try once but will not return.

Adrienne Russi

Google

Girls day brunch and wine tasting day! This was the best experience to our day! The food was outstanding. Every bite was an experience and the menu had so many delicious options. The staff was so accommodating and awesome! Will definitely be back!

Dennis Smith

Google

I had been to this restaurant about seven years ago. I think it was when it first opened. There were a lot of excuses, then about how the service and the food were still at the processing of opening the restaurant. I just happen to go through there recently, and I was amazed to find that it hadn’t changed at all. There’s something about this restaurant that it seems like it’s better than it really is and we all are supposed to understand that because it’s not reflected in the quality of the food or in the service. And I think as much as it is cool to own a restaurant, just think how great it would be to have this restaurant with very good food. great service. It’s a nice place.