"A Bed‑Stuy doughnut shop known for nearly perfect doughnuts, offering classics like Mexican cinnamon sugar and a salted brown‑butter caramel 'Danny Boy,' along with rotating specials such as churros‑and‑chocolate, Pretzel Party (salted caramel glaze with crushed pretzels), and mango pomegranate." - Nadia Chaudhury
"A Bedford‑Stuyvesant doughnut shop known for boldly flavored, globally inspired creations — think mango lassi, churros, and rich chocolate variations — that emphasize distinctive, international taste profiles." - Regan Stephens
"You can’t leave this Clinton Hill spot without ordering at least one of their namesake fan-fan donuts. They look like a mashup between a long john and an eclair, and our favorite flavor comes filled with fluffy cream cheese and topped with a tangy guava glaze and crumbled graham crackers. The denser dough can stand up to a variety of fillings, so lean towards versions like the chocolate-glaze topped with churros and the Danny Boy with salted brown butter caramel and nuts." - molly fitzpatrick, carlo mantuano, sonal shah, neha talreja, kenny yang
"A Bed-Stuy bakery was selected as one of nine awardees by Revitalize Brooklyn (backed by Clara Wu Tsai’s Social Justice Fund and Barclays Center) and will receive $50,000." - Nadia Chaudhury
"A Brooklyn doughnut shop from Fany Gerson named as a semifinalist in the Outstanding Bakery category, representing artisanal doughnut craft." - Emma Orlow