Nestled in a charming townhouse, this spot dishes out creative, farm-to-table American fare that expertly showcases seasonal, locally sourced ingredients.
"A One MICHELIN Star restaurant that shares the same sustainable philosophy as Blue Hill at Stone Barns, focusing on local and seasonal ingredients to create simple yet flavorful dishes." - Michael He
"A MICHELIN Green Star restaurant led by Chef Dan Barber, emphasizing sustainability and local produce to create unique dining experiences." - Michael He
"Dan Barber's farm-to-table restaurant off Washington Square Park has one star." - Eater Staff
"Recognized with a Michelin Green Star for sustainable practices." - Melissa McCart
"Blue Hill in the city and Blue Hill at Stone Barns in Tarrytown have a few takeout box options for fresh produce, prepared food, bread, meat, and wine. They’re only available for pick-up, and you can schedule yours on their website - where there’s also an option to donate a box to hospital workers." - hannah albertine
