1 Postcard
Tucked away on Exchequer Street, this classy Dublin spot features a vibrant atmosphere and diverse, mostly organic dishes that wow the palate.
"Whether you choose the wine bar in the basement, the gourmet food hall on the ground floor (where you can also buy hot food to eat in the wine bar), or the fine dining restaurant in a big, bright open space on the first floor, you won’t be disappointed with the quality of food in this Exchequer Street emporium, much of which is organic. Main courses on the menu include dishes like grilled Irish lamb rump with broad bean succotash, black garlic and aubergine purée and smoked potato croquette, or aged Irish rib-eye steak with a choice of Béarnaise, brandy peppercorn or truffle butter sauce. There’s also an excellent lunch menu and the pre-theater dinner menu is good value and runs all night Sunday to Tuesday and from 5.30 to 7pm, Wednesday to Saturday."
Eman
Alisha Afroz
Denis Hristev
lynn barr
Discovering Destinations
Ozgul Kilinc
Katie Kav Photography
philip larney
Eman
Alisha Afroz
Denis Hristev
lynn barr
Discovering Destinations
Ozgul Kilinc
Katie Kav Photography
philip larney