Fabrica tou Efrosinou

This place is an unexpected surprise of Athens. Upon arrival to the city, I've got a friend's advice for a casual place to dine. Tiny menue, good wines, amazing food, and superb service. Now I can say for sure - it's a gift. Very special thanks to charming Spyros, the service person, simply the best!!!

Read about this in an article for tourists, but happy to report most customers were Greek! The service was excellent, the food was creative, delicious, and wonderful. We had the mixed salad, the Smyrna style meat pie, and pasta with slow cooked lamb. We sat outside on a busy street and enjoyed the experience. Would love to return. Highly recommended.

Great place and experience, very nice atmosphere. Very good wine list. Dishes were amazing and delicious, served very nicely, service very polite. The only remark is about a lamb dish, I think that lamb portion could be bigger, and gnocchi portion was quite large. However I keep a 5 stars here since taste was really great 👍 and we really enjoyed our experience.

Very nice and cozy restaurant with tasty greek dishes! We were four and we ordered three dishes to share, as by looking around the portions were quite big! We felt however that our dishes were smaller compared to the ones received by locals. Adding to this fact, the dishes were quite expensive compared to other similar places. Nontheless, the food was really good!

Food was good enough but nothing special for the prices on the menu. Why would someone pay 19€ for Bifteki or 14€ for cheese or dessert?

This is probably one of the best kept secrets in Athens Greece. Not only is the food amazing, but the philosophy behind the husband and wife team is more amazing. This couple has been here 10 years, and their philosophy on food is to keep it simple, straightforward, and as local as possible. The menu features multiple items stating the names of the areas from which the food was procured. As I’m sitting here now, I had such a great talk with the wife, and I am waiting for the husband to return with the daily catch from the sea, fruits, and vegetables from the orchards, and meat from local providers. The two dishes I’ve had exemplify Greek food, culinary technique, attention to detail, flavors, and everything else you would want while staying in Athens. Get off the beaten track and come here. Now!

We had 2 starters, bread, water, 3 glasses of cheapest read wine, two main dishes. Food was excellent and for us, foreigners, very interesting. Price for how much we enjoyed the food was good (it all added up to 67 EUR). Portions, especially the salad were well sized.

Liked the twist in all plates and wide wine list. Service was also friendly and even though they misheard a plate they instantly Changed it with the right one. Desserts were kind of far out for my taste but overall I will definitely revisit.