Step into this rustic-chic Italian hideaway for stellar wood-fired pizzas, delightful wines, and an inviting, relaxed vibe that’s perfect for any occasion.
"Etto feels like the kind of place you trip over in New York City but is hard to find in DC—small scale and romantic. They don’t take reservations, but it makes for a great date choice if you have a lot to talk about while waiting for a table. Their wood-fired pizzas are absolutely worth it, as are their deviled eggs, prosciutto platter bar bites, and watercress and parm salad." - Madeline Weinfield
"This Logan Circle pizzeria has a wine list that leans heavy on Sicilian labels to go with wood-fired pies, anchovy plates, and salumi salumi from the kitchen. There’s also a fairly extensive selection of Beaujolais. Plenty are offered by the glass." - Aparna Krishnamoorthy
"This homegrown Italian eatery deals in meaty snacks and Neapolitan-style pizzas. A section of the menu is dedicated to tasty anchovies and “little fishes,” while the bar pours Italian and American beers, wines, and cocktails. It also serves Capitoline Vermouth, which Etto makes in collaboration with local producer New Columbia Distillers." - Travis Mitchell
Chris Shaul
Anushka M
Ryan Oberlin
Philippa Pham Hughes
gina cerquozzi
Ryan Dalusung
Stephanie LeCorgne
Ally P (Ally)
Chris S.
Maria S.
Sara Z.
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Rachel M.
Portia G.
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Wendy Eli R.
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Madison C.
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Jason C.
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Dani F.
Scott R.
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Pete C.
Doug B.
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Mike W.
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Aarti B.
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Jaime H.
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Elizabeth R.
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