Estela Restaurant

From beginning to end, this was truly a divine experience. The restaurant itself has a lovely ambiance. The waiter was wonderful, providing impeccable service throughout the evening. The food was nothing short of exquisite—each dish bursting with flavor and creativity. The Brussels sprouts were perfectly cooked, and the hummus was incredibly unique. The rum old fashioned was a delicious cocktail that complemented the meal beautifully. To top it all off, the chef came out to personally explain my outstanding dessert, making the evening feel even more special. This wasn’t just a dinner; it was an unforgettable experience.

Amazing food, service, ambience and food presentation! I can say that is one of the best restaurants in the west. Hight recommended

This is the best restaurant in Rincon! The food is amazing, especially the Pork Chops! The waiting staff was incredibly kind and gave us some great local suggestions! If you can only go to one restaurant in Rincon, go to Estela!

Great atmosphere, great service, great food. Portioning on some of the dishes could be better for the price tag, but overall definitely recommend

We visited yesterday evening. The service was wonderful and the wine and drinks were delicious. I did feel the need to comment regarding the gnocchi with duck prosciutto that myself and friend ordered (pictured). It was… very uninspired? The presentation was unpleasant and unappealing. I think the worst offender was the extreme saltiness of the dish and how thickly the duck prosciutto was cut. The entire dish tasted very off-putting. I could only manage two bites before turning it away. I was absolutely floored at being served this dish and left very disappointed. My friend ordered the key lime dessert which was extremely good however. When asking my friends about their dishes their feedback was that it was “okay”. Overall more flavor balance would be nice. There seemed to be a theme of either overly salting or pure blandness.

unique food experience is the best way to describe my meal last night. i’d recommend searching or asking the waiters/waitresses about what the menu items are because we were in a little shock then some of your food came out. the dish with the mixed lamb was interesting considering we all thought it was going to be a whole cut of lamb. the chef’s choice steak came out as medium rather than medium rare as i requested. but they gave us the key lime pie brûlée on the house for the mistake. however, the duck breast and the scallops were cooked perfectly. the house special dessert with the tobacco was the most unique and delicious. i highly recommend that one. the elote drink was nice with the corn on top and the mule was well balanced. overall interesting experience for those who are willing to spend and try unique creations. also the ventilation in that restaurant was very poor. we reeked the smell of food when we came out.

Staff and food worth the visit, but stay inside the restaurant, not the balcony in case you are a mosquito target by nature. Presentation of the food is amazing, ask the waiter what to order you won’t regret.

We started with the Rincon Mule and another cucumber-ginger drink that I can’t remember the name of. Both were well balanced and refreshing. For appetizers we got plantain gnocchi- definitely something creative. The sweetness of the plantain in the gnocchi with the steak in the dish was well balanced. We also tried the tuna tartare with oyster mushroom. Amazing! Great mix of textures and flavors. I would go back just for that. Main courses were the scallops and duck breast. Scallops were seared perfectly and great quality. The duck breast was fantastic. Tender, crunchy skin, and well seasoned. We got the Key Lime Pie Brûlée for dessert and it was a great way to end our meal. Overall this was a great dining experience! The staff was attentive and had good recommendations, I felt like they cared about the experience each guest was having. The food was great, and was something new! I would recommend this restaurant to anyone looking for a creative dining experience. If you are planning on getting cocktails and appetizers, you should plan on spending around $100 per person (with tax and tip).

From beginning to end, this was truly a divine experience. The restaurant itself has a lovely ambiance. The waiter was wonderful, providing impeccable service throughout the evening. The food was nothing short of exquisite—each dish bursting with flavor and creativity. The Brussels sprouts were perfectly cooked, and the hummus was incredibly unique. The rum old fashioned was a delicious cocktail that complemented the meal beautifully. To top it all off, the chef came out to personally explain my outstanding dessert, making the evening feel even more special. This wasn’t just a dinner; it was an unforgettable experience.

Amazing food, service, ambience and food presentation! I can say that is one of the best restaurants in the west. Hight recommended

This is the best restaurant in Rincon! The food is amazing, especially the Pork Chops! The waiting staff was incredibly kind and gave us some great local suggestions! If you can only go to one restaurant in Rincon, go to Estela!

Great atmosphere, great service, great food. Portioning on some of the dishes could be better for the price tag, but overall definitely recommend

We visited yesterday evening. The service was wonderful and the wine and drinks were delicious. I did feel the need to comment regarding the gnocchi with duck prosciutto that myself and friend ordered (pictured). It was… very uninspired? The presentation was unpleasant and unappealing. I think the worst offender was the extreme saltiness of the dish and how thickly the duck prosciutto was cut. The entire dish tasted very off-putting. I could only manage two bites before turning it away. I was absolutely floored at being served this dish and left very disappointed. My friend ordered the key lime dessert which was extremely good however. When asking my friends about their dishes their feedback was that it was “okay”. Overall more flavor balance would be nice. There seemed to be a theme of either overly salting or pure blandness.

unique food experience is the best way to describe my meal last night. i’d recommend searching or asking the waiters/waitresses about what the menu items are because we were in a little shock then some of your food came out. the dish with the mixed lamb was interesting considering we all thought it was going to be a whole cut of lamb. the chef’s choice steak came out as medium rather than medium rare as i requested. but they gave us the key lime pie brûlée on the house for the mistake. however, the duck breast and the scallops were cooked perfectly. the house special dessert with the tobacco was the most unique and delicious. i highly recommend that one. the elote drink was nice with the corn on top and the mule was well balanced. overall interesting experience for those who are willing to spend and try unique creations. also the ventilation in that restaurant was very poor. we reeked the smell of food when we came out.

Staff and food worth the visit, but stay inside the restaurant, not the balcony in case you are a mosquito target by nature. Presentation of the food is amazing, ask the waiter what to order you won’t regret.

We started with the Rincon Mule and another cucumber-ginger drink that I can’t remember the name of. Both were well balanced and refreshing. For appetizers we got plantain gnocchi- definitely something creative. The sweetness of the plantain in the gnocchi with the steak in the dish was well balanced. We also tried the tuna tartare with oyster mushroom. Amazing! Great mix of textures and flavors. I would go back just for that. Main courses were the scallops and duck breast. Scallops were seared perfectly and great quality. The duck breast was fantastic. Tender, crunchy skin, and well seasoned. We got the Key Lime Pie Brûlée for dessert and it was a great way to end our meal. Overall this was a great dining experience! The staff was attentive and had good recommendations, I felt like they cared about the experience each guest was having. The food was great, and was something new! I would recommend this restaurant to anyone looking for a creative dining experience. If you are planning on getting cocktails and appetizers, you should plan on spending around $100 per person (with tax and tip).