Esphahan

Esphahan definitely exceeded my expectations! From the service to the ambience to the food itself, I was truly impressed. We ordered the non-vegetarian thali, and our meal began with a cup of a delicious, gingery lentil soup which was a perfect warm start to the dinner on this chilly November evening. We were the served an appetizer of some of the most tender shrimp and chicken I’ve never had. It set the bar quite high for what was to come. Our thali arrived with samplings of fish, chicken, lamb, daal, and palak paneer dishes along with rice and butter naan. Everything was delightful with the fish curry being a standout for me. They were also accommodating to my guest who asked for a substitution for the paneer. Dessert was also an experience in itself - a journey through traditional Indian desserts and also an Agra-specific sweet called petha. Our servers were all wonderful. I think we had 5 servers attend to our table. A musician playing a santoor created a beautiful and mesmerizing ambiance for our dinner. We had a five star experience and would certainly return again. One small pro tip for booking - we dined on a Tuesday evening in mid-November. I requested a reservation through email about 2 weeks before our trip. Of their two seating options, only the 9:15 pm option was available. I emailed the afternoon of our reservation to see if there were any cancellations for the 7 pm seating. The restaurant emailed me back saying that there was no availability at 7 pm so I kept my 9:15 reservation. We arrived to the hotel at around 6:30 pm to visit the boutiques and walk the grounds (which I highly recommend you do as the hotel is gorgeous). I stopped by the restaurant’s reservation desk at 7 pm to see if there were any tables available. We were promptly seated at a table of our choice. During the two hours we were there, only 4 tables were occupied (so most of the restaurant was empty). I’m not sure why I was told there was no availability but do know that you may be able to snag a table if you simply show up at 7.

Very poor experience and completely missed the high end dining expectations. It all started with at the gate where we were told that our booking was at 9:30 in spite of confirmation that it was at 9:15. Then we were asked to wait in the lobby as the bar was only for reserved guests. When we went down to the restaurant we were told that the reservation was for 9:15 and that we were late, BUT the tables were not ready so we should wait in the bar. Surprisingly this time the bar did not require reservations. We finally got our table at about 10:15 and were told that the tandoor shuts off at 10:30 so we had better order everything by then. The service was attentive, and the food was decent - unfortunately nothing memorable.

It's an experience. It's a place where you can relax, enjoy delicious food, and create lasting memories. I can't wait to return and explore the rest of their menu. If you're looking for an exceptional dining experience. You won't be disappointed!

The place is quiet n good for family .The atmosphere is very refreshing.The price is bit heavy but worth it according to the place, food quality n comfort

The food here is delicious at the best price. The behaviour of the staff is also good and humble. Ambience is also fine, gives a good vibe. Overall 5/5 for your weekend plans.

I had an absolutely fantastic experience at this hotel. The staff were incredibly welcoming, the room was comfortable and well-appointed, and the amenities were top-notch. The food at the on-site restaurant was exquisite, and the location was ideal for exploring the city.

Everyone must visit this hotel ones in there life. It is renowned for mughlai specialities and dishes. I have enjoyed a lot. The food and other services all impressive. Try to visit at night time. Because I wish to visit at night time and their architecture, designes and arrangements are beautiful.

The restaurant exceeded my expectations with its exceptional food. The menu offered a diverse range of delicious options that catered to various tastes. Each dish was thoughtfully prepared and beautifully presented, showcasing the chef's skill and attention to detail. The flavors were exquisite, combining unique ingredients and bold spices to create memorable culinary experiences.

Esphahan definitely exceeded my expectations! From the service to the ambience to the food itself, I was truly impressed. We ordered the non-vegetarian thali, and our meal began with a cup of a delicious, gingery lentil soup which was a perfect warm start to the dinner on this chilly November evening. We were the served an appetizer of some of the most tender shrimp and chicken I’ve never had. It set the bar quite high for what was to come. Our thali arrived with samplings of fish, chicken, lamb, daal, and palak paneer dishes along with rice and butter naan. Everything was delightful with the fish curry being a standout for me. They were also accommodating to my guest who asked for a substitution for the paneer. Dessert was also an experience in itself - a journey through traditional Indian desserts and also an Agra-specific sweet called petha. Our servers were all wonderful. I think we had 5 servers attend to our table. A musician playing a santoor created a beautiful and mesmerizing ambiance for our dinner. We had a five star experience and would certainly return again. One small pro tip for booking - we dined on a Tuesday evening in mid-November. I requested a reservation through email about 2 weeks before our trip. Of their two seating options, only the 9:15 pm option was available. I emailed the afternoon of our reservation to see if there were any cancellations for the 7 pm seating. The restaurant emailed me back saying that there was no availability at 7 pm so I kept my 9:15 reservation. We arrived to the hotel at around 6:30 pm to visit the boutiques and walk the grounds (which I highly recommend you do as the hotel is gorgeous). I stopped by the restaurant’s reservation desk at 7 pm to see if there were any tables available. We were promptly seated at a table of our choice. During the two hours we were there, only 4 tables were occupied (so most of the restaurant was empty). I’m not sure why I was told there was no availability but do know that you may be able to snag a table if you simply show up at 7.

Very poor experience and completely missed the high end dining expectations. It all started with at the gate where we were told that our booking was at 9:30 in spite of confirmation that it was at 9:15. Then we were asked to wait in the lobby as the bar was only for reserved guests. When we went down to the restaurant we were told that the reservation was for 9:15 and that we were late, BUT the tables were not ready so we should wait in the bar. Surprisingly this time the bar did not require reservations. We finally got our table at about 10:15 and were told that the tandoor shuts off at 10:30 so we had better order everything by then. The service was attentive, and the food was decent - unfortunately nothing memorable.

It's an experience. It's a place where you can relax, enjoy delicious food, and create lasting memories. I can't wait to return and explore the rest of their menu. If you're looking for an exceptional dining experience. You won't be disappointed!

The place is quiet n good for family .The atmosphere is very refreshing.The price is bit heavy but worth it according to the place, food quality n comfort

The food here is delicious at the best price. The behaviour of the staff is also good and humble. Ambience is also fine, gives a good vibe. Overall 5/5 for your weekend plans.

I had an absolutely fantastic experience at this hotel. The staff were incredibly welcoming, the room was comfortable and well-appointed, and the amenities were top-notch. The food at the on-site restaurant was exquisite, and the location was ideal for exploring the city.

Everyone must visit this hotel ones in there life. It is renowned for mughlai specialities and dishes. I have enjoyed a lot. The food and other services all impressive. Try to visit at night time. Because I wish to visit at night time and their architecture, designes and arrangements are beautiful.

The restaurant exceeded my expectations with its exceptional food. The menu offered a diverse range of delicious options that catered to various tastes. Each dish was thoughtfully prepared and beautifully presented, showcasing the chef's skill and attention to detail. The flavors were exquisite, combining unique ingredients and bold spices to create memorable culinary experiences.